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Preparation
20 minutes
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Cooking
15 minutes
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Difficulty
Easy
Striped gourd soup with shrimp is a soup dish that is rustic, refreshing, and delicious, often chosen by many housewives for family meals. With simple ingredients and quick preparation in just 2 steps, you will have an attractive dish right away. Quickly get cooking with TasteVN!
Ingredients for Striped Gourd Soup with Shrimp Serves 4 people
Striped gourd 1 piece Shrimp 100 gr Purple onion 1 bulb Fish sauce 1 teaspoon Cooking oil 1 teaspoon Common seasoning a little (Salt/ seasoning powder/ ground pepper)
How to choose fresh ingredients
How to choose fresh and guaranteed striped gourds
- When choosing striped gourds, you should pay attention to selecting young gourds. They should have a thick stem, fresh sap, a straight shape, and still have fine hair.
- You can check by pressing your fingernail into the gourd; if it’s soft, it’s a young gourd just harvested, while a mature gourd will have a slightly hard shell.
- You should not buy mature gourds, which may look large but feel light when picked up, and lack fine hair. Especially avoid buying gourds that are bruised or have dark spots on the skin.
How to choose fresh shrimp
- Fresh shrimp usually have transparent legs that stick tightly to the shrimp body, with slightly curved, firm flesh. The shell of fresh shrimp is hard, transparent, and closely adheres to the shrimp meat.
- The joints on the shrimp shell are not loose, and the head and body of the shrimp are tightly connected, which are signs of fresh shrimp without chemicals, and you should buy them.
- You should not buy shrimp that are darkened, with the head separated from the body, or have a slimy or rough shell, with unusual colors or turning yellow or cloudy white. These are signs of spoiled shrimp.
How to make Shrimp Soup with Striped Gourd
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Prepare Ingredients
First, peel the shrimp and then remove the black vein on its back and rinse thoroughly with water.
Next, peel, wash, and slice the striped gourd thinly.
After cleaning the shrimp, chop it finely and marinate with 1 teaspoon of seasoning, 1 teaspoon of fish sauce, 1/2 teaspoon of ground pepper, 1 teaspoon of salt, and minced shallots, and let it marinate for 15 minutes.
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Cooking the soup
Once you have prepared the ingredients, turn on the stove, then boil water or use broth from bones or meat to make the soup sweeter.
If using meat broth, you don’t need to add cooking oil. If using regular water, when marinating the shrimp, add 1 teaspoon of cooking oil as well.
After the water boils, add the marinated shrimp to the pot and cook over medium heat. When the water boils again, add the gourd and cook for about 5 more minutes, season to taste, then turn off the heat.
You can add green onions and cilantro to make the soup more fragrant and visually appealing.
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Final product
The shrimp soup with striped gourd has clear broth, slightly yellowish, and is a dish that harmoniously combines the refreshing taste of gourd and the sweetness of shrimp, making it very appealing and flavorful. Everyone will definitely praise its deliciousness and keep eating!
Above is the detailed recipe for the dish striped squash shrimp soup that you can refer to in order to showcase your cooking skills for the family. Wishing you success in the kitchen and producing the most satisfying dish!
