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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Easy
Taiwanese boat cake is the most sought-after cake by baking enthusiasts in recent days. With its beautiful shape, crispy and fragrant taste, and rich flavor, this cake dish is very suitable for gifting during the Tet holiday. If you also want to make this cake, then go to the kitchen right now with TasteVN!
Ingredients for Taiwanese Boat Cake For 4 people
Unsalted butter 100 gr Dried fresh coconut 300 gr (1 fruit) Pumpkin seeds 50 gr (shelled) Almonds 50 gr Sliced almonds 50 gr Sunflower seeds 50 gr (shelled) Dried cranberries 50 gr Coconut milk 40 ml Malt 100 gr Dried apricots 50 gr Black sesame A little Whipping cream 100 ml Sugar 70 gr
Where to buy the boat base mold?
- You can find the boat base mold at specialized baking shops or e-commerce platforms to make the cake.
- The price of the boat base mold varies depending on the material and size, averaging between 60,000 – 70,000 VND for 60 plastic bases.
Ingredients Image
Tools Required
How to make Taiwanese Boat Cake
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Mix the ingredients
Place a pot on the stove, add 100gr unsalted butter, 100gr malt syrup, 70gr sugar, and 40ml coconut milk. Stir well and bring the mixture to a boil over medium-low heat for about 5 minutes.
When finished cooking, pour the sauce into the prepared seed mixture and mix well.
Note: You can adjust the amount of sugar and malt syrup according to your sweet preference!
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Put the cake into the boat base
Next, you put the mixture of seeds into the boat base mold just enough, without overfilling it!
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Bake the cake
Preheat the oven to 160 degrees Celsius for 15 minutes. Then, place the cake in the oven and bake for 20 – 25 minutes at 160 degrees Celsius.
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Final product
The Taiwanese boat cake has a small, cute shape, and its flavor is unbeatable. The cake has a crispy texture with a sweet, fragrant, rich taste combined with various nuts that are nutty, slightly sour, and delicious.
Tip: You should put the cake in a small bag for storage, which keeps it fresh longer and looks more aesthetic!
The small, beautiful Taiwanese boat cakes are crispy, rich, and creamy, ensuring that your family’s Tet cake tray will be more diverse. TasteVN wishes you success in your cooking!
