-
Preparation
15 minutes
-
Cooking
15 minutes
-
Difficulty
Easy
Thai mango salad is a dish made from simple ingredients that is extremely delicious, attractive, and loved by many. So today, let’s join TasteVN to make this mixed salad. Let’s get cooking!
Ingredients for Thai Mango Salad For 3 people
Green mango 4 pieces Dried shrimp 50 gr Cherry tomatoes 10 pieces Red onion 3 bulbs Garlic 1 bulb Chili 2 pieces Palm sugar 2 tablespoons Fish sauce 1 tablespoon Tamarind juice 1 tablespoon Lemon juice 1 tablespoon Roasted peanuts 3 tablespoons Coriander a little
Tips for buying good mangoes
- For salad, you should choose mangoes with dark green skin, smooth skin, not rough, and without blemishes. Avoid those that show signs of being ripe or overripe as they will be bruised when mixed into the salad, making it unappetizing.
- You should choose firm mangoes with fresh green stems and may have sap. Avoid soft ones as these are often picked too early and can be bland, not delicious.
Tools needed:
Chopping board, knife, spoon, pestle, mortar,…
How to make Thai Mango Salad
-
Prepare the ingredients
Peel the mango, then wash it clean and shred the mango finely. Rinse the dried shrimp to remove all the sand, then fry the dried shrimp until cooked.
Peel the shallots, wash them clean, and slice them thinly. Wash the cilantro and chop it finely. Peel the garlic and then wash it clean.
Clean the peanuts, then place the peanuts in a pan and roast them over low heat for about 5 – 7 minutes until golden. If you use pre-roasted peanuts, you can skip this step.
-
Pound the Thai mango salad
Prepare the mortar, add garlic, shallots, and 2 tablespoons of palm sugar, then pound until finely mashed.
Then, add the dried shrimp, chili, and cherry tomatoes, and gently pound so that the ingredients do not get crushed.
Finally, add the green mango, cilantro, 1 tablespoon of fish sauce, 1 tablespoon of tamarind juice, and 1 tablespoon of lime juice, and gently mix with the spoon.
Decorate the mango salad
Place the Thai mango salad on a plate, decorate with a little cilantro, sliced chili, and roasted peanuts on top to complete the dish.
Final product
This dish is a wonderful combination of simple ingredients that creates a salad that is both visually appealing and delicious. When eaten, you will taste the tanginess of the mango soaked in spices. This Thai mango salad is perfect for sharing with family or friends.
Above is the article guiding how to make Thai mango salad deliciously and simply, suitable for enjoying with friends and family on the weekend. Wishing you success in your preparation!
*Refer to images and recipes from Cooky
