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Preparation
15 minutes
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Cooking
6 hours 20 minutes
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Difficulty
Easy
Ingredients for Date and Bacon Ice Cream Serves 2 – 3 people
Dates 85 gr Bacon 4 slices Sugar syrup 120 ml Condensed milk 100 gr Nutmeg 1/4 teaspoon Heavy cream 415 gr (fat cream) Cooking oil 2 tablespoons Brandy 2 tablespoons
How to make Bacon Date Ice Cream
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Fry the bacon
Heat a pan over medium heat, wait for it to get hot, then add 2 tablespoons of cooking oil and fry the bacon until it turns golden brown, then turn off the heat, remove the bacon to drain the oil, and cut it into small pieces.
Take 2 tablespoons of the bacon frying oil and let it cool, then put it in the freezer.
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Prepare the dates
Remove the pits from the dates, chop them finely and place them in a bowl with 2 tablespoons of Brandy, then microwave for about 30 – 40 seconds, take them out, mix well, and soak for about 10 minutes.
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Mix the date and bacon mixture
Add the bacon and date mixture into a large bowl, mix well, then add 100 grams of condensed milk, 120 ml of sugar syrup, and 1/4 teaspoon of nutmeg to the bowl, and gently stir the mixture to combine.
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Make Ice Cream
You put heavy cream, 2 tablespoons of bacon fat that has been frozen into the blender and blend until smooth.
Then add the date mixture and bacon and mix well. You can add syrup if you prefer it sweeter. Finally, place the ice cream in a container and put it in the freezer for 6 hours, and it will be ready to eat.
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Final Product
When eating, take the ice cream out, scoop it into cups, and enjoy. The date bacon ice cream is visually appealing and delicious with the sweet taste of dates combined with the savory fatty taste of bacon, quite unique. If you like something new, be sure to try this ice cream. Enjoy your meal!
Tips for Successful Execution
- You should make ice cream according to the exact proportions to ensure it tastes good.
- The ice cream is best enjoyed the same day; if you can’t finish it, you can store it in the freezer and use it within about a week.
- Unused heavy cream can be stored in the freezer; clean the cream that sticks to the container’s rim, seal it tightly with plastic wrap, and put it in the freezer. This method will preserve the heavy cream for about two weeks.
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Above is a guide on how to make bacon date ice cream simply and beautifully. Wishing you success!
*Images and recipes referenced from Cooky.vn.
