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Preparation
15 minutes
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Cooking
25 minutes
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Difficulty
Easy
One of the most commonly used poultry foods is chicken. Chicken is delicious, easy to eat, and can be made into many dishes from frying, braising to soups and stir-fries. Today, TasteVN will join you in the kitchen to make a chicken dish that is very eye-catching!
Ingredients for Fried Fake Pork Ribs Chicken For 2 people
Chicken wings 6 pieces Chicken broth 100 ml Sugarcane 6 sticks (small) Honey 1 tablespoon Soy sauce 3 tablespoons Satay chili 1 tablespoon Salt 1 tablespoon Cooking oil 2 tablespoons Oyster sauce 1 tablespoon
How to choose fresh chicken wings
- When selecting chicken, observe the external color, choose pieces that are bright in color, with skin that is not bruised or swollen. The skin and meat should not be separated or too loose.
- Gently touch the chicken; choose those that are firm, not too soft, and do not leave a dent when pressed.
- Do not choose chicken that has a foul smell, is slimy on the outside, has purple skin, or mushy meat.
See details: How to cook chicken broth
How to make Fried Fake Pork Ribs Chicken
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Debone the chicken
After purchasing the chicken, remove any remaining feathers, use diluted salt water to wash it, then rinse it with clean water.
Cut the chicken wings into 3 segments at the joints. Use the tip of the scissors to carefully detach the meat close to the bone. Next, gently pull the chicken bones out.
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Shape the fake pork ribs chicken
After purchasing the sugarcane, peel it clean, wash it thoroughly, and then cut it into small pieces about 5 cm long to mimic pork bones.
Next, insert 2 sugarcane sticks into the deboned chicken piece to shape it like ribs.
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Fry the fake chicken ribs
Place a pan on the stove, add 2 tablespoons of cooking oil and heat it, then add the fake chicken ribs and fry over medium heat for 10 minutes. After 5 minutes, when the bottom surface turns golden, flip the fake chicken ribs to ensure they are evenly golden.
When the fake chicken ribs are evenly golden on both sides, add 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of honey, 1 tablespoon of chili paste, and 100 ml of chicken broth.
Stir well to let the fake chicken ribs absorb the seasoning for 15 minutes over low heat. When the sauce thickens, you can taste and adjust the seasoning to your preference, then turn off the heat.
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Final Product
Does the fried fake pork rib chicken trick your eyes after completion? The chicken wings are crispy, the meat inside is tender, along with the sweetness of sugarcane and the rich flavor of spices that is hard to resist.
With the unique yet incredibly simple recipe for fried fake pork rib chicken above, TasteVN hopes you will successfully make this unique dish for your family!
*Refer to the recipe and images from the YouTube channel Cooky TV
