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Preparation
15 minutes
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Cooking
10 minutes
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Difficulty
Easy
On vegetarian days, you often enjoy familiar vegetarian dishes like vegetarian spare ribs or tofu,… To refresh those dishes, Điện máy XANH wants to introduce you to the recipe for this bell pepper and celery salad. Let’s get cooking and do it right away.
Ingredients for Bell Pepper and Celery Salad For 2 people
Red bell pepper 1 piece Yellow bell pepper 1 piece Green bell pepper 1 piece Celery 3 stalks Carrot 1/2 piece Dried snow fungus 100 gr Tofu 1 piece Thai basil a little Lime juice 1 tablespoon Chopped chili 1 tablespoon Roasted sesame a little Fried shallots a little Vegetarian fish sauce 4 tablespoons Brown sugar 2 tablespoons Rice vinegar 2 tablespoons Salt a little Cooking oil 100 ml
How to choose fresh ingredients
How to choose good bell peppers
- Choose thick, shiny, smooth fruits that still have the stem. You should select heavy, brightly colored fruits as they are fresh bell peppers, full of nutrients.
- Avoid buying bell peppers with bruised or cracked surfaces. They should feel firm and not soft.
See details:
How to choose good celery
- For celery, you should choose those with thick leaf stalks, and the stems should be round and uniform.
- Good celery usually has a bright green color, a certain level of glossiness, and few strings.
- Do not buy celery with a white, swollen stem, as it may have been over-fertilized, which is not good for health.
-800x450-15-1.jpg "How to make vegetarian bell pepper and celery salad for a refreshing full moon day 2")
How to prepare Bell Pepper and Celery Salad
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Prepare the ingredients
Wash the celery, peel it, cut it in half, and then shred it into bite-sized pieces. The carrot should also be washed, peeled, and cut into thin strips. Soak the snow mushrooms for about 15 minutes until soft, then remove the stems and chop them small. Pick the yellow coriander leaves, wash them clean, and chop them small.
Wash the yellow, red, and green bell peppers, cut them in half, and remove all the seeds. Then, put all the bell peppers into the pan and stir-fry over medium heat for about 1 – 2 minutes.
After stir-frying the red and yellow bell peppers, slice them thinly. The green bell pepper should be blended smoothly using a blender.
Wash the tofu, cut it into slices about 1/2 finger thick, then fry it and cut it into small strips.
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Make the sauce
Add 4 tablespoons of vegetarian fish sauce, 2 tablespoons of brown sugar, 1 tablespoon of green bell pepper, 2 tablespoons of rice vinegar, 1 tablespoon of tangerine juice, 1 tablespoon of minced chili, and 1/4 teaspoon of salt into a bowl, then mix well.
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Mix the salad
In a bowl, add in sequence red bell pepper, yellow bell pepper, celery, carrot, snow mushrooms, and 1/2 of the sauce, then mix well and let sit for about 5 minutes for the salad to absorb the seasoning.
Next, add tofu, fried shallots, coriander, the remaining sauce, and a bit of toasted sesame seeds, then mix everything together.
Finally, simply serve the dish on a plate and garnish on top with a bit of herbs and toasted sesame seeds.
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Product
The bell pepper and celery salad will have many beautiful colors when completed, with a refreshing flavor from the bell pepper and celery, creating a very harmonious vegetarian salad. The tangy taste combined with the crunchiness of the salad is very appealing. Give this dish a try.
We hope that with the recipe introduced by Điện máy XANH, you can easily prepare this bell pepper and celery salad. Wishing you success.
*Refer to the images and recipe from the YouTube channel HTV Entertainment
