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Preparation
20 minutes
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Cooking
15 minutes
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Difficulty
Easy
Pennywort stir-fried with beef is a stir-fried dish that is simple to prepare but extremely delicious, suitable for family lunch. Today, let’s cook with TasteVN to learn the recipe for this tasty dish to treat your family.
Ingredients for Pennywort Stir-Fried with Beef Serves 2
Pennywort 300 gr Beef 200 gr Garlic 3 cloves Cooking oil 2 tablespoons Oyster sauce 1 tablespoon Common seasonings a little (seasoning powder/msg/sugar/ground pepper)
How to Choose Fresh Ingredients
How to choose fresh pennywort
- Choose bunches of pennywort that are still young and bright green, with juicy stems.
- Avoid choosing old pennywort with dark green leaves as they will taste bitter when eaten.
- Do not select pennywort bunches with many wilted or bruised stems. Before purchasing, you can also smell to see if the pennywort still retains its characteristic scent.
How to choose fresh beef
- Choose pieces of beef that are bright red with white streaks and the fat is light yellow.
- For good quality beef, when pressed, it should be elastic, not dented, and not sticky to the hand. The meat should not have a foul smell or a pale green color.
- If making a stir-fry with beef, prioritize choosing tenderloin or fillet beef as they cook quickly and are not chewy.
How to prepare Stir-fried pennywort with beef
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Prepare the ingredients
After buying pennywort, you put it in a basket, picking out any yellow or damaged stems. Next, you wash the pennywort several times with water to remove all dirt and soil. After that, you drain the pennywort.
For the beef, you rinse it briefly with water, then use a knife to slice it into thin, bite-sized pieces and put the meat into a bowl.
For the garlic, you peel it clean, then mince it, and put it into a dish.
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Marinate the meat
You add to the bowl of meat 1 tablespoon of cooking oil, 1 tablespoon of oyster sauce, 1 teaspoon of seasoning powder, 1/2 teaspoon of monosodium glutamate, 1/2 tablespoon of sugar, and 1/2 teaspoon of ground pepper.
Next, you use a spoon to mix the ingredients well and marinate the meat for about 15 minutes.
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Stir-fry beef with pennywort
First, you place a pan on the stove, then add 1 tablespoon of cooking oil to the pan. Wait for the oil to heat up, then add minced garlic to sauté until fragrant.
Next, you add all the marinated meat into the pan, keeping the heat high for about 1 minute to sear the meat, then turn off the heat and transfer the meat to a plate.
After that, you take the pan back to the stove, when the pan is hot, add the pennywort, season with 1 teaspoon of seasoning powder and 1/2 teaspoon of sugar.
When you see the pennywort cooked, add the stir-fried beef and quickly stir evenly, add a little seasoning to taste, then turn off the heat.
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Final product
Place the stir-fried watercress with beef on a plate, sprinkle with a little ground pepper, and enjoy it with hot rice right away.
The beef is tender and not chewy, while the watercress has a striking green color and a refreshing taste that will make your family meal more delicious. Let’s get cooking and try it out!
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Hope that with the recipe for stir-fried watercress with beef that TasteVN just shared above, your family’s meal will become more appealing! Wishing you success in making this dish!
