How to make vegetarian pizza using an air fryer

How to make Vegetarian Pizza

• 1

  Prepare the ingredients

  • Tomatoes bought should be washed clean, cut the tomatoes and squeeze the tomato juice out separately. Peel the skin and chop the tomatoes finely.
  • Sweet corn should be washed clean and the corn kernels removed.
  • Basil should be picked and washed with clean water.
  • Onions should be washed clean, peeled, and cut into small slices using a knife.
  • Sweet peppers should be washed clean, seeds removed, and cut into small strips. Hot peppers should be washed clean, stems removed, and sliced thinly.

  

  
• 2

  Make the tomato sauce

  Pour 1 tablespoon of cooking oil into the pan, turn on medium heat to heat the oil. When the oil is hot, add the onions and sauté briefly.

  When the onions are fragrant, add the tomatoes and tomato juice to sauté.

  When the tomatoes are almost cooked, season with a little monosodium glutamate to taste, when the tomatoes boil and are cooked, turn off the heat and let it cool.

  When the tomatoes have cooled, put them in a blender and blend until smooth.

  

  
• 3

  Add toppings to the pizza

  Place the pizza base on a clean surface, then brush olive oil around the edge of the base.

  Spread ketchup on the pizza and evenly coat the surface.

  Sprinkle some grated cheese, onions, sweet corn, and peppers on top of the pizza, and a thick layer of cheese on the very top before baking.

  

  
• 4

  Bake the pizza

  Put the pizza into the air fryer, set the temperature to 180 degrees Celsius, and bake for 7 minutes. After 7 minutes, take the pizza out and cut it into small pieces to serve immediately.

  
• 5

  Final product

  The freshly baked vegetarian pizza has a distinctive aroma of cheese, with a fluffy delicious crust, and a rich flavor that combines with the tangy tomato sauce, making it an ideal breakfast for every family. You can also add vegetarian sausage, vegetarian meat, or mushrooms as toppings for the pizza.