How to make watermelon jam to eat with bread, easy and appealing for breakfast on Tet holiday

How to Make Watermelon Jam

• 1

  Prepare the Watermelon

  For the watermelon, cut it in half and use a spoon to scrape out the red flesh into a pot or bowl. You can also use a knife to cut it into smaller pieces to easily retrieve the red flesh inside.

  

  

  
• 2

  Blend the Watermelon

  Put the scraped watermelon flesh into a blender to crush it (if you have a juicer, you can directly extract the juice).

  Then, place the blended watermelon into a mesh bag to filter out the pulp and strain it through a sieve below. Squeeze it thoroughly to obtain the maximum amount of juice possible.

  

  

  

  
• 3

  Cook the jam

  Add 200g of sugar into the pot of watermelon water, then place it on the stove and simmer over medium heat. You can skim off the foam to make the watermelon water clearer.

  When the water is slightly warm, add the prepared salt and stir well so that the salt and sugar completely dissolve in the watermelon water mixture.

  Continue to cook over medium heat for about 35 minutes, stirring constantly until the mixture thickens, then turn off the heat to finish.

  Tip: You should stir constantly to prevent the watermelon water mixture from burning at the bottom of the pot!

  

  

  

  
• 4

  Final product

  So our watermelon jam to eat with bread is now complete. The watermelon jam, when eaten with bread, will have a bright red, thick consistency, a sweet and light taste, and the characteristic aroma of watermelon, creating a very appealing flavor.

  You can store the jam in the refrigerator and use it within about a week to ensure the jam’s flavor.