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Home Sweet Soup

How to make refreshing and delicious watermelon dessert for a great thirst quencher

by TasteT
2 months ago
in Sweet Soup
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how to make watermelon smoothie sweet and refreshing delicious 13198
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  • Preparation

    15 minutes

  • Cooking

    15 minutes

  • Difficulty

    Easy

Watermelon dessert is a dessert that is both refreshing and has a mild sweetness, making it very suitable for quenching thirst during hot summer days. Today, Điện may XANH will bring you a very simple but extremely delicious and appealing watermelon dessert recipe. Let’s get into the kitchen and make it right away!

Quick view hide
1 Cook the Coconut Jelly
2 Freeze and Cut the Coconut Jelly
3 Cut Watermelon
4 Cook Pudding
5 Finished Product

Ingredients for Watermelon Dessert For 4 people

Watermelon 1/2 fruit Agar powder 1 teaspoon Fresh milk 600 ml Fresh coconut water 1 liter Rock sugar 1 tablespoon Granulated sugar 3 tablespoons Ice cubes A little

How to choose sweet and ripe watermelon

  • You should choose watermelons with a dark green exterior, round, shiny, and have clear black stripes on the skin as these are fresh, sweet fruits.
  • Choose a watermelon with a small, dried stem and a deeply indented bottom that is yellow or cream-colored as these are signs of sweetness and freshness.
  • When buying watermelon, you can gently press the fruit with your hand to feel the firmness or when you tap the watermelon, you will hear a loud and clear sound.
See details: How to choose thin-skinned, red-fleshed watermelon that not everyone knows

Ingredients for watermelon dessert

How to make Watermelon Dessert

  • Cook the Coconut Jelly

    Place a pot on the stove, add 1 liter of coconut water, 1 teaspoon of agar powder, and 3 tablespoons of granulated sugar.

    Then, use a spoon to stir the mixture well, boil for about 15 minutes, then turn off the heat and remove the pot to cool down.

    Step 1 Cook the Coconut Jelly Watermelon Dessert
    Step 1 Cook the Coconut Jelly Watermelon Dessert
    Step 1 Cook the Coconut Jelly Watermelon Dessert
    Step 1 Cook the Coconut Jelly Watermelon Dessert
  • Freeze and Cut the Coconut Jelly

    Pour the coconut jelly mixture into a food container and place it in the refrigerator for 2 – 3 hours to freeze the coconut jelly.

    Once the jelly has frozen, take it out and use a knife to cut it into small cubes.

    Step 2 Freeze and Cut the Coconut Jelly Watermelon Dessert
    Step 2 Freeze and Cut the Coconut Jelly Watermelon Dessert
    Step 2 Freeze and cut coconut jelly Watermelon pudding
    Step 2 Freeze and cut coconut jelly Watermelon pudding
  • Cut Watermelon

    When you buy the watermelon, peel it and cut half of the watermelon into small square pieces.

    Additionally, you can also cut the watermelon in half, without peeling it, and use a spoon to scoop the watermelon into round, beautiful pieces.

    Step 3 Cut Watermelon Watermelon pudding
    Step 3 Cut Watermelon Watermelon pudding
  • Cook Pudding

    Put 600ml of fresh milk and 1 tablespoon of rock sugar into a pot, place it on the stove and stir well.

    You will cook this mixture for about 10 minutes until the milk heats up and the sugar dissolves completely, then turn off the heat and do not boil the mixture.

    Step 4 Cook Pudding Watermelon pudding
    Step 4 Cook Pudding Watermelon pudding
    Step 4 Cook Pudding Watermelon pudding
    Step 4 Cook Pudding Watermelon pudding
  • Finished Product

    You pour the cooked milk mixture into a cup, add a little coconut jelly, watermelon, and ice cubes to have a delicious watermelon dessert right away.

    The dessert will have a blend of the refreshing sweetness from watermelon, rock sugar, and the creamy flavor from fresh milk, making it very appealing and perfect to enjoy during the hot summer. Try it now and feel the taste!

    Step 5 Finished Product Watermelon Dessert
    Step 5 Finished Product Watermelon Dessert

See more:
  • 3 ways to make watermelon with yogurt, condensed milk, refreshing soda, mild sweetness
  • How to mix fresh milk with watermelon for a refreshing, nutritious body cooler
  • 2 simple ways to make watermelon bingsu for a refreshing summer

The watermelon dessert should be enjoyed with a few ice cubes to enhance the refreshing quality in summer, making the body feel cooler and more comfortable. The refreshing sweetness from watermelon combined with the rich creaminess of milk and the chewy, delicious coconut jelly will make it hard for you to resist the allure of this dessert. Enjoy your meal!

Cooking time: 15 minutes
Level: Easy
Tags: how to cook desserthow to make desserthow to make watermelon dessertwatermelonwatermelon dessert
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TasteT

TasteT

I am a food writer specializing in Vietnamese cuisine, sharing traditional recipes, cooking tips, and the culture behind every dish. My goal is to bring the authentic flavors of Vietnam to your kitchen.

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