How to Make Refreshing and Uniquely Sweet Watermelon Dessert for Ultimate Refreshment

How to make Watermelon Sweet Soup

• 1

  Cook coconut jelly

  Place a pot on the stove, add 1 liter of coconut water, 1 teaspoon of agar powder, and 3 tablespoons of sugar.

  Then, use a spoon to stir the mixture evenly, boil for about 15 minutes, then turn off the heat and take the pot off to cool.

  

  

  

  
• 2

  Freeze and cut coconut jelly

  Pour the coconut jelly mixture into a food container and place it in the refrigerator for 2 – 3 hours to freeze the coconut jelly.

  Once the coconut jelly has frozen, take it out and use a knife to cut it into cubes.

  

  

  

  
• 3

  Cut Watermelon

  After buying the watermelon, peel the skin and cut half of the watermelon into small, bite-sized cubes.

  Additionally, you can also cut the watermelon in half without peeling and use a spoon to scoop out round, beautiful pieces of watermelon.

  

  
• 4

  Cook the dessert

  Put 600ml of fresh milk, 1 tablespoon of rock sugar into a pot, place it on the stove and stir well.

  You will cook this mixture for about 10 minutes until the milk heats up and the sugar dissolves, then turn off the heat without boiling the mixture.

  

  

  

  
• 5

  Final Product

  You pour the freshly cooked milk mixture into a glass, add a little coconut jelly, watermelon, and ice cubes, and you have a delicious watermelon dessert ready.

  The dessert will have a harmonious blend of the refreshing sweetness from the watermelon, rock sugar, and the creaminess from fresh milk, making it very appealing and perfect for eating during the hot summer. Try it right away and enjoy!