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Preparation
30 minutes
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Cooking
30 minutes
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Difficulty
Easy
On hot sunny days, a cold ice cream stick will chase away the fatigue and help lift your spirits. Let’s go into the kitchen and make this unique brown sugar whiskey ice cream right away!
Ingredients for Brown Sugar Whiskey Ice Cream Serves 4
Water 200 ml Mint leaves 100 gr Brown sugar 100 gr Whiskey 30 ml
How to make Brown Sugar Whiskey Ice Cream
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Prepare the ingredients
Wash the mint leaves thoroughly and remove any damaged leaves.
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Making ice cream
You put 200ml of water into a pot, when the water boils, add 100gr of brown sugar and reduce the heat, stirring well until the sugar dissolves. Next, add 100gr of mint leaves and cook together. After 5 minutes of cooking, turn off the heat and let the mixture cool for 45 minutes.
When the water has cooled, strain the mixture to remove the mint leaves. Add 30ml of whiskey to the sugar water mixture and stir well.
Pour the mixture into an ice cream mold and freeze for 30 minutes; when the ice cream has partially set, insert ice cream sticks in the middle and continue to freeze the ice cream for 4 hours to overnight for the ice cream to completely harden.
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Completion
After one night of freezing, the brown sugar whiskey ice cream is ready for you to enjoy.
Tip: To remove the ice cream from the mold, soak the ice cream mold in warm water for about 30 seconds to easily take out the ice cream.
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Product
Whiskey ice cream with a faint fragrant hint of mint, the sweetness of sugar, and the sour, refreshing tingle on the tip of your tongue will make you incredibly delighted when you eat it.
With just a few simple steps, you have refreshing ice pops to enjoy gradually. Wishing you all success!
*Image and recipe reference from Cooky.vn
