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Preparation
10 minutes
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Processing
15 minutes
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Difficulty
Easy
Yogurt is an incredibly nutritious food that contains many beneficial bacteria for the digestive system. Today, let’s join Điện máy xanh into the kitchen to transform this yogurt ingredient into a yogurt egg cake that is delicious and unique to enjoy!
Ingredients for Yogurt Egg Cake For 6 people
Sweetened yogurt 1 cup (100gr) Cornstarch 1 tablespoon Cocoa powder 1 teaspoon Chicken egg 1 piece Sugar 1 teaspoon
How to choose fresh, delicious chicken eggs
- Choose eggs with a thin white powdery layer on the outside; when touched, they feel rough or heavy as these are fresh eggs. If the eggshell is smooth, shiny, or has cracks, it indicates that the eggs are old and not fresh.
- Hold the egg up to your ear and shake it gently; if you hear a sound, it means the egg is old and has been stored for a long time. If you don’t hear anything but feel the egg move strongly, it means the egg is spoiled and is in the process of hatching…
- Do not buy eggs that show signs of cracked shells as bacteria can easily enter, or if there are signs of white mold.
How to make Egg Yogurt Cake
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Mix the egg yogurt cake mixture
Put into a non-stick pan: 1 cup of sweet yogurt, 1 chicken egg, 1 teaspoon of sugar, 1 tablespoon of cornstarch, then stir well until the mixture is combined.
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Final Product
The yogurt egg cake has a shiny yellow color, is soft and chewy, with a sweet and sour taste, extremely delicious and nutritious.
With just 2 super quick and simple steps, you have an incredibly soft and fragrant yogurt egg cake to enjoy. Give it a try, TasteVN wishes you success!
