2 Ways to Make Delicious and Easy Passion Fruit Yogurt at Home

Prepare the passion fruit

Wash the passion fruit thoroughly with water to remove dirt from the outside of the skin. Then, use a knife to cut the passion fruit in half and use a spoon to scoop out the pulp inside.

Next, place the pulp of the passion fruit into a strainer, using a spoon to press down firmly to extract the passion fruit juice and remove the seeds.

Then, add to the bowl of passion fruit juice: 100ml of water, 1 teaspoon of sugar, and stir well to combine.

Cooking passion fruit with milk

Place a pot on the stove, add the passion fruit juice mixture, and simmer over medium heat until it lightly boils, then turn off the heat. Next, add 1/2 can of condensed milk and 1 pack of sweetened milk to the pot and stir well.

Then, stir the passion fruit milk mixture over low heat until it reaches about 40 degrees Celsius, then turn off the heat and let it cool.

Making passion fruit yogurt

Use a spoon to stir the yogurt in the container until it becomes thin, then slowly add it to the pot of passion fruit milk above and stir well to combine.

Passion Fruit Yogurt Fermentation

Scoop the passion fruit yogurt into jars, close the lids tightly, and place them in a sealed container. Next, pour a little boiling water into the container until it covers half the height of the jars, then use a towel soaked in hot water to cover the surface of the yogurt.

Finally, seal the container again and ferment the yogurt for 12 hours. Once fermented, put the yogurt in the refrigerator for about 4 – 5 hours before enjoying.

Final Product

The passion fruit yogurt has a beautiful light yellow color. Each spoonful of yogurt is smooth and creamy, lightly fragrant with the scent of passion fruit, combined with a sweet and sour taste, rich and delicious, and very nutritious.

Prepare the Aloe Vera

Wash the Aloe Vera branches with diluted salt water. Then, use a peeling knife to peel off 2 sides and the top skin of the Aloe Vera.

Place the Aloe Vera on a cutting board and use a knife to make cuts horizontally and vertically so that the Aloe Vera has diced pieces on the surface.

Next, use a spoon to gently scrape the surface of the Aloe Vera to separate the inner part from the remaining skin.

After peeling, wash the Aloe Vera with a little diluted salt water and rinse several times with clean water. Then, briefly blanch the Aloe Vera in hot water to remove the slimy substances. Place the Aloe Vera in a basket and let it drain.

Prepare passion fruit

After buying the passion fruit, wash it thoroughly with water. Cut the passion fruit in half and use a spoon to scoop out the pulp.

Place the peeled passion fruit into sieve, and use a spoon to rub the passion fruit together with 100ml of clean water through the sieve to easily filter the passion fruit juice, then discard the seeds.

Making Passion Fruit Aloe Vera Yogurt

Put a pot on the stove, add the passion fruit juice along with 1 tablespoon of sugar and bring to a boil over medium heat. Once the mixture boils, turn off the heat and let the passion fruit cool down to about 30 – 40 degrees Celsius.

Next, place the mixture of ingredients into another pot, including: 190gr condensed milk, 220ml fresh milk with sugar, and the cooled passion fruit juice, then stir well.

After that, place the mixture on the stove and cook on low heat, stirring continuously until the mixture reaches 50 – 60 degrees Celsius, then turn off the heat and add the pre-processed aloe vera, letting it cool for about 10 minutes.

Once the mixture has cooled down to about 40 degrees Celsius, take 1 cup of yogurt starter (100gr) and use a spoon to stir the yogurt in the cup until it becomes liquid. When the milk mixture in the pot has cooled, add the yogurt starter and stir well.

Yogurt incubation

Pour the yogurt into jars, seal tightly, and place the jars into a box with a little boiling water filling up to 1/2 of the jar height. Use a cloth dampened with hot water to cover the surface of the yogurt, seal the box tightly, and incubate for 12 hours.

After incubation, place the yogurt in the refrigerator for about 4 – 5 hours before enjoying.

Finished product

Now you have a very attractive and delicious aloe yogurt dish.

The dish is a harmonious combination of creamy, sour flavors along with the aroma of passion fruit, and when enjoyed, there’s also the crunchy, refreshing taste of aloe vera. Everyone will surely admire your culinary skills!