Simple and Delicious Stir-Fried Noodles with Heart and Kidney for the Family

How to prepare Stir-fried Noodles with Pork Heart and Kidneys

• 1

  Prepare and marinate the pork heart and kidneys

  First, cut the pork kidneys in half and remove the white membranes inside, then use a knife to slice them into bite-sized pieces, and massage well with salt to eliminate the sliminess and odor. Rinse well with water.

  For the pork heart, use a knife to cut it in half lengthwise, remove all the coagulated blood inside, rinse with saltwater, and then cut the heart into bite-sized pieces.

  To marinate the pork heart and kidneys, add 1/2 teaspoon of seasoning, 1/2 teaspoon of monosodium glutamate, and 1/2 teaspoon of pepper, then mix well and marinate for 30 minutes to absorb the flavors.

  How to clean and prepare pork heart and kidneys without a fishy smell

  • Rub salt evenly over the kidneys, wait for 2-3 minutes, then rinse. Do this a few times and then soak them in cold water to remove the odor from the kidneys.
  • To eliminate the fishy smell of the pork kidneys, you should wash them with a little alcohol and avoid rubbing too hard.
  • Prepare the kidneys thoroughly, removing all the white parts inside so that they do not smell when cooked.

  

  
• 2

  Prepare other ingredients

  First, briefly blanch the instant noodles by placing them in boiling water for about 30 seconds, then remove them.

  Tip: You should time the blanching of the noodles precisely so that they are not overcooked, which would make them mushy and less delicious.

  Wash the sweet mustard greens thoroughly, then place them in boiling water, blanch for about 1 minute, and then remove them.

  Use a knife to finely chop 1 onion and 2 cloves of garlic. For fresh shiitake mushrooms, you only need to wash them thoroughly, soak in water for 15 minutes, and then drain.

  How to prepare fresh shiitake mushrooms:

  • Method 1 (boil the mushrooms): Use a knife to cut off any dirty stems (if any), then boil the mushrooms in a pot of boiling water for about 3 minutes, then remove and drain.
  • Method 2 (soak the mushrooms): You can soak the shiitake mushrooms in warm water for about 1 – 2 minutes to clean off all the dirt and sawdust. Then rinse with cold water and cut off the mushroom stems to help them be free of impurities. You can also wash the shiitake mushrooms with rice water to eliminate the strong smell of the mushrooms and help them retain their natural flavor.
  • Method 3 (wash the mushrooms): After cutting off the dirty parts under the stems, soak them in diluted salt water for 2 minutes, then rinse thoroughly with water.

  

  

  
• 3

  Stir-fried heart and kidney

  Heat a pan on the stove, add 2 tablespoons of cooking oil and heat until hot, then add the onion and stir-fry for about 30 seconds before adding the pig heart and kidney. Stir-fry over high heat for about 5 – 7 minutes, then remove.

  

  
• 4

  Stir-fried vegetables

  Place a new pan on the stove, add 3 tablespoons of cooking oil and heat until hot, then add garlic and sauté until fragrant, followed by adding sweet cabbage and shiitake mushrooms, stir-frying on high heat for about 1 minute.

  After 1 minute, add 1.5 teaspoons of oyster sauce to the pan and continue to stir-fry for another minute.

  
• 5

  Stir-fried noodles

  Add instant noodles along with pig heart and 1 tablespoon of soy sauce, then stir-fry evenly on high heat for about 4 – 5 minutes to finish.

  

  

  
• 6

  Final product

  The stir-fried noodle with pig heart is delicious and nutritious with heart and various vegetables. This hot and attractive stir-fried noodle dish will surely make your family love it!