Simple and Delicious Onion Beef Salad Recipe That Everyone Will Love

How to make Beef Onion Salad

• 1

  Prepare the beef

  After purchasing, wash the beef briefly with clean water and slice it thinly to your liking.

  How to prepare beef without a bad smell

  • Roast a piece of ginger until the skin is charred, then scrape off the charred layer and pound it finely. Afterwards, rub the roasted ginger thoroughly onto the beef to eliminate the odor, then wash it clean with water.
  • Alternatively, use the juice of one lemon or rub a whole lemon directly onto the beef thoroughly and then rinse well.
  • Soak the beef in white wine for about 15 minutes, then take it out and rinse it several times with water to help remove the unpleasant smell more effectively.

  See details: Effective ways to remove the smell of beef

  
• 2

  Prepare other ingredients

  Prepare a bowl of ice water. Wash the onion, cut it into small wedges and soak it in the ice water for about 1 minute, then take it out to drain. Peel the shallots, wash them, and chop them finely to sauté until fragrant.

  Wash the cilantro, and squeeze the lemon for juice. Roast the peanuts in the microwave for about 1 minute and remove the shells.

  Tip:

  • Soaking the onion in ice water will reduce its pungency and make it crisper.
  • If you don’t have a microwave, you can dry roast the peanuts in a pan and add a little salt to make it easier to shell them.

  How to cut onions without crying

  • Cut onions in a well-ventilated place, such as under an exhaust hood or by a window.
  • Use a very sharp knife to slice the onion.
  • Chill the onion in the freezer for 10-15 minutes before cutting.
  • Soak the onion in water before cutting.
  • Cut the onion horizontally.
  • Leave the root end of the onion intact.
  • Use vinegar or saltwater.

  See details: 10 tricks for cutting onions without crying

  
• 3

  Blanch the beef and onion

  Put the beef in a bowl, pour boiling water over it to blanch briefly, then remove it to a strainer to drain.

  Blanch the onion in boiling water for about 1 minute and then drain.

  Tip: Blanch the beef just until it is cooked through; do not blanch too long as it will become tough and lose its flavor.

  

  
• 4

  Prepare the salad dressing

  Peel the garlic, place it in a mortar with 2 tablespoons of sugar and pound it until smooth, then transfer it to a bowl.

  Next, add 3/4 of the lime juice, 3 tablespoons of hot water, and 1 tablespoon of seasoning powder to the bowl and mix well.

  For the dipping sauce, put 1 tablespoon of sugar, 1/4 of the lime juice, and 3 tablespoons of fish sauce in a bowl and stir until dissolved. Add a little minced garlic and chopped chili.

  
• 5

  Mix the salad

  Add the beef and onions into a bowl, then mix well. Continue to add chopped cilantro, fried onions, and roasted peanuts and mix evenly. Finally, serve the beef on a plate and garnish with a little fried onion, peanuts, and a few slices of chili.

  

  

  
• 6

  Final Product

  Delicious onion beef salad, beautifully decorated, will make you fall in love. When you eat, you will feel the tender and fragrant beef that is not chewy, the onion is spicy but not harsh, leaving a sweet aftertaste, while the roasted peanuts contribute to enhancing the flavor of the dish, making it more delicious and rich. All the ingredients blend together with the sweet and sour dressing to create a wonderful dish.