-
Preparation
30 minutes
-
Processing
30 minutes
-
Difficulty
Easy
Vietnamese pork roll salad is a dish that is familiar yet unique, with a simple preparation method but extremely appealing when enjoyed. Let’s join Into the Kitchen to make this salad using the main tools of multi-purpose blender and citrus juicer!
Ingredients for Vietnamese Pork Roll Salad For 4 people
Rock sugar 2 cups Fish sauce 1 cup Garlic 2 cloves Chili 6 pieces Lime 5 pieces Cucumber 4 pieces Carrot 2 pieces Pork roll 2 pieces (spicy pork roll) Granulated sugar a little Vietnamese coriander a little
Tools for Preparation
Pot or pan, knife, scissors, cutting board, citrus juicer, blender,…
The multi-purpose blender Sunhouse SHD5315G will be a great assistant for you when preparing the Vietnamese pork roll salad, especially in the step of grinding garlic and chili:
- The grinding bowl is made of high-quality plastic, durable, break-resistant, safe for food and easy to clean.
- Power of 500W combined with sharp stainless steel blades, effectively grinds ingredients.
- The machine has a small grinding bowl 250 ml, 2 grinding speeds and a pulse mode easily adjustable by a rotary knob.
Ingredients Image
How to Make Gỏi chả lụa
-
Cook rock sugar with fish sauce
Put rock sugar into a saucepan or small pot, followed by fish sauce.
Cook this mixture over medium heat until the sugar completely dissolves.
Turn off the heat to cool.
-
Prepare garlic, chili, and lime
Separate garlic into cloves, peel them, and grind them finely.
Remove the seeds from the chili and chop it finely, then grind it.
Cut the lime in half and squeeze the juice using a citrus juicer.
-
Making the sauce
When the mixture of fish sauce and sugar cools down to about 50 degrees Celsius, add the lemon juice and stir well.
Continue to add finely minced garlic and chili and stir again.
Tip: Adding garlic and chili to the fish sauce while it is still warm will help the sauce become fragrant and last longer.
-
Storing the sauce
Set aside a bowl of mixed salad sauce, and store the rest in a glass jar in the refrigerator.
-
Preparing carrots, cucumbers, and pork rolls
Peel the carrots, cut them into thin strips, and soak them in sugar for about 30 minutes, then remove the excess water after soaking.
Peel the cucumbers, remove the seeds, and cut them into thin strips.
Slice the pork rolls into thin strips suitable for eating.
Mix the salad
Put carrot, cucumber, pork sausage, and a little mint leaves into a large bowl.
Pour the dressing over and start mixing the salad with your hands.
You can add a bit of fried garlic for aroma.
Enjoy
You can enjoy this pork sausage salad with shrimp crackers to enhance the fun.
See more:
Luncheon meat salad is an easy dish to make with extremely simple preparation steps. I hope that the detailed recipe above will help you succeed in your cooking!
