Snail is a type of freshwater snail, with crunchy and flavorful meat, making it popular for cooking. But what delicious dishes can be made with snails? To answer this question, Cooking tips will summarize 8 delicious dishes made from snails for you, guaranteed to be addictive.
1. Snails stir-fried with tamarind
Snails stir-fried with tamarind is the first dish that TasteVN wants to introduce to you. When this dish is completed, you will be drawn in by its attractive appearance, covered with a glossy, smooth sauce.
Just looking at it is exciting, so how will you feel when you try this dish? It must be wonderful, the snail meat is firm and sweet, wrapped in the sour-sweet tamarind sauce, and this flavor melts in your mouth as soon as you taste the first bite. This is definitely a great dish to enjoy with family and friends!
2. Sautéed snail with coconut
If you prefer a sauce with a creamier taste, then sautéed snail with coconut will be an extremely suitable choice. Fresh snails are sautéed and soaked in rich, delicious coconut milk. This coconut milk not only has the creamy flavor of coconut milk but also has a slight sourness from calamondin juice.
You won’t be able to resist this flavor as it penetrates into every bit of the crunchy snail meat that melts in your mouth when you eat it. Each snail is firm, crunchy, and can be dipped in sauce or served with tamarind fish sauce, calamondin fish sauce calamondin, or chili sauce, all of which are delicious!
3. Spicy sautéed snail
Spicy sautéed snail will be a dish that extremely attracts those who love spicy food. The snail meat is firm and crunchy, sweet, with the distinctive aroma of ginger and lemongrass. The snail flavor is a bit salty, a bit sweet, and moderately spicy, making it very tasty.
If you want it spicier, you can adjust the amount of chili during cooking. But you must try it at least once to “inhale” this snail dish!
4. Fried sea snails with curry
On the chilly early rainy days, how wonderful would it be to have the aroma of fried sea snails with curry filling your kitchen? It’s quite tempting for the taste buds, isn’t it?
The distinctive smell of curry blends with the fragrance of lemongrass and ginger, enhancing the scent of each snail. The snails are crunchy and juicy, rich and fragrant when dipped in the thick, flavorful curry sauce. Especially, the seasoning of this curry sauce is perfectly balanced!
5. Steamed snails with ginger and lemongrass
With a simple method, you’ll quickly complete this dish of steamed snails with ginger and lemongrass. This dish has an incredibly fragrant and distinctive smell from ginger and lemongrass. The snail meat is chewy and crunchy, juicy.
Take a snail, scoop it out, then dip a bit into a bowl of ginger fish sauce, and enjoy it. Oh, the salty and spicy taste of ginger fish sauce is truly excellent. Enjoy it with some mango or grilled coconut rice paper for an unforgettable taste. Give it a try!
6. Spicy steamed snails
Spicy steamed giant snails, just hearing the name makes you crave it, right? The sauce has the spicy taste of chili powder, but also carries the distinctive aroma of lemongrass, ginger, kaffir lime leaves, and white wine.
This sauce is poured directly into the mouth of each snail during the steaming process. Therefore, when finished steaming, you will smell a very alluring fragrance.
In addition, the snail meat is crunchy and delicious, juicy, with a rich flavor from the spicy sauce, making it incredibly tasty. So what are you waiting for? Get into the kitchen and make this dish right away!
7. Snail spring rolls
The finished snail spring rolls have a beautiful golden color. When enjoying this dish, you will feel the chewy and crispy texture of the snail meat, the softness of the glass noodles, mushrooms, and minced pork. The spring roll filling is seasoned just right for tasting.
You can enjoy these snail spring rolls with fresh noodles and a bowl of sweet and sour fish sauce. It promises to be both appealing and delicious, making it impossible for you to refuse.
8. Steamed snail with betel leaves
Steamed snails with betel leaves have the characteristic aroma of betel leaves and perilla leaves. The snail meat is chewy and crunchy, served with a bowl of sweet and sour ginger, lemongrass, and chili dipping sauce, which is absolutely delicious. The method of making this dish is extremely simple and quick, so be sure to try it right away!
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Above is a summary of 8 delicious dishes from snail that are tasty and appealing, guaranteed to be addictive. We hope that with the above article, you will have more recipes to cook this snail dish! Wishing you success in your cooking!
