If you are wondering which vegetarian dish to choose for the upcoming wedding party, then do not miss this article. Let the Cooking Tips section of TasteVN suggest 5 delicious and appealing vegetarian wedding menus for you! Rest assured that your guests will be very satisfied.
1 Vegetarian Wedding Menu 1
Appetizer: Vegetarian Spring Rolls, Vegetarian Rice Paper Rolls, Vegetarian Lotus Stem Salad with Shrimp, Mixed Vegetarian Soup
Starting with the appetizer is the golden crispy vegetarian spring rolls, deliciously combined with a rich mung bean filling, hot and fresh. Dipping a vegetarian spring roll into chili sauce adds a delightful kick!
Next is the vegetarian rice paper roll with refreshing vegetables along with delicious crispy tofu skin and fried tofu. Additionally, the chewy rice paper wrapper makes it even more irresistible.
Accompanying the vegetarian spring rolls and rice paper rolls is the vegetarian lotus stem salad with shrimp, equally flavorful. The vegetarian shrimp is chewy, and the lotus stem is crunchy and refreshing. Everything is beautifully blended in sweet and sour fish sauce that is both rich and spicy.
The mixed vegetarian soup with its eye-catching colors combines the sweet taste of chewy mushrooms, crispy lotus seeds, and the tender texture of snow mushrooms, making it even more delicious.
Main Dishes: Vegetarian Beef Stew, Vegetarian Roasted Duck + Bread, Vegetarian Fried Noodles, Vegetarian Mushroom Hot Pot
The main dish will be vegetarian beef stew with a rich, delicious broth alongside tender vegetarian beef with carrots, beans, and soft radishes that soak up the flavors. Dipping a piece of bread that is hot and crispy, with a bit of fresh sliced chili, is wonderful.
The aromatic vegetarian roasted duck has a crispy skin, and the meat inside is moist and well-seasoned. This dish is great not only with bread but also with rice or rice vermicelli, which is just as tasty.
Vegetarian fried noodles are both delicious and easy to eat, suitable for everyone. The chewy noodles are stir-fried with vegetables that are just cooked enough to keep their crispness and sweetness, making them very appealing.
Those who love mushrooms will find that vegetarian mushroom hotpot is the dish for you. The broth has a moderately sweet and light flavor, combined with soft, chewy, and nutritious mushrooms. Eating it with fresh noodles or noodles is perfect.
Dessert: Fruits, Nutritious herbal jelly
Ending with refreshing fruits and a cup of nutritious herbal jelly to cool the body is a perfectly sufficient conclusion to the vegetarian wedding menu.
Appetizer: Vegetarian snow mushroom salad, Vegetarian cold platter (Vietnamese sausage, fermented pork, spring rolls, wrapped meat), Vegetarian crab soup
The first appetizer for the vegetarian wedding menu 2 is the vegetarian snow mushroom salad. The harmonious combination of the sourness of lemon juice and the sweetness of crunchy carrots, cool cucumbers, and delicious snow mushrooms is wonderful.
Vegetarian Vietnamese sausage has a crispy and rich flavor that is very palatable. In addition, there is vegetarian fermented pork with just the right balance of sweet, salty, spicy, and fragrant alongside incredibly crispy spring rolls. The wrapped meat is chewy on the outside and soft on the inside, making it even more delicious as you eat.
The light sweetness from the simmered vegetables next to the snow mushrooms, delicious chicken thigh mushrooms, and soft tofu skin in the vegetarian crab soup will keep the diners coming back for more!
Main dishes: Vegetarian chicken with beans, Vegetarian roasted pork + rice noodles, Vegetarian sweet and sour ribs, Vegetarian stir-fried noodles, Thai vegetarian mushroom hotpot
The main dish features vegetarian chicken with beans, which has a light sweetness from the beans and vegetables along with soft vegetarian chicken thighs, deliciously well-seasoned and easy to prepare.
Vegetarian roasted pork is appealing with its crispy, golden skin that smells heavenly. The meat is tender, dipped in spicy soy sauce, and eaten with rice noodles, making it incredibly tasty!
The next delicious dish is vegetarian sweet and sour ribs with soft vegetarian ribs, rich in spices harmoniously blending with fragrant herbs, cucumbers, and tomatoes. All together create a delicious dish that everyone loves.
Nutritious, colorful vegetables are stir-fried just right, so they retain their natural crispness and sweetness, combined with the delicious chewy rice noodles of the vegetarian stir-fried noodles will make you want to eat more and more.
Finally, there’s the fragrant Thai vegetarian mushroom hot pot with a rich, sour, and spicy broth. Enjoy the hot pot with fresh rice noodles, fragrant herbs, and don’t forget the green onions to enhance the appeal!
Dessert: Fruits, Coconut jelly
Dessert with fruits and coconut jelly is a perfectly harmonious choice with the vegetarian dishes from the previous menu. The fragrant and rich coconut jelly combined with fresh, delicious, and cool fruits helps to effectively cool down.
Appetizer: Vegetarian bell pepper and celery salad, Vegetarian spring rolls, Vegetarian mixed porridge
Vegetarian bell pepper and celery salad is a unique appetizer that vegetarian enthusiasts should not miss. The distinctive taste of bell peppers and crispy, delicious celery blended with the light sourness of the tasty salad dressing is truly delightful.
The soft, chewy rice paper wraps around the crispy and sweet lettuce and vegetables inside the very appealing vegetarian spring rolls. Dipping a piece in the sweet and sour sauce is excellent.
Gently satisfy your stomach with the rich and delicious vegetarian mixed porridge, alongside creamy tofu, tender lotus seeds, and appealing soft mushrooms! Add a bit of ground pepper and enjoy it while it’s still hot for the best experience!
Main course: Vegetarian grilled beef in wild betel leaves + vegetarian grilled meat + rice vermicelli, Vegetarian curry, Vegetarian stir-fried vegetables, Vegetarian rolled chicken, Spicy sour vegetarian hot pot
After the appetizer, the main course will be incredibly enticing with vegetarian grilled beef in wild betel leaves, grilled meat, and rice vermicelli. The vegetarian grilled beef with sweet, chewy mushrooms combined with creamy tofu next to the fragrant grilled wild betel leaves.
The vegetarian grilled meat is flavorful, tender, and aromatic, seasoned perfectly. Enjoying it with soft, chewy rice vermicelli is just wonderful!
The vegetarian curry is fragrant, rich with coconut milk, fresh milk, and delicious starchy potatoes that are extremely appealing. Not only does it pair well with bread, but this dish is also delicious with rice.
Adding to the menu is the delicious stir-fried vegetarian vegetable dish. The broccoli and carrots are stir-fried just right, so they still retain a moderate crunch and sweetness.
Mix things up to make the menu more appealing with soft mushroom-stuffed vegetarian chicken, infused with flavor alongside chewy tofu skin and sweet, fragrant mushrooms that are just right.
Finally, there is a sour and spicy vegetarian hot pot with a rich broth, served with fresh, crispy vegetables and fresh noodles that will surely delight everyone.
Dessert: Fruits, Water jelly
Concluding the third menu is a dessert featuring fruits and water jelly. The beautiful fruit pieces alongside the crispy, sweet water jelly with a rich coconut flavor and a slight bitterness from coffee are sure to captivate everyone.
Appetizer: Vegetarian beef salad, Vegetarian cold meat, Vegetarian corn and lotus seed soup
This time the appetizer is a vegetarian beef salad mixed with papaya, which is not only visually appealing but also has a rich blend of salty, sweet, sour, and spicy flavors, making it perfect for snacking.
A vegetarian wedding is not complete without vegetarian cold meat. This delicious dish, rich in flavor, is paired with nutritious mushrooms that are just right.
The vegetarian corn and lotus seed soup has a perfectly balanced broth, combined with sweet corn, creamy lotus seeds, and chewy mushrooms that are very light. Eating just one bite is refreshing for the whole body.
Main dishes: Vegetarian slow-cooked chicken, Vegetarian shaking beef, Vegetarian skewered meat, Vegetarian stew + bread, Vegetarian taro hot pot
After the appetizers, the first main dish will be vegetarian slow-cooked chicken. The chicken is tender and absorbs the sweet, fragrant broth along with vegetables. This dish is delicious when paired with bread or noodles!
Next, you won’t want to stop with the rich, delicious vegetarian shaking beef, which is complemented by fresh, nutritious vegetables.
After the vegetarian shaking beef, let’s explore the vegetarian skewered meat in this menu! The skewered meat is delicious, with a chewy exterior combined with crispy, sweet cassava that is super appealing.
Sweet and refreshing coconut water combined with nutritious vegetables such as potatoes, carrots, and green beans in the vegetarian lagu dish creates an extremely harmonious flavor that makes anyone who eats it want more.
The irresistible strong aroma from the vegetarian taro hot pot with the combination of smooth soft tofu, chewy mushrooms, and a broth seasoned with rich and delicious spices.
Dessert: Vegetarian flan, Fruits
For dessert, enjoy the chewy, sweet, and wobbly vegetarian flan. Adding some refreshing fruits makes it wonderful.
Appetizers: Vegetarian fried chicken, Vegetarian grilled nem, Vegetarian coconut pulp salad, Vegetarian mushroom porridge
The appetizer featuring vegetarian fried chicken is a fantastic start. The chicken has a crispy, golden-brown skin while remaining moist and flavorful inside, perfect for dipping in chili sauce or ketchup.
The vegetarian grilled nem has a fragrant smell with an eye-catching golden color, chewy and elastic in texture, served with a thick, rich dipping sauce that is extremely appealing.
You cannot miss the vegetarian coconut pulp salad that is crispy and rich, made from cabbage, coconut pulp combined with a super flavorful sweet and salty dressing.
The vegetarian mushroom porridge is hot, served steaming, with soft porridge accompanied by sweet vegetables and chewy mushrooms that are incredibly enticing.
Main dishes: Vegetarian stir-fried rice noodles, Vegetarian braised lotus root, Vegetarian grilled spare ribs + rice vermicelli, Vegetarian kimchi hot pot
The main dish starts with delicious vegetarian stir-fried rice noodles. The chewy, soft rice noodles are stir-fried with vegetables and mushrooms just cooked to retain their freshness and sweetness, making everyone want to keep eating.
Next is the vegetarian braised lotus root with sweet lotus seeds, crunchy lotus root, and sweet carrots, all well soaked in the rich and flavorful braising sauce.
The enticing aroma from the sesame and fermented tofu of the vegetarian grilled spare ribs, chewy and served with rice vermicelli and fresh herbs, will surely please the guests!
The sour taste combined with the spicy tingling at the tip of the tongue from the rich vegan kimchi hot pot, alongside the creamy tofu, mushrooms, and nutritious vegetables, will conquer everyone’s taste buds.
Dessert: Green bean soup, Fruits
Ending the menu is green bean soup with fragrant coconut milk combined with soft, rich green beans. Besides the moderately sweet soup, enjoying it with fruits is perfect.
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We hope that with the 5 vegetarian wedding party menus that TasteVN just shared above will give you more ideas to create unique vegetarian dishes on your wedding day! Wishing you success in your preparations.
