Sticky rice is one of the simple, close-to-home dishes, and it is also a breakfast dish that many people love. Today, TasteVN will suggest some ways to cook delicious green bean sticky rice right at home. Quickly jot down these useful tips and let’s cook together!
1 Sticky Rice with Green Beans and Coconut Milk
First on the list of must-try sticky rice dishes is sticky rice with green beans and coconut milk, as this is a dish that many people are familiar with.
The traditional sticky rice has a beautiful yellow color, with a chewy and smooth texture combined with a fragrant aroma, natural sweetness, and a slightly nutty, rich flavor from the green beans and coconut milk. This will definitely be an attractive choice for breakfast.
2 Sticky Rice with Green Beans and Lotus Seeds
Sticky rice with green beans and lotus seeds is a rustic dish loved by many during holidays and Tet because it is easy to make and very delicious.
The finished sticky rice has soft and chewy glutinous rice, with the sweet and nutty flavors characteristic of ingredients like coconut, green beans, and lotus seeds, blended with coconut milk that is rich and creamy, which will surely make you want to enjoy it immediately. You can serve the sticky rice with sesame salt for added flavor.
3 Sticky Rice with Whole Green Beans
Next, another appealing sticky rice dish with a familiar and very delicious flavor is sticky rice with whole green beans.
This sticky rice has a pleasant, subtle aroma. Moreover, it is chewy and soft, not dry at all, making it very appealing. Eating sticky rice with sesame salt will help you fully enjoy the taste of the sticky rice, making it easy to eat without getting bored.
4 Sticky Rice with Green Beans and Pandan Leaves
This sticky rice dish is not only visually appealing but also guarantees deliciousness and is very easy to make with just a few simple, easy-to-find ingredients.
Once cooked, the sticky rice is hot, fragrant, and has a distinctive green color from the pandan leaves that is very eye-catching, combined with the naturally sweet and fragrant flavor, making it a perfect choice for you.
5 Sticky rice with green mung beans and durian
When combining durian with sticky rice and green mung beans, it creates a dish that both adults and children love due to its irresistible deliciousness.
The sticky rice has a shiny yellow color, is soft and chewy, with a moderate sweetness and the rich flavor and aroma from durian that will surely make you fall in love. When eating, you can add coconut milk and enjoy it with a piece of durian to make the dish more appealing.
6 Sticky rice with green mung beans and khuc leaves
If you like a savory sticky rice dish with a distinctive flavor suitable for breakfast, then you definitely cannot miss sticky rice with green mung beans and khuc leaves.
The sticky rice has the chewy texture of the dough and sticky rice, the rich taste of fatty pork with onions, a slight spiciness from pepper, and the natural aroma from khuc leaves, creating a dish that is true to Hanoi’s flavor that you will remember forever after tasting it once.
7 Sticky rice with green mung beans and butterfly pea flowers
This sticky rice has a natural blue color from butterfly pea flowers, an ingredient that is not only good for health but also enhances the aesthetic appeal of the dish.
After cooking, the sticky rice will have an enticing aroma of pandan leaves. When eating, one can feel the creamy and rich taste of the green mung bean filling and the fragrant chewiness of the glutinous rice. You can add shredded coconut to make the dish even more attractive.
8 Sticky rice with violet leaves and green mung beans
Sticky rice with violet leaves is no longer unfamiliar to many people. This sticky rice dish is very popular for everyday breakfast as well as on full moon days, festivals, and Tet…
Sticky rice has a faint, natural aroma from pandan leaves and purple sticky rice that is visually appealing, and it also has a moderate softness and chewiness. When enjoying it, you can add mung beans, sesame salt on top, and optionally some shredded coconut to enhance the flavor of the dish.
9 Corn sticky rice with mung beans
A suitable sticky rice dish for breakfast that often appears in families during holidays and Tet is corn sticky rice with mung beans.
The sticky rice is wrapped in lotus leaves, giving it a light aroma. The sticky rice and corn kernels are soft and fragrant, with a sweet, nutty flavor from the mung beans that is very appealing. It can be served with various dishes such as Vietnamese pork sausage, fried eggs, peanuts,… When eating, you can sprinkle some fried shallots to make the dish tastier.
10 Gac sticky rice with mung beans
During weddings, engagement ceremonies, or Tet celebrations to worship ancestors, gac sticky rice with mung beans frequently appears in the offerings and the sticky rice and sweet dessert for the first birthday.
This sticky rice dish has a beautiful orange-red color, a characteristic rich aroma of sticky rice and gac, and the slightly sweet flavor of mung beans will be a favorite dish for many people.
11 Crushed sticky rice
Finally, we cannot forget the “national” sticky rice dish that many people love for its rustic, simple flavor, yet it has a taste that rivals any other sticky rice dish, which is crushed sticky rice.
When completed, crushed sticky rice has a beautiful yellow color, perfect softness and fluffiness, and a delightful aroma. When eating, you will experience the harmonious flavor of the ingredients in a complete way. There are many different ways to cook crushed sticky rice, and you can choose the recipe that suits your family’s taste.
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Above, TasteVN has shared with you 11 ways to cook green bean sticky rice that are delicious and nutritious right at home with just a few simple steps. Quickly take note of these recipes to show off your cooking skills! Wishing you success in your cooking endeavors.
