Perhaps there’s no need to introduce the floating rice cake dessert too much, right? This is a dessert that has a long history and its appeal has never diminished at all. On this occasion, let’s go through 20 simple ways to make floating rice cake dessert with the Cooking Tips section of TasteVN, which are incredibly hard to resist!
1 Traditional Floating Rice Cake
Floating rice cake captivates with its perfectly round balls, accompanied by the gentle spicy aroma of ginger.
The sweet syrup seeps evenly into the cake’s outer layer, making the balls not only delicious but also sweet. Inside, the mung bean filling, mixed with fried onions, adds a rich attraction to the dish.
2 Colorful Floating Rice Cake
Each ball of cake is rounded with a full spectrum of colors that looks extremely eye-catching. The outer layer is soft and chewy, absorbing the sweetness of the syrup, with a light hint of ginger.
Inside is a wonderfully appealing mung bean filling. Let’s get into the kitchen to try making this colorful floating rice cake right away!
3 Pandan Leaf Floating Rice Cake Without Filling
The pandan leaf floating rice cake features green pandan balls with the distinctive aroma of pandan leaves. The soft, chewy dough is sweet and fragrant, served with rich coconut milk.
This cake is especially suitable for those who belong to the “skin” team when enjoying floating rice cake! Invite your family to enjoy it together.
4 Butterfly Pea Flower Floating Rice Cake
The butterfly pea flower floating rice cake features an eye-catching alternating white and purple color. The soft, chewy outer layer has a subtle aroma of butterfly pea flowers, with a rich mung bean filling inside.
Taste one ball served with rich coconut milk and crunchy peanuts, and you will be utterly enchanted.
5 Green tea sticky rice balls with black sesame filling
The outer layer of the sticky rice balls is chewy, with the distinctive green color of matcha. The outer layer is a blend of the bitter taste of matcha powder and the sweet aroma of syrup.
When you take a bite of one ball, you will find the soft black sesame filling inside, with a nutty and rich flavor that balances the dessert.
Surely, the black sesame sticky rice balls will make everyone fall in love with their deliciousness!
6 Carp sticky rice balls
Now, the sticky rice balls are not just round anymore; you can add a bit of “art” to the dish by making beautiful carp-shaped sticky rice balls.
The carp-shaped sticky rice balls with a chewy outer layer and rich green bean filling swimming in a sweet syrup will make it hard for you to resist the “luxurious” nature of this dessert.
Let’s show off your skills by making carp sticky rice balls so that your whole family will be amazed by your cooking talent!
7 Purple sweet potato sticky rice balls with green bean filling
Purple sweet potato sticky rice balls are delicious and unique with a chewy outer layer, sweet and nutty from sweet potatoes. The syrup is sweet and light, with a hint of spiciness from ginger. The filling is fragrant and nutty from green beans, rich in peanuts and roasted sesame.
Just hearing about it makes you crave it, right? So why hesitate? Try making this dessert right away!
8 Sticky rice balls with peanut filling
Continuing today’s wonderful list is the irresistibly delicious sticky rice balls with peanut filling. But even more surprising is that the recipe is incredibly simple!
Depending on your preferences, you can combine a little purple sweet potato with glutinous rice flour to create a more eye-catching colored dough!
Not stopping there, you will be captivated by the layer that is both chewy and soft, incredibly impressive, complemented by the nutty filling from peanuts along with the intense aroma of pandan leaves and the sweet, light syrup, which is absolutely wonderful.
9 Báng flour sticky rice cake
Instead of the traditional soft dough, you can transform the chewy outer layer using báng flour, which is just as delicious.
The outer layer is chewy, while the mung bean filling is soft and smooth, eaten with thick, rich coconut milk. The báng flour sticky rice cake will surely impress even the pickiest eaters!
10 Salty filling sticky rice cake
Have you tried the salty filling sticky rice cake? This dish is special because it is not served with syrup and coconut milk, but the broth is thinner, like a clear, light soup.
The chewy, smooth dough blends perfectly with the rich, nutty meat filling and the crunchy, sweet vegetables, making the dish incredibly delicious and appealing. It tastes best when eaten hot!
11 Pumpkin Sticky Rice Balls
The sticky rice balls have a skin mixed with roasted sesame, so when you eat them, you can feel the gritty sesame seeds in your mouth while chewing along with the faint aroma of tamarind. The thick pumpkin pumpkin juice, rich and nutty, eaten together with the sticky rice balls creates a unique and appealing flavor.
12 Sticky Rice Balls with Red Bean and Coconut Filling
The sticky rice balls filled with coconut have a sweet taste from the coconut combined with the rich flavor of red beans and peanuts, wrapped in a soft and chewy outer layer.
When you eat them, you will feel the gritty strands of coconut inside, making it enjoyable to eat. The syrup is lightly sweetened with a fragrant and spicy aroma of ginger, balancing the dessert. Scoop the dessert into a bowl and enjoy it while it’s still hot!
13 Cinnamon Sticky Rice Balls
Each cinnamon sticky rice ball is shaped like cute, colorful cats, sure to make you hesitate to enjoy them.
The syrup is lightly sweet, with a delicate aroma of cinnamon. The outer layer is soft and chewy, while the inside is rich and nutty from mung beans. This cinnamon sticky rice dessert will make you want to keep eating without getting tired of it!
14 Sticky Rice Balls with Mung Bean Filling
The lingering charm of sticky rice balls will be elevated when TasteVN introduces everyone to the super attractive mung bean sticky rice balls below!
Each sticky rice ball is beautifully formed and extremely appetizing. However, we must mention the impressively chewy and soft outer layer, combined with the delicious, rich mung bean filling that is perfectly seasoned.
15 Gac sticky rice dumplings with mung bean filling
Just imagine, after a dinner, enjoying a bowl of gac sticky rice dumplings with mung bean filling would be absolutely wonderful! Surely, all the fatigue after a long day of work will instantly disappear!
Just a casual glance, the distinctive red color of gac fruit continuously attracts everyone to look back.
As you eat, everyone is “dazed” by the deliciousness of the soft and chewy outer layer, the slightly sweet sweet potato, and the rich, sweet filling—what could be better!
16 Gac sticky rice dumplings with durian filling
Just walking from afar, the distinctive aroma of durian awakens all the senses of everyone. And when combined with glutinous rice, gac,… to create gac sticky rice dumplings with durian filling, it will definitely leave everyone enchanted!
The two contrasting colors – white and orange will immediately catch everyone’s attention. Especially, the soft and chewy outer layer mixed with the rich mung bean filling, plus a hint of spicy ginger on the tongue is extremely appealing and makes everyone want to keep enjoying it.
17 Taro sticky rice dumplings
Have you ever heard of taro sticky rice dumplings? If not, it’s not too late, now take a few minutes with TasteVN to go over the recipe for this simple dessert!
With familiar ingredients that are not too hard to find, you can confidently showcase your skills. Thanks to khoai mỡ, the outer layer has donned a super attractive signature purple color!
Not only that, but the filling made from mung beans is creamy, combined with a bit of peanuts, sweet and light syrup, which is not overpowering, and rich coconut milk is indeed a wonderfully harmonious and ideal combination.
18 Cassava Che
If you are looking for a new and delicious dessert to treat everyone, what could be more perfect than the heavyweight candidate – cassava che!
First of all, we must mention the syrup made from coconut sugar and ginger, which always carries a fragrant aroma that is hard to describe.
The outer layer made from cassava is chewy and soft, perfectly paired with the rich mung bean filling inside, making it extremely harmonious and attractive. Let’s get started in the kitchen to make this super delicious dessert to treat the family!
19 Taro Che
Having already featured khoai mỡ and cassava in today’s list, you shouldn’t overlook the taro che with its incredibly delicious flavor shared below.
What could be more perfect on hot sunny days than savoring each round, colorful ball of che? The syrup lightly scented with ginger is truly unforgettable!
Moreover, the soft, chewy outer layer combined with the creamy, rich taro filling is super enticing. The delicious flavor of this dessert is sure to awaken all your senses.
20 Three-color sticky rice balls
Three-color sticky rice balls will be the last representative to appear in our list today. From the very first moment, each ball with the purple color from beetroot, the yellow of pumpkin, and the green from pandan leaves will surely be the center of that gathering!
But the attraction of this dessert doesn’t stop there; it lies in the indescribably rich mung bean filling. Moreover, there is a bit of spicy ginger, sweet syrup, and some crunchy shredded coconut which is truly impressive!
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Isn’t it wonderful to add 20 ways to cook sticky rice balls that are soft and super attractive? Quickly get into the kitchen and show off your skills right away to surprise the whole family. Wishing you success in your cooking!
