Collection of 12 Delicious Ways to Make Fish with Sour Pickled Mustard Greens

1Stewed carp with pickled mustard greens

Carp stew is a very familiar and close dish in every meal of a Northern Vietnamese family with a rustic flavor that is still particularly appealing.

The dish of stewed carp with pickled mustard greens is particularly delicious and goes very well with the firm and sweet meat of the carp combined with pickled mustard greens that are crunchy, not greasy, yet very flavorful.

2Stewed mullet with pickled mustard greens

The dish of stewed mullet with pickled mustard greens is not only simple to prepare but also very delicious and provides full nutrition for the family.

The soft and fatty mullet meat blends well with the fragrant tomatoes and green onions, surely bringing a delicious meal for the family.

3Stewed catfish with pickled mustard greens

The next dish on the list is stewed catfish with pickled mustard greens, which is just as attractive with easily found ingredients like tomatoes and pickled mustard greens, and will surely not disappoint you.

This dish has an eye-catching result, catfish is marinated with rich and delicious spices, the sweet and salty sauce mixed with the light sourness of the pickled mustard greens brings an irresistible, aromatic fragrance. You can enjoy it with white rice and fresh vegetables to make the meal even more delicious!

4Marinated Mackerel with Pickled Mustard Greens

Marinated mackerel with pickled mustard greens is a rustic dish familiar in family meals. The perfect combination of mackerel with the characteristic sour taste of pickled mustard makes the dish even more appealing.

The piece of fish is naturally soft and sweet, enjoyed with hot white rice, making it an unmatched delicacy.

5Marinated Scad with Pickled Mustard Greens

Next on the list is marinated scad with pickled mustard greens, a dish that may sound unfamiliar, but you will be amazed by its deliciousness!

With just a few simple steps, you can have an excellent dish for your whole family, with the meat of scad absorbing rich flavors combined with the aroma of chili and pickled mustard greens, which enhances the deliciousness exponentially.

6Marinated Mackerel with Pickled Mustard Greens

Mackerel is very rich in nutrients from the saltwater sea, making it extremely popular among people.

The dish of marinated mackerel with pickled mustard greens can be made quickly at home. The fish meat is firm, meaty, and has little bone, absorbing rich flavors.

7Marinated Snakehead Fish with Pickled Mustard Greens

Snakehead fish is favored by many and can be prepared in various dishes, especially the marinated version that embodies the essence of home cooking.

The dish of marinated snakehead fish with pickled mustard greens follows a not too complicated recipe that is super simple to prepare, providing the naturally sweet taste of fish mingled with the sweet and salty taste of pickled mustard greens and the fragrant aroma of ginger, chili, and pepper ground, blending together wonderfully.

Try cooking this delicious dish yourself and enjoy it!

8Catfish braised with sour pickled mustard greens

Catfish is very popular and can be transformed into many dishes such as soup dishes, fried dishes,… all delicious, especially the catfish braised with sour pickled mustard greens which is flavorful and highly nutritious.

The catfish is carefully processed and then marinated with spices before being braised with ginger and turmeric, bringing an irresistible fragrant flavor.

You can pick a flavorful piece of fish to eat with hot white rice, making it very easy to enjoy, bringing delight to the whole family.

9Tuna braised with sour pickled mustard greens

Tuna is not only a nutritious food but also the dishes made from tuna are very delicious and appealing, suitable for family meals. The dishes made from tuna are also very diverse and rich, and tuna braised with sour pickled mustard greens is very popular among everyone.

Tuna is braised with key ingredients such as red onion, garlic, and oyster sauce that enhances the aroma of the dish and also helps make the dish more visually appealing.

The tuna meat is chewy, with each fiber absorbing the spices, blending with the sweet and salty sauce tantalizingly. You serve this dish with hot white rice, be careful, you might get addicted.

10Stewed Carp with Pickled Mustard Greens

Let’s change the flavor for your family meal with this unique dish of stewed carp with pickled mustard greens. Carp has soft, fatty meat along with the sour taste of pickled mustard greens, and the thick sauce is incredibly appealing.

This hot, fragrant dish is perfect for chilly days, alongside a bowl of freshly cooked rice still wafting with steam, grabbing a piece of spicy-flavored carp will delight the whole family.

11Tilapia Stewed with Pickled Mustard Greens

Continuing our list today is the dish of tilapia stewed with pickled mustard greens, which is equally delicious and appealing.

Tilapia is stewed using a recipe that maintains the fish’s tenderness and juiciness, with the sauce blending sweet, sour, and salty flavors, along with the crunchiness of pickled mustard greens stimulating the taste buds.

12Sardines Stewed with Pickled Mustard Greens

Sardines are very easy to eat and are simply prepared into delicious dishes that many people choose. In addition to their delicious taste, sardines also provide many nutrients that are very beneficial for health.

With the dish of sardines stewed with pickled mustard greens, you don’t need to prepare too many spices because the fish has a natural saltiness and is lightly fried before stewing, so the skin is crispy while the fish meat is soft, very flavorful, blending perfectly with the sour taste of pickled mustard greens, making it enjoyable without getting tired of it.