Steamed sponge cake made with a rice cooker is soft, delicious, and convenient, with a variety of flavors that are no less than those from a store. Today, let’s join the Cooking Tips section of TasteVN in the kitchen and immediately compile 15 ways to make soft, fluffy, and delicious steamed sponge cake at home using a rice cooker!
1 Sponge Cake
With just a small rice cooker at home, you can easily make yourself a super delicious, soft sponge cake that is no less than the types of cakes from the bakery.
The cake base is elastic, soft, and flavorful with an enticing buttery aroma. The cake’s elasticity when touched is so enjoyable. With this cake, you can enjoy it with fruit jams that are sweet and sour to enhance the deliciousness!
2 Raisin Sponge Cake
Enjoying sponge cake with a rich, soft aroma mixed with a gentle sweet and sour flavor of dried grapes will make you fall in love every time you enjoy it for breakfast or sip warm afternoon tea with family and friends on weekends.
Especially, with just the familiar rice cooker in the kitchen, you can easily showcase your skills and make this attractive raisin sponge cake in a very simple and convenient way.
3 Banana Sponge Cake
Have you ever tried this banana sponge cake? If not, try making banana sponge cake using your rice cooker at home!
This cake, once completed, will have the fragrant aroma of bananas. When eaten, you will feel the soft, moist, and fluffy cake combined with the natural buttery, sweet flavor of bananas. It promises to give you a refreshing feeling right from the first bite!
4 Red Velvet Cake
If you think that red velvet cake can only be made in an oven to taste good, then change your mind by using a rice cooker!
Red velvet cake made in a rice cooker, when finished, has a striking dark red cake base inside. When enjoying it, you will feel the soft, moist, and fluffy taste combined with a rich cream layer, extremely appealing, making you fall in love!
5 Apple sponge cake
If a rice cooker can help you make a delicious banana sponge cake, then you can also easily and quickly make apple sponge cake.
With its gently appealing aroma, soft and fluffy cake texture, and sweet fragrance. Enjoying it with a bit of hot tea will enhance the deliciousness and appeal of the cake.
6 Chiffon sponge cake
If chiffon cake makes you feel it’s difficult to measure ingredients, beat eggs, mix flour, and especially bake, it may make you hesitant to want to make this cake at home, even if you really like it.
Understanding that, TasteVN will bring you ways to make chiffon cake using rice cookers. It’s extremely simple, with no dents, no waist, no cracks on the surface, and it gives eaters a smooth, fluffy, and especially delicious experience when paired with sweet and sour raisins!
7 Pandan sponge cake
Your rice cooker at home is really multifunctional, isn’t it? It only takes a little time, and you will soon have a fragrant pandan sponge cake to enjoy and relax over the weekend!
This cake, when finished, will have a cake base that is not too dry and has a soft and moist texture, emitting the characteristic aroma of pandan leaves, with a fluffy and sweet flavor, giving an amazing feeling every time you eat!
Don’t think that sponge cake made with a rice cooker isn’t delicious! Even the eye-catching golden color of the cake shows that it has been baked perfectly.
As for the flavor, after eating the cake, you will experience the rich aroma of eggs and yogurt, and the cake’s texture is soft, smooth, and fluffy. It is guaranteed to make you fall in love!
12 Salted Egg Sponge Cake
Salted egg sponge cake always makes us love it and ranks among the “best sellers” in pastry shops. But can you believe that with just a rice cooker, you can surprise everyone with your talent?
Salted egg sponge cake made with a rice cooker has a quality that rivals that of store-bought ones. Try it and feel it right away!
13 Cheese Sponge Cake
If anyone is a fan of cheese sponge cake, then with this recipe along with a multifunctional rice cooker in your kitchen, you can make this beloved cake yourself and enjoy it!
Once completed, the cheese sponge cake will have a soft, fluffy layer, deliciously blended with the rich flavor of cheese, making it a wonderful dessert or snack.
14 Castella Cake
Castella cake, also known as Taiwanese sponge cake, is famous and sought after by many who want to taste it at least once.
However, finding a bakery that sells delicious Castella cake in Vietnam is not an easy task. So why not take advantage of your family’s rice cooker and make this super delicious sponge cake yourself to enjoy?
Ensure that the soft, fluffy, and fragrant taste of butter blends with the characteristic sweet and creamy flavor of butter. Eating it with fresh milk at every breakfast is truly wonderful!
Ensure that the soft, fluffy, and fragrant taste of butter blends with the characteristic sweet and creamy flavor of butter. Eating it with fresh milk at every breakfast is truly wonderful!
15 Matcha Sponge Cake
If you are a fan of the aroma and distinctive flavor of matcha, then matcha sponge cake is always a beloved choice at every party, right?
However, to add more meaning to the party, making the matcha sponge cake by yourself will be truly wonderful. The flavor is as delicious as in the shop, using just the familiar rice cooker in your home.
Promising that the cake will be soft, fluffy, elastic, and have a moderate moisture level, neither too dry nor too wet. When eaten, the rich sweetness and slight bitterness from matcha powder will delight you and make you want to enjoy it endlessly.
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With 15 ways to make sponge cake using rice cooker soft, fluffy, and delicious, I hope you can choose and make yourself some super delicious and attractive sponge cakes to enjoy!
