Compilation of 26 Delicious and Easy Vegetarian Braised Dishes for Vegetarian Meals

1 Vegetarian Braised Mushrooms

Mushrooms are an essential ingredient in vegetarian dishes, especially in braised vegetarian dishes. After being braised, the mushrooms will absorb a delightful mix of salty, spicy, and naturally sweet flavors, making them irresistible. Eating them with a bowl of hot rice and juicy, flavorful braised mushrooms is truly unforgettable.

If you don’t know what to do with your mushrooms, don’t hesitate to try out some vegetarian braised mushroom recipes from TasteVN. Whether it’s straw mushrooms, oyster mushrooms, or shiitake mushrooms, you won’t be disappointed.

2 Vegetarian Beef Stew

Have you tried vegetarian beef stew yet? If not, you definitely should at least once. Vegetarian beef stew is just as good as traditional beef stew; although it is made from plant-based ingredients, it offers a flavor that is quite similar to the meaty version.

This dish captivates diners with its sweet broth and chewy straw mushrooms, along with crispy, rich tofu served with fresh greens. Vegetarian beef stew paired with hot bread is simply unbeatable.

If you don’t want to eat out but still want to refresh your vegetarian menu with vegetarian beef stew, don’t hesitate. Try the delicious and flavorful vegetarian beef stew recipe from TasteVN now.

3 Braised Bitter Melon

Bitter melon might be bitter, but it can be delicious. Bitter melon is not only highly nutritious but can also be prepared in a variety of delicious dishes, with braised bitter melon being a classic that cannot be missed.

If you haven’t tried the bitter melon vegetarian dish, then head over to TasteVN to quickly learn how to make a simple braised bitter melon recipe to refresh your vegetarian menu at home. The bitter melon, after being braised, will absorb the delicious sweet and salty spices, making it incredibly tasty and easy to eat.

Rest assured, when you eat this bitter melon dish with white rice, you won’t find it hard to eat anymore.

4Braised sake

Have you ever heard of the sake fruit? At first glance, you might confuse it with young jackfruit. Young sake has a creamy, fatty taste. When ripe, it has a distinctive aroma that blends the scent of ripe jackfruit with custard apple, plus a fragrance that can’t be mistaken for any other fruit.

Braising sake with black pepper provides you with a peak of flavor combination. The combination of the creamy, fatty taste of sake with the strong, rich flavor of black pepper will enhance your meal significantly. Come to TasteVN to see more recipes below!

5Braised vegetables

Vegetarian food lovers, how can you miss the braised vegetable dish? Besides steaming or making soup, have you tried braising vegetarian vegetables?

Braised vegetarian vegetables are seasoned with just the right blend of spicy, sweet, and salty flavors, making them both delicious and easy to prepare. This dish not only complements rice but is also very nutritious. Don’t forget to save the following recipe to refresh your family’s vegetarian meals.

6Braised tofu

Tofu is an essential ingredient in vegetarian dishes. While meat and fish provide protein, for vegetarians, tofu is a good source of plant-based protein for the body.

Tofu is very easy to eat and easy to prepare in many dishes. One of the essential dishes in vegetarian cuisine is braised tofu.

Braised tofu is special with a sauce that is fragrant with pepper, and the tofu absorbs the flavor of soy sauce, making the dish delicious and well-rounded. You can vary the braising methods such as braising with pepper, curry, or char siu,… all are delicious. On a chilly day, eating a piece of hot braised tofu is unmatched, right?

7Vegetarian Braised Eggplant

If you are looking for a light vegetarian dish that is easy to make, you can refer to the vegetarian braised eggplant. Not only is it delicious and easy to make, but eggplant is also quite inexpensive, anyone can buy and prepare it.

After being braised, the eggplant soaks up the spicy, salty, and sweet flavors appealingly. Additionally, eggplant can be braised with many other ingredients like chili sauce or coconut water, which are all wonderful.

Don’t hesitate to try the recipe right below, it will definitely be more delicious than you expect.

8Vegetarian Braised Radish

Taking a tour of vegetarian cuisine shows that vegetarian dishes can be anything but monotonous. With just simple ingredients, we can cook many dishes. For example, radish is a common ingredient that is easy to find, buy, and prepare.

Radish is rich in fiber and many vitamins for the body, and it is also very easy to prepare in various dishes, including vegetarian braised radish.

Vegetarian braised radish is a perfect combination of radish, soy sauce, and ingredients like mushrooms or tofu. Taking a bite of braised radish allows the braising liquid to burst in your mouth, with a sweet and savory flavor that is rich and deliciously irresistible.

Don’t miss the following recipes, they will surely help you prepare many delicious dishes, especially on vegetarian full moon days.

9Vegetarian fermented fish sauce

Have you ever heard of vegetarian fish sauce? Whether you have or haven’t, this is still a vegetarian dish worth trying! Because the flavor that vegetarian fermented fish sauce brings to diners is unforgettable and unlike any other dish.

Vegetarian fermented fish sauce has a rich aroma from the fish sauce, fried lemongrass combined with braised tofu helps the dish become more flavorful. Just braising a pot of fish sauce is enough to spread the aroma throughout the house.

Try this vegetarian fermented fish sauce dish right away, it surely won’t disappoint you with the recipe that TasteVN offers.

10Braised tofu skin

If you haven’t tried tofu skin, TasteVN recommends you to try this dish right away. With the chewy texture of the tofu skin combined with the sweet and fragrant flavor of soy sauce, this dish becomes tastier than ever.

You can braise tofu skin with mushrooms, bamboo shoots, or tamarind sauce to make your meal more diverse. Try the following recipes to refresh your family’s vegetarian menu.

11Stewed Jackfruit

Jackfruit is a popular fruit in our country, ripe jackfruit is sweet and fibrous, while unripe jackfruit is sweet and mild. Unripe jackfruit, when brought home, only needs to be prepared and briefly boiled to be used in many delicious and simple dishes.

For example, the dish stewed jackfruit, which is both a good accompaniment to rice and easy to make. It can be seen that stewed jackfruit appears frequently in vegetarian offerings or during the full moon.

With the delicious flavor, sweet and rich taste of jackfruit combined with salty and spicy seasonings, it creates a dish that is not only delightful but also easy to prepare. Why not try making this dish with the recipes that TasteVN brings to you? Give it a try now.

12Vegetarian Braised Fish

Vegetarian braised fish is actually made from pieces of tender vegetarian ribs combined with seaweed to create a fragrant, chewy skin with firm and delicious fish meat. This dish makes the eater forget that they are eating a regular braised fish dish rather than a vegetarian dish.

With its eye-catching presentation, vegetarian braised fish not only meets the aesthetic aspect of the dish but also creates flavors that deceive the taste buds of the eater. When enjoying vegetarian braised fish, you will experience the rich flavor of braised fish along with the irresistible aroma of this dish.

13Vegetarian Bamboo Shoot Stew

Bamboo Shoot stew is a familiar dish in the simple vegetarian meal of the Vietnamese people. The dish is a simple combination of ground pepper, soy sauce, and familiar spices. Just that much makes it hard for people to forget the flavor of bamboo shoot stew.

The bamboo shoot stew is crunchy, and the stew’s broth served with hot rice is quite addictive. You can vary the bamboo shoot stew by combining other ingredients like tofu or mushrooms to make the dish more special.

However, the folk belief still holds that no matter how delicious and flavorful the bamboo dishes are, one should be careful when consuming them because bamboo contains a certain amount of toxins, and eating too much can affect health.

14Vegetarian Spare Ribs Stew

Has anyone ever eaten vegetarian spare ribs and felt like they were eating real ribs? Indeed, the piece of vegetarian spare ribs is chewy and delicious, marinated with ingredients like onion green onion, soy sauce, and other common spices, making the dish taste as good as if you were eating real stewed ribs.

Not only enjoying vegetarian spare ribs with regular pepper, TasteVN also brings you many variation recipes to make the stew more flavorful and rich.

Refer to the recipes below to prepare more for your family meals.

15Sweet Braised Bananas

Those who are strictly vegan must have already tasted the flavor of the sweet braised bananas, right?

Raw bananas are braised with soy sauce combined with tofu and a bit of black pepper, making the dish rich and appetizing. Braised bananas are soft and sweet, similar to ripe potatoes but sweeter and stickier; the braising sauce’s salty-sweet flavor poured over hot rice is beyond debate.

This rustic and familiar dish is very easy to make, even the clumsiest person can quickly prepare it. Check out the recipe below and cook this dish for your family right away.

16Vegan Braised Meat

During the Tet holiday, braised meat is definitely a must-have on the Vietnamese family dining table. But if you are tired of greasy dishes or are a vegetarian, check out the vegan braised meat recipe from TasteVN right away!

The delicious lean meat is replaced by dried tofu, interspersed with fat made from bread. The cute little eggs look so realistic. It’s a perfect combination that is a rice lover’s dream during the spring.

17Vegan Braised Coconut

Vegan braised coconut with pepper and soy sauce is an attractive and extremely delicious vegetarian dish, rich and creamy. If you haven’t tried it, don’t hesitate to get in the kitchen and make this dish for your family.

With just simple ingredients, you can quickly make vegan braised coconut with the sweet and crunchy coconut meat or heart of palm, complemented by the strong aroma of pepper and soy sauce. The braised coconut will taste even better when served with hot rice and a bit of fresh vegetables.

18Vegan Braised Squash

If you want to make a braised dish with a sweet flavor to lighten up your family’s meal, you can refer to this vegan braised squash recipe.

With 3 simple ways to cook delicious vegan bottle gourd with ingredients like straw mushrooms and tofu. The braised bottle gourd dish is sweet and refreshing, with rich spices that create an irresistible meal. It is both sweet and salty, rich in flavor, and incredibly appetizing.

19Vegan Vietnamese Pork Roll Braised

If you have leftover vegan pork roll and don’t know what to make, TasteVN will suggest a super delicious recipe for braised vegan pork roll that is not only tasty but also utilizes leftover rolls. The chewy and delicious rolls combined with the rich, spicy, and salty braising sauce are incredibly appealing.

With 3 ways to make delicious braised vegan pork rolls, you can change up your family’s meals. This will help diversify your meals and prevent boredom with these vegan dishes.

20Vegan Lotus Root Braised

If you are lucky enough to buy lotus root at the market today but don’t know what to cook? Check out the braised vegan lotus root dish to change the flavor for your family right away.

Lotus root has a crunchy, sweet, and creamy texture that, when braised with various spices, creates a rich vegan dish that is very appetizing.

You can also add the creamy flavor of lotus seeds to make the dish even more delicious. Save this recipe from TasteVN in your cookbook to enrich your family’s meal menu!

21Vegan Cabbage Braised

Cabbage is a type of vegetable rich in vitamins and fiber that is very good for your digestive system. It is especially easy to grow, easy to buy, and easy to prepare.

The gentle sweetness of braised cabbage combined with the rich tofu will make your family meal lighter. If you can’t buy tofu during this season, you can braise cabbage with black pepper; it’s simple yet equally delicious!

If you’re tired of savory dishes, try changing your taste with a vegetarian braised cabbage dish. It will surely make your meal more enjoyable.

22 Braised banana flower

Banana flower braised vegetarian style, have you tried it? A dish made from humble local ingredients will take you back to beautiful childhood memories. Braised banana flower has a unique flavor that is hard to describe—spicy, sweet, and salty all at once, especially delightful when enjoyed with hot rice surrounded by family.

The vegetarian braised banana flower is very simple to cook, delicious and easy to eat, helping you refresh your vegetarian menu. Don’t miss the vegetarian braised banana flower recipes from TasteVN.

23 Braised pickled mustard greens

Pickled mustard greens braised vegetarian style – a rustic dish that everyone has likely tasted. On a chilly rainy day, braising a pot of pickled mustard greens to enjoy with the family is simply perfect.

A piece of pickled mustard greens, sour and tangy, braised with soy sauce and a bit of pepper. The blend of sour, sweet, and salty flavors is delightful, especially when eaten with a steaming hot bowl of rice.

With a fairly simple cooking method, you can quickly make delicious braised pickled mustard greens in just a few minutes. Don’t forget to save the recipe shared by TasteVN!

24Fermented Soybean Paste with Coconut Milk

Fermented Soybean Paste is a type of seasoning, dipping sauce made from soybeans with a quite strong smell but has a fragrant sweet taste of fermented soybeans. Fermented soybean paste is used to prepare many different dishes, both savory and vegetarian.

Fermented soybean paste cooked with coconut milk is one of the light vegetarian dishes. With the rich, sweet flavor of fermented soybeans combined with the creamy deliciousness of coconut milk, it creates a perfect taste.

The dish of fermented soybean paste cooked with coconut milk can be enjoyed with various vegetables or hot rice to enhance its flavor. If your vegetarian menu is a bit boring, try combining it with fermented soybean paste cooked with coconut milk.

25Stewed Pumpkin

Pumpkin is one of the vegetables that contains many vitamins and other nutrients for the body. Pumpkin not only has a delicious flavor but also aids in digestion.

Not only is it used and prepared for many different dishes, but pumpkin can also be made into attractive vegetarian stews that are just as good as savory dishes.

Pumpkin is combined with common spices and stewed until the pieces are soft and absorb the flavors evenly. Eating a piece of pumpkin, you can immediately feel its chewy softness, the sweet and savory taste is appealing. This will be a suitable stew to nourish your beloved family members during light vegetarian days.

26Stewed Pineapple

Have you tried stewed pineapple yet? Stewed pineapple retains its characteristic sweet and sour taste after cooking. The piece of pineapple is flavorful; taking a bite, the rich pineapple juice infused with ginger and soy sauce spreads around the palate. The sweet and savory flavor is harmoniously delicious beyond description.

If you don’t know what to make for a special vegetarian meal, don’t hesitate to try this dish right away. It will surely make your family praise the deliciousness when they try this fragrant vegetarian braised dish.