Lap xuong is a familiar dish that cannot be missed during the Tet holidays. Today, with this compilation, TasteVN will bring you 6 ways to make delicious, attractive, and safe lap xuong. Quickly “note down” these great recipes and get into the kitchen to make them!
1 Mai Que Lo Sausage
A type of sausage that is very familiar during the Tet holidays, Mai Que Lo sausage has a distinctive flavor associated with the memories of many people.
The bright red sausage is eye-catching, fragrant with the aroma of Mai Que Lo wine. When tasting, one can easily recognize the rich fat of the lard, the chewy texture of the meat, and the collagen skin on the outside.
2 Shrimp Sausage
Shrimp sausage with its beautiful deep red color looks delicious just by looking at it. When you take a bite, you immediately feel the fragrant fat of the lard, the sweetness of the meat and fresh shrimp, and the spicy kick of pepper that brings the entire Tet flavor to your home.
3 Beef Sausage
Have you tried beef sausage yet? The beef sausage with its distinctive reddish-brown color of beef, when bitten, you will feel the deliciousness, chewiness, and crispiness of the outer skin, inside is the fragrant, rich beef.
This is a delicious and unique dish you must try this Tet season.
4 Ball Sausage
This is a sausage with a super cute shape, the small and lovely ball sausage has an incredibly appealing flavor. With its characteristic aroma of sausage and beautiful bright red color.
Try a ball sausage and feel the crispiness of the outer skin, the rich, fatty taste of the lard combined with the strong spices is truly an irresistible dish.
Tet is approaching, so you should quickly “note down” the recipe for making this ball sausage right away.
5 Salted Egg Sausage
Salted egg sausage is a delicious dish that cannot be missed this Tet holiday. The sausage with its reddish-brown color accentuated by the yellow of the salted egg is very eye-catching.
Taking a bite of the sausage will give you a very unique flavor, the salted egg is rich and fragrant, the fatty pork fat is creamy, and the meat of the sausage absorbs a rich taste. With such appealing looks, aroma, and flavor, you must try it immediately.
6 Vegetarian Sausage
A vegetarian dish during Tet cannot miss the sausage. TasteVN continues to suggest a vegetarian sausage with flavors that are not inferior to the savory sausage, the aroma of various spices is enough to make you feel very attracted, take a bite and experience the rich taste of the dish melting on your tongue.
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With 6 suggestions for how to make lap xuong from TasteVN above, hope you implement them right away to treat your family during this Lunar New Year! Wishing you success.
