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Home Kitchen Tips

Summary of 6 Simple and Delicious Salt Steaming Methods Anyone Can Do

by TasteT
3 months ago
in Kitchen Tips
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summary 6 ways to make simple delicious salted steamed dishes everyone 16193
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If you are wondering what delicious steamed dish to treat your family to this weekend, don’t worry! Today, the Cooking Tips section of TasteVN will suggest 6 simple ways to make delicious steamed dishes at home! Let’s get cooking right away!

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1 1 Salt Steamed Chicken
2 2 Salt Steamed Shrimp
3 3 Salt Steamed Crab
4 4 Salt Steamed Duck
5 5 Steamed salted fish
6 6 Steamed salted pork

1 Salt Steamed Chicken

To kick off today’s list, TasteVN is bringing you the fragrant, tender, and delicious salt steamed chicken.

The salt steamed chicken, when completed, attracts all eyes with its beautifully golden skin. The aroma of lemongrass and lime leaves spreads throughout the space, incredibly enchanting. The chicken meat is tender and flavorful, soaked in spices, and dipping it in the sour and spicy fish sauce is extremely suitable.

This salt steamed chicken will taste even better if you enjoy it while it’s still hot! So what are you waiting for? Get in the kitchen and make this dish for your family right away!

2 Salt Steamed Shrimp

Refreshing your family’s menu with salt steamed shrimp is an absolutely wonderful choice that you should not miss!

The salt steamed shrimp, when completed, has a striking red color, leaving everyone very impressed and delighted. When enjoyed, you will feel a hint of saltiness from the salt combined with the delicious sweetness and freshness of the shrimp. Preparing an additional bowl of dipping sauce will enhance the flavor of the dish.

TasteVN believes that every member of your family will love the salt steamed shrimp from the very first experience.

3 Salt Steamed Crab

If you love delicious crab dishes, TasteVN believes that salt steamed crab is the perfect choice for you!

The salt steamed crab, when completed, has an enticing aroma of lemongrass. The crab shell is bright red, looking very appealing. The white meat has the fresh sweetness of seafood, with a bit of saltiness from the salt. Just tasting it once will make it hard to forget the rich and extremely delicious flavor.

4 Salt Steamed Duck

A highlight that cannot be missed among today’s dishes that TasteVN wants to introduce to you is the delicious and appealing salt steamed duck, which will captivate you at the first bite.

When completed, the meat of the salted duck is evenly golden, incredibly eye-catching, and has a strong aroma of lemongrass. When enjoying it, you will feel the tenderness, fragrance, and natural sweetness, seasoned just right for the meat. Eating it with a bit of ginger sauce ensures that you will love it!

5 Steamed salted fish

The next dish on the list is delicious steamed salted fish, which is quick and simple to prepare and definitely worth trying at least once.

Steamed salted fish retains the natural sweet flavor of the fish, blended with a bit of spiciness from the chili salt, creating a unique experience when tasting. Every time the weather gets cold, having a plate of steamed salted fish is simply the best!

6 Steamed salted pork

The last steamed salted dish that TasteVN wants to bring to you is the delicious and attractive steamed salted pork, guaranteed to conquer even the most discerning diners from the very first taste.

Steamed salted pork has a fragrant aroma of onion and lemongrass that delights everyone. The meat is tender and seasoned just right. This dish is perfect to enjoy with hot rice or as a snack during weekend parties with friends!

See more:
  • A collection of 29 simple and delicious lemongrass steamed dishes that anyone can make
  • A collection of 16 attractive and delicious beer steamed dishes that anyone can make
  • A collection of 15 simple and delicious ways to make sweet steamed snakehead fish

With detailed instructions for each steamed salty dish, you will surely succeed in making 6 delicious and highly nutritious steamed salty dishes that are especially super simple and easy to make. Quickly save the recipe and get cooking right away!

Cooking time: 30 minutes
Level: Easy
Tags: salted fermentation
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TasteT

TasteT

I am a food writer specializing in Vietnamese cuisine, sharing traditional recipes, cooking tips, and the culture behind every dish. My goal is to bring the authentic flavors of Vietnam to your kitchen.

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