Besides the traditional coconut jam flavor, there are many ways to create variations of coconut jam to make it more delicious and appealing for Tet. Let’s join TasteVN in the kitchen and immediately make 12 simple coconut jam recipes for the Tet holidays! Your family and guests will surely love it!
1 Traditional Coconut Jam
Traditional coconut jam with a light sweet taste and fragrant coconut scent has been associated with the childhood of many generations. Seeing the pure white color of coconut jam brings the feeling of the approaching Tet holiday. This year, instead of buying it outside, why not try your hand at making a delicious batch of coconut jam right at home.
2 Colorful Shredded Coconut Jam
“Adding a splash” of colors to the Tet jam platter to make it less monotonous, colorful shredded coconut jam with yellow, red, green,… made from natural ingredients such as pandan leaves, beetroot, butterfly pea flower,… mixed together will make the jam platter look more eye-catching and appealing.
3 Chewy Coconut Jam
In the past, when eating shredded coconut jam, one would choose thick and large pieces to savor the richer sweet taste of coconut. Today, try making chewy coconut jam made from young coconuts, which is both chewy and fragrant, each piece is irresistible. The soft and delicious chewy jam with a strong coconut flavor is sure to be loved by anyone who tries it.
4 Coconut Jam Balls
Changing the traditional shredded coconut jam shape into small square coconut jam balls, both unique and tasty to treat guests during Tet is truly wonderful. Children will surely love this unique yet very eye-catching shape, so let’s show off your skills right away.
5 Butterfly Pea Coconut Jam
There is no doubt about the color of dishes made from butterfly pea flowers; no matter what the dish is, it becomes much more appealing. The butterfly pea coconut jam is no exception, as it has a distinctive blue color that immediately attracts anyone who looks at the plate of jam.
6 Young Gac Coconut Jam
Young gac coconut jam features a beautiful orange-yellow color, is incredibly fragrant, and has a unique taste with the creamy flavor of coconut and a hint of gac. With just a few simple steps, you can have this special gac coconut jam ready for the Tet holiday.
7 Chrysanthemum-Shaped Coconut Jam
More delicious and visually appealing with chrysanthemum-shaped coconut jam, the plate of jam will look cuter, leaving a lasting impression on guests visiting your home. Enjoying some coconut jam with a cup of hot tea, what could be more wonderful? Although it requires a bit of meticulousness and effort, seeing the final product will make all your hard work worthwhile.
8 Green Tea Coconut Jam
If you are a true fan of green tea, then you absolutely must try this green tea coconut jam!
Just nearing completion, our coconut jam already emits an intoxicating aroma, not to mention the final product. The cool green color blends harmoniously with the pleasant fragrance of green tea mixed with the rich, chewy coconut jam, making you want to eat it endlessly!
9 Milk Coconut Jam
With just 3 incredibly simple ingredients—coconut flesh, sugar, and condensed milk—the milk coconut jam is ready for you to enjoy!
The gentle sweetness of sugar blends with the rich sweetness of condensed milk combined with fragrant, chewy coconut to create an enticing coconut milk jam that captivates guests during Tet.
What are you waiting for? Let’s head to the kitchen and try it right away!
10 Pandan Coconut Jam
Just add a few simple, familiar, and extremely easy-to-find ingredients and you already have a delicious pandan coconut jam that is just right!
The completed pandan coconut jam has a mesmerizing aroma alongside an eye-catching green color. The coconut jam is chewy, moderately sweet, and has a creamy milk flavor mixed with the pleasant scent of pandan leaves, making it even more delicious.
For those who love traditional flavors, don’t forget to add this to your Tet dish list!
11 Pomelo Coconut Jam
Try the appealing new flavor with pomelo coconut jam along with the detailed recipe below from TasteVN!
The finished coconut jam is pure white like pomelo flowers and has the distinct aroma of pomelo. Just taking a bite, you can immediately feel the sweet taste melting on your tongue combined with the rich, chewy, and crispy coconut jam that is extremely appealing.
On chilly Tet days, enjoying a piece of pomelo coconut jam with a cup of tea is simply wonderful!
12 Dried Coconut Jam
And the last dish to conclude the list of 12 simple coconut jam recipes, TasteVN would like to introduce you to the extremely delicious and appealing dried coconut jam.
The brownish-yellow color along with the aromatic scent of the dried coconut jam will make you want to taste it right away! The dried coconut jam is crispy, sweet, and has a creamy, rich flavor that is not only delicious but also enjoyable to eat.
Dried coconut jam paired with sticky rice, sweet soup, or ice cream is absolutely delightful!
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Recently, TasteVN shared with you 12 coconut jam recipes that are the simplest, visually appealing, and delicious for celebrating Tet. We hope this article will provide you with more options when entering the kitchen during the Tet holiday!
