Udon noodles – a familiar dish to the Japanese but also well-known in Vietnamese cuisine with many unique variations. Together with the Cooking Tips section of TasteVN, let’s pocket 7 delicious stir-fried udon noodle recipes to make family meals more appealing!
1 Stir-fried udon noodles with seafood
No matter if it’s a hot summer day or a cold winter day, stir-fried udon noodles with seafood is always a completely ideal choice for your family meal!
The bright red sauce with a rich spicy flavor seeps into each soft and chewy udon noodle, combined with the fresh natural taste of seafood and vegetables that are crunchy and sweet, creating an irresistible appeal.
2 Stir-fried udon noodles with beef
Not only is it delicious, but stir-fried udon noodles with beef is also a nutritious breakfast dish that helps you feel energized to start a new day!
The golden udon noodles are blanched just right without becoming mushy, beef is tender and juicy, blending with the rich bulgogi sauce and the creamy texture of egg, sprinkled with a bit of roasted sesame and served with a piece of kimchi that is sour and spicy for the perfect combination.
3 Stir-fried udon noodles with mushrooms
If you feel tired of rice today, what should you eat? Then TasteVN will bring you the perfect solution for your meal with delicious stir-fried udon noodles with mushrooms that are extremely easy to make.
The beautiful orange-yellow udon noodles, chewy and soft, are eaten along with tender, fatty pork belly, fresh crispy mushrooms that are juicy, mixed with a spicy and salty sauce, creating an extremely appealing flavor.
4 Spicy stir-fried udon
With just a few simple ingredients that you have at home, you can immediately make an aromatic and delicious spicy stir-fried udon dish.
The beautiful, shiny noodles are chewy and well-soaked in the rich, spicy sauce, combined with the natural sweet freshness of onions, all creating an extremely enticing flavor.
5 Stir-fried udon with pork
Attractive from the first glance with the appealing appearance of stir-fried udon with pork, highlighted by the orange-yellow noodles sprinkled with the fresh green of scallions, making it very eye-catching.
The noodles are blanched to be chewy and not soft, with fragrant and fatty pork, sweet and crunchy cabbage soaked in the rich, spicy sauce, making anyone who tries it fall in love immediately!
6 Stir-fried udon with shrimp
Add stir-fried udon with shrimp to your menu so your family can enjoy a meal that is both delicious and nutritious!
The plate of noodles has an attractive reddish-brown color mixed with the fresh green of scallions, along with an aromatic fragrance that stimulates the taste buds immensely. Fresh, crispy shrimp combines with the chewy and soft noodles, creating a wonderfully appealing flavor.
7 Stir-fried Udon Noodles with Tomato and Eggs
No complicated steps are needed; you can immediately treat your family to a delicious and nutritious stir-fried udon noodle dish with tomato and eggs.
The chewy noodles, sweet and crispy shrimp, and soft, rich eggs are combined with a thick, reddish-orange sauce made from tomatoes, which has a rich sour and spicy flavor, complemented by the gentle aroma of leek, creating an irresistible taste.
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Hope that based on 7 how to make stir-fried udon noodles simple and quick shared by TasteVN will help your family have a meal that is both delicious and nutritious!
