Korean-style grilled meat is often served with various types of vegetables that seem familiar yet strange, and strange yet familiar. If you are looking to host a Korean barbecue party at home, don’t forget to prepare the types of vegetables that accompany Korean grilled meat as suggested by Mẹo vào bếp!
1Perilla leaves – Kê nhíp leaves
Perilla leaves have several names such as kê nhíp leaves, Korean shiso, or sesame leaves. The flavor of this leaf is a unique blend of basil and mint. In Korean barbecue parties, this is an essential side vegetable.
2South Korean lettuce
South Korean lettuce is easily recognizable thanks to its impressive purple-tipped leaves. This type of vegetable has a crisp texture and a sweet flavor that pairs very well with grilled meats in general. If you can’t find South Korean lettuce, you can also choose hydroponic lettuce as a substitute.
3Mustard greens
Mustard greens come in two varieties: green and purple. This vegetable has a fairly strong aroma, making it suitable for pairing with grilled meats or fish dishes. Thanks to its unique flavor, mustard greens help make meals more exciting while awakening the taste buds of diners.
4Curly lettuce
Curly lettuce may be a bit selective for eaters due to its content of intibin, a component that gives the vegetable a bitter taste. However, when combined with grilled meat, the bitterness will be less pronounced.
5Kale
Kale is a healthy vegetable that can be quite expensive. But if you want to enjoy truly perfect Korean grilled meat, be sure to try it! The flavor of kale helps reduce the greasiness of grilled pork belly, allowing you to enjoy more without feeling overwhelmed.
6Cherry tomatoes
The cute cherry tomatoes not only add color to grilled meat dishes. Additionally, the sweet and sour taste of this fruit also helps to stimulate the palate. Cherry tomatoes are best enjoyed fresh and raw.
7Green chili peppers
There are many types of green chili peppers, so you might get confused when buying. The type of green chili used for Korean grilled meat is dark green, long, and has a shiny skin. Green chili peppers are crispy, sweet, and very fragrant, enhancing the distinctive flavor of grilled meat.
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The types of Korean barbecue side vegetables not only have their own unique flavors but also blend together to make the dish more delicious. Don’t forget to add them to your shopping checklist if you intend to treat yourself or your family to Korean-style barbecue!
