Cooking with sour rice is a traditional method that has a unique delicious sour taste that is hard to find in any other cooking method, making family meals more delicious and appetizing. Today, let’s join the Cooking tips section of TasteVN into the kitchen and immediately compile 8 flavorful and delicious sour fish dishes that anyone can make!
1. Sour fish hotpot
First, we will come to the sour fish hotpot, super delicious with an incredibly simple cooking method. With fresh and sweet catfish meat combined with the sweet and sour hotpot broth, hot and cloudy with a characteristic beautiful and appealing color.
To enjoy this dish, you can have it with fresh noodles or white rice, which is also incredibly delicious and appetizing. This weekend, go to the kitchen and try this sour catfish hotpot for the whole family to enjoy!
Remember that when the hotpot is finished cooking, adding a few slices of fresh red chili and chopped herbs will help eliminate the fishy smell of the catfish and enhance the aroma of the hotpot dish significantly!
2. Snakehead fish soup cooked with fermented rice
Snakehead fish cooked with fermented rice is an irresistible combination, especially during family meals, with a simple cooking method that anyone can do, but it’s incredibly appetizing. I assure you that your whole family will love this soup!
The pieces of tomato are sweet, slightly sour, and easy to eat, the soup is sweet and sour, making it delightful, and adding a bowl of spicy fish sauce for dipping the snakehead fish makes it super delicious. Especially in the weather that is starting to get hot like now, cooking this sweet and sour refreshing soup is just perfect, isn’t it everyone?
3. Fermented rice snakehead fish
Basa fish is a delicious fatty fish that many people love, especially when this fish is cooked in sour fermented rice soup, it is incredibly delicious and goes well with rice.
The basa fish meat is tender and sweet, not dry, combined with the sour and sweet soup made from fermented rice, fragrant with the distinctive flavor of fermented rice. Adding a piece of green banana cooked together makes it even better. I assure you will be amazed by the rustic and distinctive flavor that this soup brings!
4. Fermented rice sturgeon hot pot
Have you ever heard of sturgeon? This is a nutritious fish that is often used by housewives to include in the daily menu to cook for the whole family!
And sturgeon hot pot cooked with fermented rice is a delicious dish that you cannot miss. With a simple method, we can have a fragrant and attractive hot pot with tender fish meat that is not mushy but sweet and appealing.
The broth is sour and fragrant with fermented rice, and additionally, adding vegetables enhances the flavor and color of the dish.
5. Fermented rice hot pot with mudfish
You may not know, but mudfish is a famous type of fish in An Giang and Dong Thap provinces. Additionally, this type of fish is considered a premium nutritious food by the Japanese!
Therefore, if you want to find a dish that is both delicious and nutritious for the family, the fermented rice hot pot with mudfish will be a great choice for you to try cooking for the whole family!
With just a few simple steps, you can immediately have a fragrant and hot pot of fermented rice mudfish for the whole family with a variety of cooking ingredients such as: flower buds of bamboo, water spinach, water mimosa, aromatic herbs, banana flower and pineapple,…
To create more variety and richness for the dish, we cannot forget the delicious sweetness of the fish meat. Your whole family will be crazy about this dish!
6. Sour soup with pangasius cooked with tamarind
If you are a child of the Mekong Delta, you are probably familiar with the pangasius, fresh and delicious, during the flood season. It is often cooked into irresistible dishes for family meals.
And of course, the sour soup with pangasius cooked with tamarind will be very appealing to all family members thanks to the wonderful flavor of the fragrant tamarind. The pangasius meat is sweet and nutritious, the tomatoes are soft and sweet, and the smell of dill and green onions is enticing.
To enjoy this soup, you can eat it with hot rice or fresh rice noodles, which will enhance the flavor and make it more appealing, making you want to eat it endlessly!
7. Sour soup with stingray cooked with rice fermentation
Sour soup with stingray cooked with rice fermentation, what does it taste like? To answer this question, let’s go to the kitchen and cook it right away! But TasteVN will introduce you to some details about the flavor of this simple and delicious sour soup!
Sour soup will have an attractive aroma of fermented rice combined with a sweet and sour broth that is rich in flavor when completed. The stingray meat is tender and fatty, eaten with crispy vegetables that are just cooked.
Additionally, to enhance the deliciousness of the dish, you can mash the stingray’s liver in a bowl and mix it with a little fish sauce and chili to dip with the stingray meat, making the dish even more perfect!
8. Mackerel cooked in sour soup with rice fermentation
The last dish with rice fermentation that TasteVN wants to bring to you is the mackerel cooked in super delicious sour soup with tender and sweet mackerel meat that is appealing.
The special point in this soup is that the broth has a refreshing sour taste thanks to the rice fermentation combined with the attractive aroma of dill. A bowl of hot rice to accompany it will surely recharge your energy for work!
- First, wash the rice, remember to add more water than usual to cook soft rice.
- Keep the rice washing water to boil and then let it cool, then pour it into a glass jar with a lid to seal tightly.
- Once the rice is cooked, wait for it to cool completely, then put it into the glass jar containing the rice washing water so that the water covers the rice.
- Seal tightly and place it in a dry place for 2 weeks for the rice to ferment, resulting in fermented rice.
See details: 3 quick ways to make fermented rice at home without mold
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Hopefully through this article you can refer to and find for yourself some fish cooked with sour dishes that are rich and delicious to cook for the whole family to enjoy!
