Vietnam is famous for its rich and unique cuisine, which includes a variety of delicious and attractive cake dishes. Today, let’s join the Cooking Tips section of TasteVN to compile the recipes for various vegetarian cakes to add to your family’s vegetarian menu!
1 Vegetarian Buns
Vegetarian buns have an attractive appearance with a delicious and enticing flavor. The outer layer is sweet and gentle, combined with the faint aroma of fresh milk mingling with a bit of the rich flavor of vegetable filling.
This will surely be a breakfast or snack option for you on days when you’re tired of rice and want to change up the flavors!
2 Vegetarian Rice Cake
Let’s change the taste right away with the hot, delicious vegetarian rice cake. When you eat it, you will immediately feel the softness and chewiness from rice flour combined with the sweet, fresh flavor of various mushrooms, creating a delicious and very appealing taste.
This dish is best enjoyed with vegetarian fish sauce and a bit of spicy chili, it will be wonderful. Try making it for your family to enjoy, I guarantee everyone will love it!
3 Vegetarian Glutinous Rice Balls
If you want to eat a vegetarian dish that is sweet but light and not overwhelming, then vegetarian glutinous rice balls will be a reasonable choice for you!
The round vegetarian glutinous rice balls combine the fragrant, soft chewiness of the cake skin with the sweet, coconut-flavored mung bean filling inside. This dish is quite suitable for dessert after a meal or simply for a sweet craving in the evening, so try making it now!
4 Vegetarian Pia Cake
When mentioning the Mid-Autumn Festival, one cannot forget the traditional, delicious vegetarian pia cake that is loved by all Vietnamese people.
The cake has a beautiful golden crust with the sweet, rich mung bean filling intermingled with the fragrant taste of pineapple, creating an unmistakable flavor. Don’t wait until the Mid-Autumn Festival, make it right away if you like, I assure you it will be very delicious!
5 Vegetarian Moon Cake
Having mentioned vegetarian pia cake, we cannot forget about vegetarian moon cake during the lantern festival, a cake that is loved by everyone from the elderly to children.
Vegetarian mooncakes come in many varieties, each with a distinct flavor, but they all share a common feature: the soft and chewy delicious crust combined with a rich sweet and savory filling. The Mid-Autumn Festival can lack lanterns, but it cannot lack mooncakes, right everyone?
Vegetarian mooncakes come in many varieties, each with a distinct flavor, but they all share a common feature: the soft and chewy delicious crust combined with a rich sweet and savory filling. The Mid-Autumn Festival can lack lanterns, but it cannot lack mooncakes, right everyone?
6 Vegetarian Wontons
Vegetarian wontons, the name sounds quite strange, right? However, the flavor is extremely familiar with a crispy outer shell combined with the sweet and fresh filling of various vegetables, super light for a vegetarian meal with family.
If you like rich flavors with a bit of spiciness, you should pair this vegetarian wonton dish with chili sauce; it will enhance the taste of the dish!
7 Crispy Corn Cakes
If you are a fan of corn and skip the crispy corn cakes, that would indeed be a big oversight. The cake dish after completion has a beautiful golden color that makes you want to enjoy it right away.
When you take the first bite, you will immediately feel the crunchiness of the outer cake layer, while the inside retains the original sweet flavor of corn. This dish, if dipped in a bit of chili sauce or ketchup, will be amazing; try making it right away!
8 Vegetarian Sticky Rice Cake
During Tet and spring, if there is no vegetarian sticky rice cake at home, it really is a big omission, right? The traditional vegetarian sticky rice cake has a faint aroma of glutinous rice, just hearing about it makes your heart flutter. Additionally, depending on preferences, vegetarian sticky rice cake can be transformed into many types such as coconut vegetarian sticky rice cake, purple sticky rice cake,…
When you eat it, you will feel the soft and chewy cake layer combined with the creamy taste of mung bean filling, mixed with a bit of fresh sweetness from various mushrooms. Don’t wait until Tet; make it right away to treat the family; I guarantee everyone will love it!
9 Vegetarian sticky rice cake
Now let’s explore a type of cake related to vegetarian sticky rice cake, which is vegetarian ú cake. Compared to vegetarian sticky rice cake, this cake also has a delicious and attractive flavor with a soft and chewy outer layer and a rich and sweet filling inside.
If you’re tired of eating home-cooked rice today, try making this cake right away; it will surely help you regain your taste buds and be very appetizing!
10 Vegetarian tapioca cake
Vegetarian tapioca cake with its delicious and irresistible flavor will definitely be a suitable choice for your vegetarian menu today!
The cake has a chewy layer that blends with the rich flavor of the mung bean filling soaked in spices, served with a bowl of sweet and sour sauce, which adds a spicy kick, making it fantastic. Go to the kitchen and make it for your family to enjoy!
11 Vegetarian steamed rice cake
Change things up with vegetarian steamed rice cake, which has an eye-catching appearance and equally attractive quality inside, helping to make your vegetarian menu less monotonous.
Taking a bite will immediately reveal the soft, chewy outer layer with a fragrant aroma combined with a flavorful filling that still retains the fresh sweetness of vegetables. This dish should be eaten hot for the best taste, and it pairs well with vegetarian fish sauce and chili sauce!
12 Vegetarian cống cake
If soft and chewy vegetarian cakes aren’t your style, try the crispy and fragrant vegetarian cống cake; it will surely “knock you out” from the very first bite!
Vegetarian bánh cống sounds like a strange name, but the deliciousness is beyond debate, with a crispy outer layer combined with a fragrant filling of mung beans and fresh vegetables. Take a leaf of lettuce wrapped around the vegetarian bánh cống inside, dipped in a bit of sweet fish sauce, it must be said that nothing can resist it.
13 Vegetarian cupcakes
Today is a vegetarian day and suddenly I crave sweets, not knowing what kind of cake is both vegetarian and delicious? Don’t worry, vegetarian cupcakes will be a great choice for you!
The cake is soft and fluffy, fragrant with fresh milk, and biting into a piece of sweet and tangy raisins creates a new and extremely appealing sensation; those with a sweet tooth who miss this dish would really be a pity. Try making it right away!
14 Vegetarian bánh khọt
The next vegetarian dish that TasteVN wants to introduce to you is vegetarian bánh khọt with a delicious taste, a crust that is both crispy and soft, with a filling of fatty mung beans mixed with a bit of the sweet taste of enoki mushrooms.
This dish will be more flavorful if eaten with diluted fish sauce with a bit of spiciness from fresh chili. Sounds too appealing, right? So why wait to make it for the whole family to enjoy!
15 Vegetarian bánh xèo
Speaking of vegetarian bánh khọt, one cannot forget vegetarian bánh xèo, which can be called a couple that always goes hand in hand; this dish will be a good choice for your vegetarian menu!
The cake has a crispy layer, and the filling is rich in flavor while still retaining the fresh sweetness of mushrooms and vegetables. When eating, you should wrap the bánh xèo with mustard greens or lettuce, and dip it in a bit of sour and sweet fish sauce for an amazing experience. You might think this dish isn’t tasty, but it’s unexpectedly delicious!
16 Vegetarian Shrimp Cake
You must be wondering about the name of this cake, right? Wait, shrimp? Why is it called vegetarian? It’s not what you think; this is a vegetarian shrimp made entirely from flour, and it tastes super delicious.
The vegetarian shrimp cake has a beautiful golden color with a crispy outer layer, fragrant and combined with the chewy richness of the vegetarian shrimp. This dish tastes even better when eaten with chili sauce or sweet and sour fish sauce!
17 Vegetarian Flan
If you are a “fan” of coffee but find it boring to drink coffee all the time, then the vegetarian flan will be a great choice for you, adding variety to your vegetarian menu.
This cake is sure to make you fall in love with it from the first bite with the coffee jelly on top that is both sweet and bitter, combined with the rich taste of the cake below, creating an irresistible flavor. The vegetarian flan tastes better when eaten cold!
18 Vegetarian Bánh Bèo
Bánh xèo is a dish that is very familiar to all Vietnamese people, and now it has been transformed with a few simple ingredients into vegetarian bánh bèo to meet the needs of vegetarian food lovers.
The bánh has a smooth sheen that makes you want to eat it right away. When eaten, you will immediately feel the softness, chewiness, and a bit of toughness of the cake combined with the crispy filling and the fragrant aroma of fried onions, bringing a unique yet harmonious and appealing flavor.
19 Vegetarian Bánh Tằm
Vegetarian bánh tằm is novel and appealing with a fairly simple homemade recipe, making it a good choice for your family’s vegetarian menu!
When eaten, vegetarian bánh tằm offers a chewy texture, and the accompanying topping is soaked in spices, making it extremely appetizing. If you have tried this flavor once, it will surely linger in your memory. Give it a try in the kitchen right away!
20 Vegetarian Wet Cake
Wet cake is a familiar name among the typical cakes of Vietnam that everyone has tasted at least once and has praised for its irresistible flavor. Now it has been transformed into a completely different version called vegetarian wet cake.
The vegetarian wet cake is attractively decorated with a soft and chewy cake combined with a topping of vegetarian sausage that is chewy and flavorful, eaten with sweet and sour dipping sauce, what could be better? Today, try cooking it right away, I assure you will love it!
21 Vegetarian Rolled Cake
Vegetarian rolled cake is a rather simple dish but still very appealing. The cake skin after completion has a moderate chewiness combined with a filling soaked in spices that is very tasty.
When eaten with a bit of bean sprouts and fresh herbs, dipped in a bit of spicy sweet and sour sauce, it’s incredibly delicious. You can enjoy this dish in the morning or as a light meal in the late afternoon!
22 Vegetarian Nậm Cake
Not only does nậm cake have a savory version, but there is also a vegetarian version that is equally delicious, providing you with an additional option for non-boring vegetarian days.
The vegetarian nậm cake is wrapped in banana leaves looking very appetizing with a rich filling and a soft, chewy, dry outer layer. Making an additional bowl of sweet and sour dipping sauce to accompany it would be perfect; just thinking about it makes you crave it, doesn’t it? Try making it right away!
23 Vegan Rice Cake
Rice cake is a fairly popular dish among the people of Central Vietnam, especially in Quang Ngai. In addition to the commonly seen version of rice cake, TasteVN will introduce you to the vegan rice cake version that is equally delicious.
The vegan rice cake is a delicate combination of steamed rice cake and rice crackers. When you eat it, you will feel the crispiness of the rice cracker along with the chewy layers of the rice cake, mixed with a hint of sweet and salty mushroom filling; this flavor will linger in your mind!
24 Vegan Potato Cake
With just familiar and easily available ingredients like potatoes, flour, and mushrooms, you can quickly prepare a delicious and rich vegan potato cake to treat the family.
The soft and chewy potato cake combined with the sweet and fragrant mushroom filling creates an incredibly appealing taste; once you try it, you will want more. Quickly add this cake to your family’s vegan menu, and I’m sure everyone will praise it!
25 Pure Vegan Apple Pie
The pure vegan apple pie, delicious and sweet, will be a wonderful choice for your family’s dessert menu on vegan days.
The apple pie has a crispy outer crust combined with a sweet and rich apple filling, blended with the fragrant and spicy flavor of cinnamon, creating a unique but incredibly appealing taste. With apple pie, a cup of tea, and friends to chat with, what could be better?
26 Pure Vegan Cheesecake
The last vegan cake that TasteVN wants to introduce to you is pure vegan cheesecake. If you are a sweet tooth and miss out on this cake, it would be a significant oversight!
The base of the cake has a fragrant coconut aroma mixed with the rich taste of almonds, interspersed with a hint of the sweet and sour flavor of mango, just hearing about it makes you crave it, right? This cake is quite suitable for dessert after a meal or simply for a casual gathering with friends.
So TasteVN has shared with you various types of vegetarian cakes that are delicious, appealing, and can be easily made at home. We hope it will help you add more recipes for making vegetarian cakes to showcase your skills for your family to enjoy together. Wishing you success!
