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Preparation
15 minutes
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Processing
40 minutes
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Difficulty
Easy
Steamed sweet potato cake with yogurt is soft and smooth, both sweet and slightly sour, making it extremely easy to eat. If you are looking for a cake dish that is delicious and good for health, then check out the following recipe. Let’s get cooking with TasteVN!
Ingredients for Steamed Purple Sweet Potato Cake Serves 1 person
Purple sweet potato 150 gr (1 small tuber) Unsweetened milk 25 ml Unsweetened yogurt 2 tablespoons Chicken egg 1 egg Honey 2 teaspoons Raspberries A little
How to choose fresh, delicious purple sweet potatoes
- Choose sweet potatoes that are heavy, firm, and not bruised. Additionally, look for those with an intact surface, without cracks or chips.
- Opt for medium-sized potatoes, as larger ones usually have more fibers and are not tasty.
- If you see any wrinkles or black spots on the potatoes, that is a sign that they are spoiled.
Where to buy yogurt?
- You can easily buy yogurt at grocery stores, supermarkets, stores in the TasteVN system, or purchase online at the website bachhoaxanh.com.
- Additionally, you can also make yogurt at home following the recipe shared by TasteVN.
Utensils needed
Steamer, knife, cutting board, bowl, spoon, fork, plastic wrap…
How to make Purple Sweet Potato Cake with Yogurt
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Steam purple sweet potato
Peel the sweet potato, wash it clean, and cut it into small pieces.
Next, place the sweet potato in the steamer and steam for about 20 – 25 minutes until soft.
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Mix purple sweet potato with other ingredients
Put 150g of cooked purple sweet potato and 25ml of fresh milk into a bowl, then use a fork to mash the potato until smooth.
Next, add 2 tablespoons of unsweetened yogurt, 1 chicken egg, and 2 teaspoons of honey. Mix the mixture until it is completely combined.
Finally, place some raspberries on top and cover the bowl tightly with plastic wrap, using a toothpick to poke a few holes on top.
Tip: You can use any type of fruit you like.
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Steam the cake mixture
Place the cake bowl into a steamer, put the steamer over a pot of boiling water, cover tightly, and steam on medium heat for 20 minutes.
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Final Product
The steamed purple sweet potato cake with yogurt has a thick, smooth texture, making it very easy to eat. A hint of sweet, nutty flavor from the sweet potato blends perfectly with the mild sourness from the yogurt and the juicy fresh fruit, creating a delicious and highly nutritious cake.
You don’t need to spend too much effort and time; you can also make the steamed sweet potato cake with yogurt that is smooth and delicious for your diet menu. Get into the kitchen and show your skills, good luck!
