To make a refreshing ice cream, do you always think you need an ice cream maker? But no, it’s not strictly necessary. TasteVN will guide you through 2 simple ways to make refreshing orange ice cream at home with just a few easy steps. What are you waiting for? Get into the kitchen and make these 2 ice cream dishes right away!
1. Orange ice cream pops
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Preparation
15 minutes
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Difficulty
Easy
Ingredients for Orange ice cream pops For 5 pops
Orange 1 fruit Food coloring 1/2 teaspoon Orange flavoring 1/2 teaspoon All-purpose flour 1 tablespoon Sugar 8 tablespoons
Where to buy orange flavoring and food coloring?
- You can purchase orange flavoring and food coloring at stores that specialize in baking supplies or supermarkets nationwide. Additionally, you can also buy them on e-commerce sites.
- Moreover, TasteVN introduces you to a way to make orange syrup at home, very simple, as a substitute for orange flavoring.
-800x450-10.jpg "2 Simple Ways to Make Orange Ice Cream at Home Without an Ice Cream Maker for a Refreshing Summer 3")
Tools needed:
Ice cream molds, flat wooden sticks, knife, cutting board, bowl, pot,…
How to make Orange Ice Cream Bars
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Grate the peel and squeeze the orange juice
Wash the yellow oranges with water, dry them, and then grate the peel. You should get about 1 teaspoon of orange zest.
Then, cut the oranges into quarters and squeeze out the juice.
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Cook the mixture of sugar and orange juice
Add 1 tablespoon of all-purpose flour and 4 tablespoons of water into a bowl and stir well.
Place a pot on the stove, turn the heat to medium, add 480ml of water, 8 tablespoons of sugar into the pot, and stir until the sugar completely dissolves. Wait for the water in the pot to simmer gently, then add 1/2 teaspoon of orange food coloring into the pot and continue cooking until the water in the pot boils vigorously.
After that, pour the mixture into the pot and stir continuously until the mixture in the pot boils again, then turn off the heat and let it cool for about 5 minutes.
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Strain the orange peel
After letting the mixture of sugar and orange juice cool for 5 minutes, add 4 tablespoons of freshly squeezed orange juice and 1 teaspoon of orange peel, 1/2 teaspoon of orange flavoring into the pot, and stir well to combine all the ingredients.
Then, strain everything to remove the orange peel.
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Pouring and Cooling
You slowly pour the mixture of sugar and orange juice into the mold. Next, use aluminum foil to cover the top of the mold, then use a knife to poke small holes in it and insert the popsicle sticks.
Finally, put everything in the freezer for 6 hours or overnight, and you’ll have refreshing popsicles to enjoy.
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Final Product
The orange popsicle after freezing has a very eye-catching orange-yellow color. When you eat it, you will experience the characteristic aroma of orange along with a moderate sweetness.
Eating one orange popsicle feels so refreshing on the tip of your tongue; soon, the heat of summer will disappear.
2. Milk Orange Ice Cream
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Preparation
15 minutes
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Difficulty Level
Easy
Ingredients for Orange Milk Ice Cream Serves 3 people
Orange 1 fruit Condensed milk 8 tablespoons Whipping cream 240 gr Orange extract 1 tablespoon Food coloring 1/2 teaspoon
What is whipping cream? Uses of whipping cream
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Whipping cream is a type of fresh cream (a food made from fresh milk) made from whole cow’s milk, with a fat content of 30% – 36% and completely sugar-free, with a light creamy aroma, an off-white color, and can be combined with powdered food coloring.
- Whipping cream is used to decorate cakes, make milk foam, or as a topping for blended drinks. It is also an essential ingredient for making delicious and attractive desserts: pudding, cupcakes, mousse, fresh chocolate candies, caramel candies,…
- You can purchase whipping cream at supermarkets, stores selling baking ingredients, or beverage preparation supplies. Additionally, TasteVN suggests a simple way to make whipping cream at home for your reference!
Where to buy orange extract?
- You can buy orange extract at ingredient supply stores or on e-commerce websites!
- You can substitute orange extract with orange flavor powder or orange jam as well. If you don’t like the artificial flavor, you can choose not to use it.
-800x450-8.jpg "2 Simple Ways to Make Orange Ice Cream at Home Without an Ice Cream Maker for a Refreshing Summer 19")
Tools needed
egg beater, sieve, box, bowl, spoon,…
How to make Orange Milk Ice Cream
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Squeeze orange juice
Wash the oranges with water to remove dirt, then dry them. After that, cut them into small pieces and squeeze to extract the juice.
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Whipping cream and orange juice mixture whipping
Add 240g of whipping cream into a bowl, use an electric mixer to whip the cream at medium speed until it becomes smooth, fluffy, and forms soft peaks.
Then, add 8 tablespoons of condensed milk into the bowl, and continue to mix with the electric mixer until the milk and cream are well combined.
Next, strain the orange juice through a sieve and add everything into the bowl containing the mixture, mixing at low speed until the ingredients are dissolved together.
Next, add 1 tablespoon of orange extract, 1/2 teaspoon of orange food coloring, and continue to mix the mixture in the bowl until it reaches a uniform, beautiful orange color.
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Pour and chill
Pour the whipped mixture from above into a container, cover it, place it in the refrigerator, and let it sit there for about 6 hours or overnight.
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Final Product
The finished orange cream has a sweet fatty taste from condensed milk and whipping cream, accompanied by a gentle sweet and sour flavor with the characteristic fragrance of fresh orange.
Eating a piece of ice cream feels like a chill running down your throat, it’s so refreshing, isn’t it? Just try it!
With the recipe shared above, TasteVN also suggests to you a recipe for making boxed orange ice cream at home, cooked and shared directly by sister Ari Huyền Daisy. Hope it brings a more delicious and novel flavor to the ice cream.See details: How to make smooth, fragrant, cool boxed orange ice cream simply at home
How to choose delicious fresh yellow oranges
- Choose oranges that are evenly round in shape, firm to the touch, with the bottom of the fruit having a yellow color. When buying, you should inspect the orange’s stem; if it is indented compared to the surrounding surface, that indicates it is a juicy orange.
- Choose oranges with fresh skin, feeling smooth and shiny to the touch. When gently squeezed, essential oil should be released. At the same time, a good orange will still have its stem; when touched, the stem feels firmly attached and cannot be easily removed by hand.
- Avoid buying oranges with soft, wrinkled skin and dark brown spots, as these are usually not fresh and may show signs of being spoiled or rotten.
See more:
Above are instructions for 2 ways to make orange ice cream simply at home without a machine. With just a few simple steps, you can have refreshing orange popsicles for hot summer days. So easy, right? Wish you success!
*Refer to images and recipes from the YouTube channel: N’Oven – Cake & Cookies
