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Preparation
10 minutes
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Processing
15 minutes
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Difficulty
Easy
Ingredients for Orange Ice Cream Serves 4
Oranges 3 pieces (sweet oranges) Chicken eggs 2 pieces Condensed milk 200 gr (fat content over 35% or use 150ml whipping cream) Sugar 100 gr Tapioca starch 10 gr Vanilla powder 1 tube
How to choose sweet oranges
- You should choose yellow oranges for making ice cream, as this type of orange is sweet and juicy, and it will also make your ice cream more colorful.
- You should select oranges with a plump, juicy skin, that feel slightly soft when squeezed and have essential oils. These are the freshest oranges.
- Choose oranges that feel heavy in hand, with a balanced shape, not deformed.
- Do not choose oranges that feel soft and mushy when squeezed, or have large dark spots on the skin surface. These may be oranges that have been picked for a long time and are likely to spoil or rot.
See details: How to choose fresh oranges
Tools needed
Juicer, whisk, pot, cup, plastic container,…
How to make canned orange ice cream
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Prepare the ingredients
Wash the oranges, cut them in half to extract the juice, filter out the seeds and orange segments (about 250ml of orange juice).
Tip: You can use sweet oranges or any type of orange you like, but be sure to check the sweetness and acidity of the oranges to adjust the sugar accordingly.
Crack the eggs in half, then carefully separate the yolks, discarding the egg whites.
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Cook the egg mixture
Put 2 egg yolks, 100g of white sugar, 10g of cornstarch, and 1 vial of vanilla powder into a pot, then use a whisk to beat until the eggs turn a bright yellow color.
Next, pour all the orange juice into the egg mixture and stir well.
Finally, place the pot on the stove over low heat, stirring continuously until the mixture thickens.
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Make orange ice cream
Let the mixture cool and then add 200ml of condensed milk (or 150ml of whipped cream that has been whipped soft) to the mixture, using a whisk to stir until the mixture is uniform.
Tip: If you use whipped cream, let the whipped cream and whisk sit in the refrigerator for 30 minutes before whipping. You don’t need to whip it stiff; whipping it soft is enough.
See details: How to whip fresh cream to be fluffy and smooth at home
Put the mixture into a container, close it tightly, and place it in the freezer refrigerator for about 6 – 8 hours without stirring the ice cream, it will still be very smooth and delicious.
Serve the orange ice cream in a glass and enjoy it now!
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Final Product
Orange ice cream fragrant with orange scent, sweet and creamy flavor, extremely refreshing to help you beat the heat instantly.
This summer cooling ice cream is sure to please everyone in your family!
An additional option for you, with another guide on how to make orange ice cream from TasteVN. You can choose one of the 2 guides to make this orange ice cream! Wish you success.See details: 2 simple ways to make orange ice cream at home without an ice cream maker this summer
Successful Execution Tips
- Use egg yolks to make ice cream because egg yolks are a natural emulsifier that is only found in premium ice cream or homemade ice cream. Using egg yolks will be safer and more reliable than using industrial emulsifiers. Egg yolks help the ice cream to be smooth, fluffy, and airy.
- It is advisable to use vanilla to prevent the final product from having a fishy egg smell if you are using industrial chicken eggs.
See more:
TasteVN has guided you to complete the smooth, fragrant, and refreshing canned orange ice cream simply at home. Wish you success in your execution!
*Source of the recipe and images shared from Facebook: Ari Huyền Daisy
