Sweet and fragrant black bean dessert will be a dessert that helps cool down wonderfully for the whole family on hot sunny days, right? Today, let’s join TasteVN in the kitchen to learn 2 delicious ways to cook black bean dessert with potato flour!
1. Black bean dessert with potato flour
Preparation
2 hours
Cooking time
55 minutes
Difficulty level
Easy
Ingredients for Black bean dessert with potato flour Serves 4 people
Black beans 200 gr Potato flour 100 gr Coconut meat 100 gr Sugar 4 tablespoons Salt 1/2 teaspoon Filtered water 1 liter
Ingredient image
How to make Black bean dessert with potato flour
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Soak black beans and potato flour
Wash 200gr of black beans and 100gr of potato flour, then soak them for 2 hours to soften the black beans and potato flour.
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Cook Potato Flour
When the black beans are soft, take the beans out into a bowl and keep the water in the pot.
Put the soaked potato flour into the pot with the water used to cook the beans and continue to cook the potato flour for 15 minutes over medium heat until soft.
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Cooking the dessert
The black beans just scooped out, you should add 4 tablespoons of sugar and mix well until the sugar is completely dissolved.
After 15 minutes of cooking, the sweet potato flour is soft, add the black beans mixed with sugar into the sweet potato flour pot, let it boil for another minute, then turn off the heat.
100g of grated coconut should be added when serving to make the dessert even more delicious!
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Final product
So the black bean sweet potato dessert is complete! Scoop the dessert into a bowl, add the grated coconut and enjoy right away.
The dessert has a sweet, rich taste, with chewy sweet potato flour and crunchy coconut. This will definitely be a dish that your whole family will love!
2. Black bean sweet potato dessert with coconut milk
Preparation
2 hours
Processing
40 minutes
Difficulty
Easy
Ingredients for Black Bean Sweet Potato Coconut Milk Dessert Serves 4
Black beans 500 gr Sweet potato flour 100 gr Coconut milk powder 150 gr Ginger 1 piece Sugar 215 gr Salt 1/2 teaspoon Filtered water 2 liters
Where to buy coconut milk powder?
- You can buy coconut milk at fresh coconut stalls or purchase canned coconut milk at supermarkets, grocery stores, or e-commerce sites. This product is also available at bachhoaxanh.com.
- When buying, remember to check the expiration date and ensure the packaging is intact!
- In addition, you can completely make coconut milk at home with the recipe shared by TasteVN.
How to make Black Bean Sweet Potato Coconut Milk Dessert
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Soak black beans and sweet potato flour
Wash 500gr of black beans and 100gr of sweet potato flour, then soak them in cold water for 2 hours to soften, which will help them cook faster!
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Simmer black beans
After soaking the black beans, take them out and put them in a pot, then roast for 2 minutes over medium heat to make the black beans fragrant and prevent them from being mushy when cooking the sweet soup.
After the beans are roasted and slightly dry, add 2 liters of water to the pot and boil over medium heat for 1 hour to soften the beans.
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Cook the sweet soup
The black beans, after being cooked for 1 hour, are soft; now add the soaked sweet potato flour and 200 grams of sugar and stir well.
Continue to boil over medium heat for another 5 minutes, then add a peeled and sliced ginger piece and turn off the heat.
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Cooking coconut milk for dessert
Put 150g of coconut milk powder and 50ml of filtered water into a pot, and stir until the powder is completely dissolved.
Next, add 1/2 teaspoon of salt, 1 tablespoon of sugar, and stir well on the stove over medium heat for 2 minutes until the coconut milk becomes thick!
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Final product
The delicious and refreshing black bean sweet potato dessert is complete. When eating, you can scoop the dessert into a bowl and pour a little coconut milk on top to enjoy!
This dessert has a sweet, fragrant taste with the rich flavor of black beans, the chewy texture of sweet potato flour, and the super creamy coconut milk that is very appealing. Let’s get in the kitchen and make it for the whole family to enjoy!
How to choose delicious black beans
- You should choose black beans that have a deep black color, uniform color, and the size of the beans should be even, not too large and not too small.
- It is recommended to choose beans that feel firm when squeezed hard, have a natural fragrant smell, and show no signs of dampness or strange odors.
- Avoid choosing black beans that have a thin white powdery layer on the outside, have strange marks, or show signs of insect infestation.
See more:
With 2 recipes for the delicious and refreshing black bean dessert with sweet potato flour that TasteVN has just sent to you, hope you will complete this wonderful dessert to treat your family! Wishing you success in your cooking.
