Soybean pudding may sound strange, but it has a unique flavor, incredibly delicious and rich, along with a very simple preparation method that is sure to make your family fall in love. Let’s get cooking and showcase this pudding to treat the whole family this weekend!
1. Soybean Pudding
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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Soybean Pudding Serves 5
Soybeans 700 gr Sugar 400 gr Water 1.3 liters
Image of Ingredients
How to Make Soybean Pudding
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Wash and Soak the Soybeans
Wash the soybeans clean, remove any bad beans, and soak them in water for about 2 hours.
Once the soybeans have soaked and expanded, peel off the outer skin, keeping only the beans, and then drain them using a strainer.
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Cook the soybean dessert
Put a pot on the stove, pour in 400g of sugar and 1.3 liters of water. Stir well to completely dissolve the sugar, then wait for the water to boil before adding the soybeans.
Reduce the heat, cook for about 20 – 25 minutes until the soybeans are soft, then adjust the sweetness of the dessert to suit your family’s taste before turning off the stove.
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Final product
The soybean dessert is cooked simply, so it has a light, sweet flavor, with the soybeans softened, giving it a rich, aromatic taste that is delicious and nutritious.
On hot days, you can add a little ice to make the dessert cooler and tastier!
2. Coconut Milk Soybean Pudding
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Preparation
2 hours 10 minutes
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Processing
25 minutes
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Difficulty
Easy
Ingredients for Coconut Milk Soybean Pudding Serves 5
Soybeans 60 gr Coconut milk 200 ml Tapioca starch 20 gr Brown sugar 50 gr Salt/ sugar a little
Where to buy coconut milk?
- You can buy ready-made coconut milk sold at markets or specialized coconut shops, or use canned coconut milk for convenience!
- Canned coconut milk can be purchased directly at TasteVN supermarkets or online at the e-commerce site bachhoaxanh.com.
- Additionally, you can make coconut milk at home following the very simple recipe from TasteVN.
How to prepare Soybean Pudding with Coconut Milk
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Prepare the soybeans
Pour the soybeans into a bowl, rinse the beans about 2 times with water, and remove any spoiled beans. On the third rinse, add about 200ml of water and soak the beans overnight to soften the skins for easier peeling.
After one night, rinse the beans again with water until clean, then peel each soybean one by one.
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Cooking Soybean Pudding
After the soybeans have been fully shelled, pour them into a pot with about 400ml of water, adjust the heat to low, and simmer the beans for about 1 hour 45 minutes to 2 hours. Once the beans are soft, remove them and sieve to drain.
Add 50g of brown sugar and 200ml of water to the pot, place it on the stove and bring to a boil. When this sugar-water mixture is boiling, add all the soybeans and cover the pot.
Mix 13g of tapioca flour and 40ml of cold water in a bowl, stir well until the tapioca flour is fully dissolved, then add it to the soybean pudding pot. Stir well and cook for an additional 2 minutes before turning off the heat.
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Cook coconut milk and complete
To make coconut milk to serve with the dessert, add 200ml of coconut milk, 7gr of tapioca flour, 2 tablespoons of white sugar, 30ml of water, and 1/3 teaspoon of salt into a pot, place it on the stove, simmer on low heat and stir well.
After about 3 minutes, when the coconut milk begins to thicken, turn off the heat and let it cool.
To enjoy, scoop the soybean dessert into a bowl, pour a little coconut milk on top, mix well and enjoy.
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Final product
Soybean dessert with coconut milk is a rather unique dessert, with a rich and creamy flavor and extremely delicious coconut milk.
The dessert uses brown sugar for cooking, so the sweetness is not too sharp, very pleasing to the palate and gives a deep brown color that makes the dessert more appealing.
How to choose good soybeans
- You should choose soybeans that are evenly sized, not too large, not too small, and feel firm in your hand.
- Good soybeans will have a slightly dark yellow color, a shiny surface, and be plump.
- Do not choose beans that have many black spots on the surface or are broken.
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With the detailed instructions above, it is very easy to successfully make 2 dishes of soybean dessert that are extremely delicious, rich, and very nutritious. Be quick to save the recipe and try cooking it for your family to enjoy!
