1. Snow Fungus Green Bean Dessert
Preparation
20 minutes
Cooking
30 minutes
Difficulty
Easy
Ingredients for Snow Fungus Green Bean Dessert Serves 4
Peeled green beans 200 gr Snow fungus 30 gr Rock sugar 150 gr
Ingredient Images
How to Make Snow Fungus Green Bean Dessert
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Prepare the ingredients
Rinse the green beans and soak them for about 2 hours before cooking. After that, drain them in a basket.
Similarly, wash the snow fungus and soak it in water for 3 hours. After 3 hours, when the fungus is soft, cut off the root part and rinse it under running water to easily clean the fungus’s ears.
Next, carefully tear the snow fungus into small buds.
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Cook Snow Mushroom Green Bean Dessert
Add the green beans and snow mushrooms to the pot, pour in 1.5 liters of water, then place it on the stove, boil until the pot of dessert boils, then reduce the heat.
Next, add 150g of rock sugar, stirring gently while cooking to dissolve the sugar completely, and continue to cook for about 10 – 15 more minutes before turning off the heat.
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Finished Product
The finished snow fungus green bean dessert has an eye-catching appearance, with the pure white color of the snow fungus combined with the bright yellow of the green beans making the dish even more appealing.
When enjoying, you will feel the refreshing sweetness, blending with the distinctive aroma of the crispy and soft snow fungus and the tender and rich green beans, which will surely make you fall in love.
2. Snow Fungus Green Bean Dessert with Cassava Flour
Preparation
15 minutes
Cooking
35 minutes
Difficulty
Easy
Ingredients for Snow Fungus Green Bean Dessert with Cassava Flour Serves 4
Dried snow fungus 20 gr Peeled green beans 120 gr Rock sugar 130 gr Cassava flour 30 gr Vanilla 2 tubes Coconut milk a little
What is cassava flour?
- Cassava flour is made from cassava roots, very fragrant and nutritious.
- The flour is usually white, smooth, and has the effect of cooling the body, detoxifying, and treating some diseases.
- You can use cassava flour for stirring, as an ingredient to create thickness in dishes.
How to prepare Green Bean Snow Fungus Dessert with Cassava Flour
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Prepare the ingredients
Dry snow fungus should be washed clean and soaked in cold water for about 3 hours, until the snow fungus becomes soft and expands, then wash it again with water, drain, and tear into small pieces.
Similarly, for green beans, remove any damaged or shriveled beans, then soak for about 2 hours. After that, take them out and place them in a basket to drain.
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Cooking Snow Fungus Green Bean Sago
After 20 minutes, add 130g of rock sugar to the pot with green beans and stir well until the sugar dissolves.
Next, place 30g of sago flour in a bowl, add about 5 tablespoons of water, and stir until the flour is completely dissolved.
At this point, add the sago mixture to the pot of stew, stirring continuously until the mixture thickens slightly. Then add all the snow fungus and taste for sweetness according to your family’s preference.
Finally, add 2 vanilla pods, stir gently, and turn off the stove. Now you just need to scoop the stew into a bowl, drizzle some coconut milk on top, mix well, and enjoy!
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Final Product
Snow fungus green bean starch pudding is a dish that is both delicious and easy to eat, extremely refreshing, suitable for everyone in the family.
The pudding is thick and chewy with the sweet and buttery flavor from the green beans, crunchy snow fungus that is fun to chew, plus a bit of the creamy taste of coconut milk, this will surely be a favorite dessert in the family’s menu!
How to choose snow mushrooms correctly
- You should choose mushrooms that are white or slightly yellow, with intact roots, and when touched, the mushroom stem feels dry.
- Prioritize selecting those that are whole, with many wide and evenly blooming caps.
- Avoid choosing those that are wilted, broken, or have blue mold on the surface or a lot of white powder sticking around.
How to choose delicious green mung beans
- It is advisable to buy beans that are whole, dry, with shiny skins that are not covered in white powder.
- Good beans usually have a moderate size, have shed their skins, and are bright yellow.
- Absolutely do not choose beans that are cracked, dry, or have dark spots.
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Let’s refresh the body with this delicious and refreshing snow mushroom green bean dessert recipe that TasteVN has just guided above. Quickly save the recipe and share it with your friends!
