No need for much introduction as everyone knows yogurt is a delicious dessert that is extremely nutritious and helps improve skin, which is highly favored by women. So, do you know how to make yogurt using an oven? Surely you don’t yet, right? Then let’s get into the kitchen with Điện máy XANH to find out right away!
1. Yogurt using the oven
![2 Simple Ways to Make Smooth and Delicious Yogurt Using an Oven 2 Yogurt using the oven](https://tastevn.com/wp-content/uploads/2025/02/sua-chua-bang-lo-nuong-thumbnail.jpg)
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Preparation
20 minutes
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Difficulty
Easy
Ingredients for Yogurt using the oven For 18 jars
Unsweetened fresh milk 1.1 liters (5 packs) Yogurt 100 ml (1 box) Condensed milk 380 gr (1 can) Boiling water 300 ml
How to make Yogurt using an oven
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Mix the milk mixture
First, you add 1.1 liters of unsweetened fresh milk, 380g of condensed milk, and 300ml of boiling water into a bowl.
Then, use a spoon to stir well until the ingredients are dissolved together.
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Prepare the yogurt starter
First, you stir 100ml of yogurt well. Next, pour all this yogurt into the milk mixture you just prepared and use a sieve to filter for a smooth consistency.
Tip: If you store the yogurt in a refrigerator, let the yogurt sit at room temperature for at least 30 minutes – 1 hour before proceeding! -
Fermenting yogurt using the oven
You scoop the mixed yogurt into a container with a lid or cover it with plastic wrap as preferred.
Preheat the oven to 200 degrees Celsius for about 10 minutes, then turn it off. After that, put all the yogurt in, ferment for 12 hours, and do not turn the oven back on!
After 12 hours, you can take the yogurt out of the oven and enjoy it right away.
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Final product
The yogurt fermented using the oven is smooth, not grainy, with a delicious and attractive flavor that is just as good as yogurt made by traditional methods. Give it a try in the kitchen right away!
2. Yogurt drink using an oven
![2 Simple Ways to Make Smooth and Delicious Yogurt Using an Oven 18 Yogurt drink using an oven](https://tastevn.com/wp-content/uploads/2025/02/sua-chua-uong-bang-lo-nuong-thumbnail.jpg)
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Preparation
10 minutes
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Difficulty
Easy
Ingredients for making Yogurt drink using an oven For 10 cups
Yogurt 225 ml Fresh milk 1 liter Condensed milk 380 ml (1 can) Sweetened condensed milk 340 ml (1 can) Boiling water 1 liter
How to make Yogurt Drink using an oven
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Prepare the milk mixture
First, you add 1 liter of boiling water along with 380ml of condensed milk into a pot and stir until dissolved.
Next, you add 500ml of fresh milk and 340ml of condensed milk to the pot and stir well to combine the ingredients.
Let the milk mixture cool to about 37 – 40 degrees Celsius.
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Prepare the yogurt starter
You mix 500ml of the remaining fresh milk with 225ml of yogurt together, then add it to the milk mixture you just prepared.
After that, you stir well to ensure the yogurt does not clump.
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Ferment yogurt using the oven
Cover the pot of mixed milk just prepared and place it in the oven along with a bowl of hot water beside it. Ferment for about 6 hours without having to turn on the oven.
After 6 hours, take the yogurt out, stir well, and pour it into a bottle or cup to complete.
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Final product
The yogurt drink made using the oven has a harmonious color and is extremely smooth, with a rich, fragrant taste combined with a characteristic sweet and sour flavor.
You can combine it with sticky rice or fruit for a delicious treat. Get in the kitchen and try it right away, just a little time and you’ll have a refreshing yogurt drink!
Reasons for yogurt to become slimy
- The yogurt starter is still cold or not thoroughly thawed, which will cause the yogurt to become slimy. It should be taken out of the refrigerator 30 minutes to 1 hour (2 – 3 hours for the freezer) to ensure the yogurt starter is just right.
- The tools used to make yogurt were not thoroughly sterilized and were still wet, causing the yogurt to become contaminated, resulting in a slimy product.
- The yogurt was incubated for too long at a temperature lower than 40 – 45 degrees Celsius. Usually, after 4 hours, the yogurt will set, but if left overnight at a low temperature, the yogurt will become slimy.
Above is a detailed guide on 2 methods of incubating yogurt using the oven that Điện máy XANH shares with you. If you have an oven at home, let’s get started right away, both quick and convenient. Wishing you success!