Besides delicious cakes, sweet candies are also an indispensable part of the feast on the holiday of Christmas. If you are unsure about what flavor to make, then check out these 2 recipes for peppermint chocolate and matcha chocolate. Let’s get cooking with TasteVN!
1. Peppermint Chocolate
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Preparation
5 minutes
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Cooking time
20 minutes
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Difficulty level
Easy
Ingredients for Peppermint Chocolate Serves 7
Dark chocolate chips 200 gr White chocolate chips 200 gr Peppermint oil 1 teaspoon (peppermint oil) Candy canes 12 pieces (candy cane)
Where to buy peppermint oil?
- Cooking peppermint oil can be easily found in baking ingredient stores, large supermarkets, or ordered online from e-commerce websites.
- When purchasing, make sure to check the quality of the packaging and the expiration date to ensure health safety!
What is a candy cane? Where to buy it?
- A candy cane is a type of striped red and white candy with a peppermint flavor. This type of candy typically appears during Christmas and St. Nicholas Day.
- You can buy candy canes at large candy stores, major supermarkets that specialize in imported candies, or purchase online from e-commerce websites.
- Additionally, you can make this candy yourself using the recipe shared by TasteVN.
Necessary tools
How to make Mint Chocolate
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Melting dark chocolate
First, place 200g of dark chocolate chips into a bowl and melt in the microwave for about 30 seconds.
Next, add 1/2 teaspoon of peppermint oil and stir well. Then, pour the chocolate into a round mold and chill in the freezer refrigerator for about 5 minutes to harden.
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Melting white chocolate
In a new bowl, add 200g of white chocolate chips and melt in the microwave for 30 seconds. Then, also add 1/2 teaspoon of peppermint oil and stir well.
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Making candy
Next, place 12 candy canes into a zip bag and use a mallet to crush the candy.
Then, pour the white chocolate over the hardened dark chocolate and evenly sprinkle the crushed candy canes on top, then harden in the freezer for 5 minutes.
Finally, once the candy has completely hardened, use a knife to cut the candy into equal triangular pieces.
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Final Product
Mint chocolate is made with three super simple steps, but the finished product is incredibly cute, eye-catching, and very suitable for Christmas.
The candy is crunchy when bitten but melts in the mouth with a sweet, creamy flavor combined with a hint of bitterness and a refreshing coolness, extremely delicious.
2. Matcha Chocolate
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Preparation
5 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Matcha Chocolate Serves 6 – 8 people
Dark chocolate 225 gr White chocolate 112 gr Matcha powder 1 tablespoon Dried strawberries 1 cup (or fresh strawberries) Dried coconut flakes a little Salt a little
Where to buy dried strawberry jam?
- You can buy dried strawberry jam at stores that specialize in dried fruits or at supermarkets, as well as online on e-commerce websites!
- Additionally, you can also refer to the guide on making dried strawberry jam at home from TasteVN.
Tools needed
How to prepare Matcha chocolate
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Melt the chocolate
First, place 225g of dark chocolate in one bowl and 112g of white chocolate in another bowl.
Next, put each bowl of chocolate into the microwave and melt for about 30 seconds to 1 minute. Then, take it out and stir well until the chocolate is smooth.
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Mix white chocolate with matcha powder
Next, add 1 tablespoon of matcha powder to a bowl of white chocolate and stir well until the chocolate turns a beautiful light green color.
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Pour the candy
Prepare a tray lined with parchment paper, then pour the dark chocolate into it, using a spatula to spread it thinly into a rectangular shape.
Next, use a spoon to scoop small amounts of the matcha chocolate mixture onto the surface of the dark chocolate.
Then, use a toothpick to gently swirl the matcha chocolate to create patterns, followed by sprinkling a little salt, dried coconut flakes, and dried strawberries evenly over the chocolate surface.
Finally, leave the candy tray at room temperature for about 2 hours for the candy to harden. If you want it to set faster, you can chill the candy in the refrigerator for about 10 minutes!
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Final Product
Super eye-catching matcha chocolate with a combination of brown, green, and red colors, perfectly matched with the typical colors of Christmas.
The candy melts in your mouth, leaving a sweet, creamy aftertaste, with a light bitter aroma from the matcha powder intertwined with a slight sourness from the dried strawberries, delicious indeed.
How to Choose Chocolate for Candy Making
- For this candy, you can choose to buy either chocolate bars or chocolate chips. For dark chocolate, you can select the bitterness level that suits your preference.
- You should buy chocolate from reputable brands to ensure the delicious flavor is up to standard. Additionally, pay attention to the expiration date and packaging to ensure health safety and that the chocolate won’t clump when melted!
With 2 recipes for peppermint chocolate and matcha chocolate, it will make your family’s Christmas dinner more attractive and cozy. Let’s make it right away, wishing you success with the recipe from TasteVN!
