Can the pork skin version of “vegetarian dish” taste as good as real pork skin? If you have doubts about the deliciousness of this dish, let’s join TasteVN into the kitchen to prepare and enjoy 2 dishes of crispy vegetarian pork skin and fish sauce fried pork skin right away.
1. Crispy Vegetarian Pork Skin
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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Crispy Vegetarian Pork Skin For 2 people
Rice paper 9 pieces Minced garlic 1 tablespoon Cooking oil 11 tablespoons Korean chili sauce 1 teaspoon Vegetarian fish sauce 1 teaspoon Sugar 1 teaspoon
How to Make Crispy Vegetarian Pork Skin
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Prepare and dry the rice paper
You stack 3 pieces of rice paper on top of each other and soak them in water.
Then you cut the rice paper into bite-sized pieces, and sun-dry them for about 2 hours until they are dry and firm.
Tip:
- If you want thicker pork skin, stack more layers of rice paper.
- Do not soak the rice paper too wet, just enough to stick together is fine.
- Drying the rice paper in the sun helps it puff up more when frying and makes it crispier and tastier.
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Fry the vegan pork skin
Place a pan on the stove, add about 10 tablespoons of cooking oil, and heat the oil until it boils.
When the oil is hot, add the dried rice paper to fry, stirring continuously to prevent burning.
When the rice paper puffs up like pieces of pork skin, take it out and let it drain the oil.
Repeat the process until all the rice paper is used up, and you will have crispy vegan pork skin right away.
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Make the spicy sauce and finish the dish
Add 1 tablespoon of cooking oil and 1 tablespoon of minced garlic to the pan, sauté the garlic until fragrant.
When the garlic is golden and fragrant, add 1 teaspoon of Korean chili sauce, 1 teaspoon of vegetarian fish sauce, 1 teaspoon of sugar, and 1 tablespoon of water. Stir well to dissolve all the seasonings.
Add all the prepared vegetarian pork skin and stir over low heat to coat the sauce evenly around the pieces of pork skin, stirring until the pork skin is dry and firm.
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Final product
Now you have a plate of crispy vegetarian pork skin soaked in sauce. Bite into a piece of pork skin and feel the crunch melt in your mouth, blending with the spicy, salty, and sweet sauce. This is truly a snack you cannot miss.
2. Fried Pork Skin with Fish Sauce
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Preparation
15 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Fried Pork Skin with Fish Sauce For 2 people
Vegetarian pork skin 10 gr Vegetarian fish sauce 1.5 tablespoons Sugar 3 teaspoons Vegetarian seasoning 1 teaspoon Chili powder 2 teaspoons Chopped garlic 1 tablespoon Margarine 1 tablespoon Cooking oil 200 ml
Suggestions for buying vegetarian pork skin
- You can find vegetarian pork skin at supermarkets or stores that sell vegetarian products.
- When buying pork skin, pay attention to the information printed on the packaging, such as production date and expiration date.
How to cook Fried Pork Skin with Fish Sauce
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Fry the pork skin
Cut the vegetarian pork skin into bite-sized pieces and then fry them.
Pour 200ml of cooking oil into the pan and heat the oil until it is hot, then add the pork skin to fry.
Stir well until the pork skin is golden and crispy on both sides, then remove and place on a piece of absorbent paper.
Tip:
- You should wait for the oil to be very hot before adding the vegetarian pork skin to fry; this way, the pork skin will be crispier and tastier.
- Fry the pork skin on low heat to prevent it from burning.
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Making Fish Sauce
Prepare a bowl and add 1.5 tablespoons of vegetarian fish sauce, 3 teaspoons of sugar, 1 teaspoon of vegetarian seasoning, 2 teaspoons of chili powder, and 2 tablespoons of water, then stir well to create a rich fish sauce mixture.
Place a pan on the stove and add 1 tablespoon of vegetable butter, melting the butter.
Once the butter has completely melted, add 1 tablespoon of minced garlic and sauté until golden and fragrant, then add the prepared fish sauce mixture. Stir the sauce for about 30 seconds over low heat.
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Complete the dish
After 30 seconds, add all the fried pig skin and stir well so that the pig skin absorbs all the sauce.
Continue stirring for about 3 minutes until the pig skin is dry from the sauce.
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Final product
The dish of fried pig skin with fish sauce is complete. Take a bite of the pig skin and experience the rich spicy flavors of chili, the salty and sweet taste of various spices, along with the fragrant smell of garlic butter that will make you addicted to this dish.
How to preserve crispy fried pig skin and pig skin fried in fish sauce
- For crispy fried pig skin, you can put it in a container with a lid or leave it as usual to use for about 5 – 7 days.
- For pig skin fried in fish sauce, you should put it in a container with a lid and seal it tightly to use for about 14 days.
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Above is the detailed recipe for 2 ways to make crispy fried vegetarian pig skin and fried in fish sauce that is unique and crunchy. TasteVN hopes that with the simple recipes we suggest, it will be helpful for you. Wishing you success!
*Source of images and recipes from the YouTube channel Ba Me Que
