Together, let’s transform the familiar fried egg dish into fried eggs with oyster leaves, fried eggs with bean sprouts, and fried eggs with delicious sticky rice, a unique taste to refresh your family’s meal. Hurry up and get cooking with Điện máy XANH to make this fried dish!
1. Fried eggs with oyster leaves
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Preparation
20 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Fried eggs with oyster leaves For 2 people
Shelled oysters 200 gr Eggs 4 pieces Oyster leaves 50 gr Ginger 1 piece Fish sauce 1 teaspoon Cooking oil 3 tablespoons Common spices A little (salt/ seasoning/ ground pepper)
How to choose fresh and delicious oyster leaves
- Good oyster leaves are medium-sized, uniformly large, thick leaves, dark green in color; choose leaves that are intact and not torn.
- Avoid choosing leaves that are too dark green, looking withered, and feeling rigid; these are old leaves.
- Do not select leaves that are too young, with a light green banana color. These leaves are still immature and lack the strong aroma of oyster leaves.
How to make Fried Eggs with Oyster and Pepper Leaf
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Prepare the ingredients
Wash the pepper leaves thoroughly, drain, and cut into thin strips.
Peel the ginger, wash it clean, and cut into small strips.
Dilute water with 1/2 teaspoon of salt, then soak the oysters for about 10 minutes, rinse well, and drain.
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Fried Eggs
You place a pan on the stove and add 3 tablespoons of cooking oil, when the oil is hot, you add the oyster eggs, spread evenly and fry on medium heat for about 3 – 5 minutes.
When the eggs are golden, you flip the fried eggs and fry for another 2 – 3 minutes to cook the eggs evenly, then turn off the stove and serve on a plate for decoration.
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Final Product
Fried oyster eggs with betel leaves are delicious, a wonderful combination of fresh, tender oysters, rich chicken eggs, and the fragrant, unique smell of betel leaves.
Fried oyster eggs with betel leaves served with chili sauce or spicy fish sauce alongside a bowl of hot rice will surely be amazing!
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2. Fried eggs with sticky oysters
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Preparation
5 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Fried eggs with sticky oysters For 4 people
Eggs 4 pieces Oyster meat 150 gr Sticky rice 80 gr Dill 10 gr Shallots 2 bulbs (finely chopped) Cooking oil 2 tablespoons Satay 2 teaspoons Ground pepper 1.5 teaspoons (or crushed pepper)
Ingredient images
How to cook Fried eggs with sticky oysters
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Prepare the ingredients
Pick the stems and young leaves of the dill, then wash and cut into pieces about the length of one finger joint.
Wash the oyster meat and let it drain.
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Fried Eggs with Oysters and Sticky Rice
Place the pan on the stove, heating over medium heat for about 3 minutes until the pan is hot, then add about 2 tablespoons of cooking oil. Wait for the oil to bubble, then add the mixture of oysters, sticky rice, and eggs.
Fry on low heat for about 10 minutes. To achieve a crispy egg layer, fry on high heat for another 2 minutes, then flip the eggs.
After flipping the eggs, continue frying on medium heat for another 5 minutes, then turn off the stove.
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Final Product
The dish of fried oyster eggs with sticky rice is aromatic, with a golden crispy egg shell on the outside and soft fluffy inside, with fatty and chewy oyster meat. This dish is best enjoyed while hot, served with a bit of chili sauce and ketchup to enhance the flavor. Ensure everyone in your family will love it.
3. Fried oysters and bean sprouts
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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Fried oysters and bean sprouts For 2 people
Shucked oysters 100 gr Eggs 4 pieces Bean sprouts 50 gr Shallots 2 bulbs Green onions 2 stalks Chili 1 piece Ground pepper 1 teaspoon Fish sauce 1 tablespoon Cooking oil 2 tablespoons Tempura flour 2 tablespoons
How to choose fresh and delicious bean sprouts
- To choose fresh bean sprouts that are not soaked in chemicals, you should prioritize selecting sprouts with thin, curved, and uneven stems, long roots, and opaque white stems.
- You should avoid choosing sprouts with thick, swollen stems, short roots, or those that are excessively white and unusually long, as these are usually soaked in chemicals and may not be safe to eat.
- Additionally, you can also grow bean sprouts right at home very simply by following the instructions from TasteVN!
How to prepare Fried Oyster Eggs with Bean Sprouts
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Prepare the ingredients
Peel the purple onion and wash it clean with the green onion, then chop the purple onion and green onion into small pieces. Wash the bean sprouts and let them drain.
Blanch the oysters in boiling water for 2 minutes, then remove them to drain.
Put a pan on the stove, add 1 tablespoon of cooking oil and sauté the purple onion until fragrant. Next, add the oysters and stir-fry on high heat for 3 – 5 minutes until the oysters are firm.
Season the oysters in the pan with 1 tablespoon of fish sauce, 1 teaspoon of ground pepper, then stir well and turn off the stove.
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Whisking eggs with oysters and bean sprouts
You crack into bowl 4 eggs, chopped green onions, sliced chili, 2 tablespoons of crispy flour, bean sprouts, sautéed oysters, and stir well until the eggs are mixed.
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Frying the eggs
You place a pan on the stove and heat 1 tablespoon of oil, then pour in the eggs, spreading them evenly and frying over medium heat for about 3 – 5 minutes, sprinkling a little bean sprouts on top of the eggs.
After the surface of the eggs is firm, you flip them over and fry for another 2 – 3 minutes to ensure the eggs are cooked evenly, then turn off the stove and serve on a plate for decoration.
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Final product
Delicious oyster fried eggs and bean sprouts with each plump, fresh oyster, fluffy eggs eaten with crunchy bean sprouts. You can dip the oyster fried eggs and bean sprouts with a bowl of fish sauce with garlic and chili for an even more flavorful experience!
How to choose fresh, meaty oysters
- Oyster shell: Choose oysters with tightly closed tops and shells. This ensures the oysters have a lot of meat and retain seawater inside.
- Oyster meat: When opening the shell, if the oyster meat sticks tightly and fills the shell, containing a lot of seawater, then it is a good oyster.
- Tap the oyster shell with your hand; if you don’t hear a sound, the oyster is dead and not fresh.
- Avoid buying oysters that you can easily open the shell, as they are mostly dead. Do not choose oysters with roe as the meat will be bitter and not tasty.
- If buying shucked oysters, press down to check if the meat is still firm. It’s best to buy those packaged in vacuum-sealed bags with clear expiration dates.
How to choose fresh, quality eggs
- It is advisable to choose eggs that have a sturdy, shiny, and attractive shell, and that do not show any rough spots or tiny holes on the surface.
- You can also gently shake the egg to check it; if you hear liquid sloshing inside, do not buy it as that indicates the egg is spoiled.
- Avoid buying eggs with dark, cracked shells, as these have been stored too long and are no longer usable.
It is easy to successfully make 3 delicious fried oyster eggs. This dish will change your family’s menu so it doesn’t become boring. Wishing you success!
