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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Today TasteVN will guide you to make a very delicious, attractive, and easy-to-make stir-fried dish for the whole family on a leisurely weekend. Let’s cook and make this irresistible beef stir-fried vermicelli dish right away!
Ingredients for Beef Stir-Fried Vermicelli Serves 3 people
Beef 200 gr Dried vermicelli 1 bundle (200gr) Spring onions 2 branches Oyster sauce 1 teaspoon Cooking oil 2 tablespoons Soy sauce 1 teaspoon Seasoning powder 2 teaspoons MSG 1 teaspoon
How to choose fresh and delicious beef
- You should choose beef that has a bright red color with white streaks, fine fibers, beautiful marbling, the fat is bright yellow, and has a characteristic aroma of beef when smelled.
- In addition, good beef will feel sticky when touched, and when pressed lightly, it has a certain elasticity without sinking in.
- Avoid buying beef that is dark red, has dark yellow fat, and large fibers as this is old beef, usually tough and not tasty.
- Pieces of beef that are pale, slimy, and have a strange odor should not be purchased as they are poor quality beef.
How to prepare Stir-fried Noodles with Beef
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Prepare the ingredients
To remove the smell of beef, soak the beef in diluted saltwater for about 5 minutes, then take it out and let it drain. After that, slice it thinly to a suitable size and place it in a bowl.
Soak the noodles in cold water for about 20 minutes until soft, then drain them in a basket. You can cut the noodles in half if they are too long.
Cut off the yellow leaves and roots of the green onions, wash them clean, and then chop them into small pieces.
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Stir-fried noodles with beef
Place a pan on the stove, add 1 tablespoon of cooking oil, wait for the pan to heat up, add the beef along with 1 teaspoon of seasoning, and 1/2 teaspoon of monosodium glutamate, stir-fry for about 3 minutes until the beef is medium rare, then transfer it to a bowl.
Reuse the pan that was used to stir-fry the beef, add another tablespoon of cooking oil, all the softened noodles along with 1 tablespoon of oyster sauce and stir-fry for about 3 minutes until the noodles are soft and gradually turn a beautiful shiny brown.
After 3 minutes, add the beef back in to stir-fry together with the noodles along with 1 teaspoon of seasoning, 1 teaspoon of soy sauce, 1/2 teaspoon of monosodium glutamate, stir well so that the noodles and meat absorb the seasoning evenly.
After 5 minutes, taste and adjust the seasoning to your family’s preference, add the green onions, mix gently, and then turn off the stove.
Present the dish on a plate, and you can sprinkle a little ground pepper on top to enhance the aroma and flavor of the dish.
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Final Product
The stir-fried vermicelli with beef is completed, showcasing incredibly appealing colors and flavors.
The vermicelli strands have a perfectly chewy texture seasoned to taste. The beef is tender on the inside, retaining its natural sweetness, while the outside is coated with a rich layer of seasoning. This dish is a reasonable alternative for a day when you’re tired of rice.
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Finally, we have completed the delicious and appealing stir-fried vermicelli with beef for the whole family. Wishing you success with this dish!
*Image and recipe references sourced from Facebook Hòa Oggy.
