-
Preparation
40 minutes
-
Cooking
20 minutes
-
Difficulty
Easy
Stir-fried beef pho is a stir-fried dish that is delicious and nutritious, very pleasing to the palate, suitable for changing the taste of family meals to be more diverse and appealing. Today, let’s cook this attractive dish with Sister Thúy Nguyễn. Wish you success!
Ingredients for Stir-fried Beef Pho For 2 people
Fresh pho noodles 350 gr Beef 200 gr Onion 1 bulb Tomato 2 fruits Garlic 4 cloves Red onion 2 bulbs Green onion 3 sprigs Cooking oil 2 tablespoons Soy sauce 1 tablespoon Common seasoning a little (salt/ seasoning powder/ ground pepper)
How to choose fresh ingredients
How to choose good quality pho noodles
- You can buy either fresh or dry pho noodles for preparation.
- When choosing fresh pho noodles, select smooth noodles that have a fragrant rice flour smell, with a chewy, soft texture that has a certain elasticity when you hold and pull them.
- Avoid choosing noodles that are broken, crumbly, moldy, or have unusual colors or odors.
- You should look for pho noodles at markets, supermarkets, or on reputable e-commerce sites to ensure the quality of the noodles.
- Additionally, you can also try making pho noodles at home following TasteVN’s guide to ensure your family’s health safety.
How to choose fresh and delicious beef
- You should prioritize choosing pieces of beef that are bright red, intermixed with white marbling, with fat that is bright yellow, and the beef fibers should be tender and not too smooth.
- Good beef will have a good elasticity when pressed with your hand, won’t feel sticky, and won’t have any unpleasant or abnormal odors.
- You should avoid buying pieces of beef that are pale green or dark red, with dark yellow fat, and with white spots on the fibers, as these indicate that the meat has been stored for a long time and may not be safe to eat.
How to cook Stir-fried Beef Pho
-
Prepare the ingredients
To make stir-fried pho fluffy and not sticky, you should tear the pho noodles into strands, then wrap them with food wrap and place them in the refrigerator refrigerator for about 30 minutes before stir-frying.
Tomato should be washed, seeds removed, and diced small. Onion should be peeled, washed, and cut into wedges.
Green onions should be cleaned by removing any damaged leaves, washed, and chopped finely. Garlic and shallots should be peeled, rinsed with water, and minced.
-
Prepare and marinate the beef
The beef you bought should be washed thoroughly and allowed to drain, then cut the beef into thin slices.
Tips to prepare beef without a smell- Method 1: Roast a piece of ginger until cooked, smash it, and then rub the ginger on the beef, then rinse with clean water.
- Method 2: You can lightly roast a bulb of shallot, peel it, then pound the shallot, and marinate it with the beef instead of using garlic as is commonly done.
- Method 3: Rub the beef with a little salt, then rinse it clean with water, let it drain, and then prepare it as you like.
See details: How to prepare beef without a smell
You marinate the beef with 1 teaspoon of minced garlic, 1/2 teaspoon of seasoning, 1/2 teaspoon of ground pepper, 1 teaspoon of salt, and marinate for 20 minutes for the meat to absorb the seasonings evenly.
-
Stir-frying pho with beef
You heat up a pan on the stove and add 1 tablespoon of cooking oil along with a little chopped green onion to sauté until fragrant.
Next, you add the pho noodles and stir evenly, then add 1 tablespoon of soy sauce to the pan and season to taste.
You stir-fry over medium heat until the pho is slightly firm and a bit charred, then turn off the heat and transfer the pho to a plate.
You reuse the pan to stir-fry the pho and add 1 tablespoon of cooking oil. When the oil is hot, you add minced garlic and sauté until golden and fragrant, then add the beef to quickly stir-fry over high heat, stirring until the meat is just firm, then transfer to a plate.
Finally, you add the onion to stir-fry in the beef pan for about 2 – 3 minutes over medium heat and then add the tomatoes to stir-fry together. After that, you add the previously stir-fried beef back into the pan and mix everything together for about 30 seconds.
-
Final Product
You serve the rice noodles on a plate and top with the stir-fried beef, garnish with some ground pepper and a few chopped green onions, and you can enjoy it right away.
Stir-fried rice noodles with beef are delicious with soft and chewy noodles along with beef that is stir-fried to just the right taste. You can enjoy this stir-fried rice noodle dish with herbs and soy sauce, lime, and chili for an even more appealing and flavorful dish!
Stir-fried rice noodles with beef are extremely delicious and attractive right at home, and you definitely have to prepare them for the family to enjoy this weekend. Let’s cook with TasteVN and refer to the recipe for this delicious dish!
See details: 2 easy and delicious ways to make stir-fried beef noodles
This is the recipe for stir-fried beef pho that TasteVN sends to you. Imagine a delicious stir-fried beef pho, rich in spices, is a suggestion for your family’s dinner tonight. What are you waiting for? Get into the kitchen and show off your skills now!
