How to Make Sweet Caramelized Bananas That Are Irresistibly Delicious and Simple to Make at Home

How to cook Caramelized Bananas

• 1

  Prepare the bananas

  After purchasing the Sáp bananas, peel them, wash off the latex, and let them drain.

  

  

  

  
• 2

  Boil the bananas

  Put the prepared bananas into a pot, add 1/4 cup of water (rice bowl), 1/2 teaspoon of salt, 1 teaspoon of brown sugar, and boil on low heat for about 5 minutes.

  To make the bananas more chewy and fragrant when caramelizing, after boiling, take the bananas out and place them in the fridge refrigerator for 5 – 10 minutes.

  

  

  

  
• 3

  Caramelized Bananas

  Put into pot 1/3 cup of water (rice bowl), 2 teaspoons of brown sugar, turn on the stove, and heat until the sugar dissolves.

  Next, add the bananas and roll them evenly so that the sugar coats the outside of the bananas. Caramelize the bananas on low heat for about 8 – 10 minutes, then squeeze in the juice of 1/2 lime.

  Continue to caramelize for another 2 – 3 minutes, then turn off the stove, transfer to a plate, and enjoy.

  

  

  

  
• 4

  Finished Product

  Now you have delicious caramelized bananas that are both chewy and fragrant to enjoy. The bananas are not overcooked, so they retain their chewy texture and sweet syrup inside, combined with a layer of sweet brown sugar coating the outside, creating an irresistible snack that you must try!