Quail eggs braised with chicken thigh mushrooms is a braised dish that is simple to make, yet flavorful and delicious, making many people fall in love with it. Today, let’s showcase our cooking skills by cooking two delightful dishes of quail eggs braised with chicken thigh mushrooms and quail eggs braised with straw mushrooms and tomatoes, refreshing your family’s daily menu!
1. Quail Eggs Braised with Chicken Thigh Mushrooms
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Preparation
20 minutes
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Cooking
45 minutes
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Difficulty
Easy
Ingredients for Quail Eggs Braised with Chicken Thigh Mushrooms Serves 2
Chicken thigh mushrooms 200 gr Quail eggs 20 eggs Green onions 4 stalks Shallots 5 bulbs Garlic 4 cloves Chili 1 piece Fish sauce 1 tablespoon Coloring sauce 1 teaspoon Cooking oil 2 tablespoons Green pepper 2 tablespoons (fresh type) Common spices a little (salt/ seasoning/ monosodium glutamate)
How to Choose Fresh and Delicious Chicken Thigh Mushrooms
- You should choose mushrooms that are brightly colored, with a length of 12 – 15 cm.
- Prefer those with intact caps, shiny brown color, and no scratches.
- Avoid those with unusual dark spots on the surface.
How to make Braised quail eggs with chicken thigh mushrooms
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Prepare the ingredients
Trim any dark or soft parts from the chicken thigh mushrooms.
In a bowl, add 1 teaspoon of salt and 500ml of cold water, stir gently until the salt dissolves completely, then add 200g of chicken thigh mushrooms to eliminate their odor.
After soaking the mushrooms for about 10 minutes, take them out, rinse briefly with cold water, and cut into bite-sized pieces.
Peel the shallots and garlic, wash them, and then finely chop. For the green onions, remove the yellowing leaves, wash them, and cut them into small pieces, separating the green parts from the white parts.
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Boil and peel quail eggs
Put the quail eggs into a pot containing about 500ml of water, place it on the stove, bring to a boil and boil the eggs for about 20 minutes. After the eggs are cooked, carefully transfer the quail eggs into a bowl of cold water to cool them down.
Once the eggs are cool, carefully peel off the eggshell and place the eggs into a bowl.
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Marinate the mushrooms
To marinate the mushrooms, add all the minced shallots and chopped green onions into a bowl, then add 2 tablespoons of fresh green pepper, 1/2 teaspoon of salt, 1 teaspoon of seasoning powder, 1/2 teaspoon of monosodium glutamate, 1 tablespoon of fish sauce, and 1 teaspoon of color sauce into it, and mix this mixture well.
Next, add the mushrooms and quail eggs into the mixture, mix it up, and marinate for about 20 minutes.
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Stew quail eggs and mushrooms
Place a pan on the stove, add 2 tablespoons of cooking oil, wait for the oil to heat up, then add garlic and sauté until fragrant, then add mushrooms and eggs to stew.
Pour in about 100ml of water, then stew for about 15 minutes, season to taste for your family, then turn off the heat, sprinkle chopped green onions and sliced chili on top.
Plate the stew and enjoy!
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Final product
The quail eggs stewed with chicken thigh mushrooms after completion have a beautiful brown color, the stew sauce is rich, harmoniously combining various ingredients, giving you a dish full of flavor.
The soft and fatty quail eggs combined with the crispy mushrooms infused with flavor will surely make your family’s meal more appealing.
2. Quail Eggs Braised with Straw Mushrooms and Tomatoes
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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Quail Eggs Braised with Straw Mushrooms and Tomatoes For 2 people
Quail eggs 25 eggs Straw mushrooms 150 grams Tomatoes 3 fruits Cilantro 1 stalk (Vietnamese coriander) Horn chili 1 fruit Shallots 2 bulbs Cooking oil 2 tablespoons Fish sauce 1 tablespoon Seasoning powder 1 teaspoon Salt/ seasoning granules a little
How to Choose Fresh Ingredients
How to choose fresh straw mushrooms
- You should choose fresh mushroom buds that have not yet bloomed and are of even size.
- Prioritize choosing mushroom buds that are black or gray, and feel firm to the touch.
- Do not choose mushroom buds that are bruised, scratched, or darkened.
How to choose fresh and delicious tomatoes
- You should choose tomatoes with a shiny skin and bright red color.
- Prioritize selecting tomatoes with a fresh green stem that is tightly attached to the body of the tomato.
- Additionally, do not choose tomatoes that are bruised or still green!
How to make Quail eggs braised with straw mushrooms and tomatoes
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Prepare the ingredients
Cut off the stems of the tomatoes, wash them clean, then cut into wedges and continue to cut them in half. Peel the shallots and slice them thinly.
Remove the stems from the chili peppers, wash them clean, and then slice them thinly. Wash the cilantro and chop it finely.
To eliminate the odor of the mushrooms, soak the mushrooms in a bowl of diluted salt water for about 10 minutes, then remove and rinse with clean water. Next, cut the mushrooms in half.
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Boil and peel quail eggs
Wash the quail eggs thoroughly and then put them in a pot to boil. Once the eggs are cooked, carefully remove them and place them directly into cold water. Wait for the water to cool before peeling off the shell.
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Braised quail eggs and mushrooms
Place a pot on the stove, add 2 tablespoons of cooking oil, and wait for the oil to heat before adding in the shallots and frying them until golden. Next, add the tomatoes and stir well.
When the tomatoes are soft, season with 1 teaspoon of seasoning powder, 1/4 tablespoon of seasoning granules, and 1 tablespoon of fish sauce, and continue to stir until the tomatoes are soft, then add 100ml of water.
Next, when the tomato sauce boils again, add the quail eggs, simmer for about 5 minutes, then add the mushrooms and braise for another 5 minutes, adjust the seasoning to your family’s taste, and then turn off the heat.
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Finished Dish
Quail eggs stewed with straw mushrooms and tomatoes have an eye-catching color, rich flavor, sweet and slightly sour, making you fall in love, especially when eaten with hot rice.
The quail eggs are soft and creamy, absorbing the flavors that blend with the sweet mushrooms, crunchy and certainly will stimulate your appetite to eat more.
How to choose fresh and delicious quail eggs
- You should choose eggs with a shiny, intact shell.
- Prioritize selecting eggs that do not make any noise when shaken!
- You should not choose eggs that are cracked or have a dented shell, as they can easily spoil.
How to quickly and simply peel quail eggs
- Step 1: Place the eggs in a pot of water and boil them until fully cooked.
- Step 2: Remove the quail eggs and place them in a box or food container, close the lid and shake well.
- Step 3: Carefully take the eggs out and peel off the slightly cracked shell.
- Step 4: Rinse with water to ensure there are no shell remnants on the quail eggs.
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With the detailed instructions above, you can easily complete 2 dishes of braised quail eggs with mushrooms, chicken thighs and braised quail eggs with straw mushrooms and tomatoes that are very attractive, delicious, and unique, making everyone crave them. Quickly save the recipe and share it so more people can know!
