1. Milk tea with whipping cream
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Preparation
5 minutes
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Cooking time
20 minutes
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Difficulty
Easy
Ingredients for Milk tea with whipping cream For 1 cup
Black tea 1/2 tablespoon Whipping cream 2 tablespoons Fresh milk 250 ml Water 250 ml Sugar 1 tablespoon
Ingredient image
How to make Milk tea with whipping cream
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Cooking milk tea with whipping cream
Put another pot on the stove, pour 250ml of fresh milk in and bring to a boil. When the milk is boiling, add 3 tablespoons of black tea.
Boil until this mixture boils, then add 2 tablespoons of whipping cream, stir gently, and cook for another 3 minutes. After 3 minutes, pour into glass, stir gently, and enjoy.
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Finished Product
Milk tea with whipping cream is a delicious, attractive, and rich drink that has a wonderful tea aroma. The milk tea has a moderate sweetness and is easy to prepare, making it a great suggestion for afternoons when you need an energy boost.
2. Jelly Milk Tea with Whipping Cream
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Preparation
20 minutes
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Cooking
45 minutes
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Difficulty
Easy
Ingredients for Jelly Milk Tea with Whipping Cream Serves 2
Black tea 50 gr Whipping cream 250 ml Gelatin powder 15 gr Fresh milk 250 ml Condensed milk 150 ml Cane sugar 80 gr Boiling water 750 ml
What is Gelatin?
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Gelatin is a product extracted from collagen found in the bones and skin of animals. The skin or bones of animals undergo a very thorough processing from the cleaning of raw materials to the stage of becoming gelatin that can be used in food.
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Gelatin is produced in two common forms: gelatin powder and gelatin sheets. Gelatin can be seen as a type of protein that is odorless and tasteless, but there is also a type that has a slightly yellowish color.
- You can easily buy gelatin at baking supply stores or purchase it online on reputable e-commerce websites.
How to make Milk Tea Jelly with Whipping Cream
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Steep the tea
Add 50g of black tea to a bottle, pour in about 750ml of boiling water, and steep the tea for about 5 minutes.
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Mixing and freezing jelly
Add 80gr of cane sugar into a bowl, then add 630ml of black tea and 15gr of gelatin powder, stir well and then pour in 250ml of fresh milk, and stir again. Use a sieve to remove any lumps, then pour the jelly mixture into molds and place in the refrigerator for 30 minutes.
Note: You should add the tea while it’s still warm to help dissolve the gelatin powder more easily!
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Making milk tea
Add 250ml of whipping cream, 150ml of condensed milk, and 120ml of black tea, stir well to mix all the ingredients together. Then place it in the refrigerator until ready to drink.
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Completion
After about 10 minutes, the jelly has set, carefully cut it into small pieces. Take the milk tea out, add the jelly and mix well. Next, scoop it into cup and enjoy immediately!
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Final Product
Milk tea with jelly and whipping cream is an incredibly perfect combination of tea, milk, and whipping cream with a characteristic aroma and rich flavor. This milk tea will definitely captivate anyone from the first sip.
What is whipping cream?
- Whipping cream is a type of fresh cream made from whole milk that has not been separated from butter and contains no sugar.
- When enjoying whipping cream, you will experience its characteristic rich and fragrant flavor.
- Whipping cream is often used to make cake frosting, milk foam, or as a topping for blended drinks.
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With just a few basic steps, you can successfully make 2 ways to make milk tea with whipping cream that are delicious and incredibly appealing to treat your friends over the weekend. Quickly save the recipe and try it out!
