Bubble tea is a favorite drink for many people on hot days. If you’re concerned about buying milk tea outside not being hygienic or safe, then cooking with TasteVN, let’s learn 2 ways to make bubble milk tea with cheese jelly at home!
1. Cheese jelly milk tea
-
Preparation
5 minutes
-
Cooking
30 minutes
-
Difficulty
Easy
Ingredients for Cheese Jelly Milk Tea For 4 people
Agar powder 10 gr Black tea 100 gr Laughing Cow cheese 2 pieces (slices) Sugar 450 gr Powdered milk 400 gr Ice cubes a little
How to make Cheese Jelly Milk Tea
-
Cook the jelly powder
First, mix together 10gr of jelly powder and 100gr of sugar.
Next, place a pot on the stove, add 600ml of water, and bring it to a boil. Then, gradually add the jelly mixture into the pot while stirring continuously to dissolve the powder evenly. Continue stirring as the mixture dissolves and boils for about 7 – 10 minutes.
-
Pour the cheese jelly into molds
Pour a layer of jelly into half of the mold and let it sit for about 1 minute for the jelly surface to set.
Next, place a cheese cube in the center, then fill the mold with the remaining jelly mixture. Place it in the refrigerator for about 1 hour for the jelly to completely set.
-
Tea Steeping
Boil 1 liter of hot water, then turn off the heat, add 100g of black tea to the pot, stir well, and steep for 30 minutes.
After 30 minutes, pour the mixture through a sieve to filter out the tea extract.
-
Making Milk Tea
Add 350g of sugar, 400g of powdered milk, and 1 liter of filtered tea into a large bowl, then stir until the sugar completely dissolves. Next, strain this mixture through a sieve once more for a smoother texture.
-
Final Product
Add some ice cubes, milk tea, and finally add the cheese jelly to enjoy.
The cheese jelly milk tea is cool, fragrant, sweet, and appealing, served with chewy jelly and rich cheese, it’s simply delicious!
2. Cheese foam pearl milk tea
-
Preparation
10 minutes
-
Processing
30 minutes
-
Difficulty
Easy
Ingredients for Cheese foam pearl milk tea For 4 people
Tapioca flour 180 gr Rice flour 30 gr Cocoa powder 15 gr Green tea powder 10 gr Gelatin powder 5 gr Black tea bags 6 pieces (pack) Laughing Cow cheese 2 pieces Sugar 75 gr Strawberry syrup 70 ml Blueberry syrup 250 ml Condensed milk 100 gr Ice cubes A little
Where to buy strawberry syrup and blueberry syrup?
- You can easily find strawberry syrup and blueberry syrup at markets, supermarkets, grocery stores, baking ingredient shops, mixing ingredient shops, or purchase them on reputable e-commerce websites.
- In addition, you can also visit the nearest TasteVN supermarket to buy strawberry syrup and blueberry syrup or buy online on the TasteVN website for more convenience.
Tools to use
How to make Cheese Foam Pearl Milk Tea
-
Mixing the pearl flour
Add 60g of tapioca flour, 10g of regular rice flour, 20g of sugar, 15g of cocoa powder, and 70ml of hot water into a bowl and mix well until the ingredients stick together. Next, use your hands to knead the flour evenly to form a homogeneous, smooth, and elastic mass.
Then, add 60g of tapioca flour, 10g of regular rice flour, 10g of green tea powder, 20g of sugar, and 70ml of hot water into a new bowl. Continue kneading the flour to form a smooth and elastic mass.
Take a new bowl, then add 60g of tapioca flour, 10g of regular rice flour, 20g of sugar, 70ml of heated strawberry syrup, and knead the flour into a mass.
-
Shaping and boiling the pearls
Divide the green tea, strawberry, and cocoa powder mixture into small bite-sized balls and roll them into shapes.
Boil a pot of water, then gradually add each portion of the flour to cook until they float on the water’s surface, indicating they are cooked. After the pearls are cooked, use a slotted spoon to remove them to a bowl.
-
Cooking jelly powder
Place a pot on the stove, add 250ml of blueberry syrup, 50ml of water, and 5gr of jelly powder, then stir well until the jelly boils and completely dissolves.
-
Pouring the cheese jelly into molds
Cut 2 pieces of cheese into many small square cubes. Next, evenly arrange the cheese into the molds.
Then, pour the blueberry jelly mixture into the molds and let it set in the refrigerator for 2 hours.
After 2 hours, use a knife to cut the jelly into small pieces containing the cheese filling inside.
-
Make milk tea
Put 1.2 liters of hot water, 6 bags of black tea bags, 100g of condensed milk, and 1 tablespoon of sugar into a large bowl. Stir well and crush the tea to extract all the essence.
-
Final product
Put the types of tapioca into a glass, add cheese jelly, ice cubes, and then pour in the milk tea to enjoy.
The cheese milk tea with tapioca will give you the taste of fragrant tea, creamy sweetness, chewy tapioca, and crunchy jelly, which is extremely delicious.
Tips for storing homemade milk tea and cheese jelly
- Milk tea should be tightly covered and placed in the refrigerator refrigerator for at least 4 hours to enhance the rich, fragrant, and delicious taste of the tea.
- After making cheese jelly, if there is any leftover, put it in a container and store it in the refrigerator along with the milk tea, to be used within 3 – 5 days.
- When serving milk tea, be sure to stir it well before drinking and store it in the refrigerator for a maximum of 3 – 4 days.
- However, if milk tea is left out for too long, it may separate or change in flavor, so you should use it as soon as possible!
See more:
The dish cheese foam milk tea is not only delicious and fragrant but also safe and hygienic, you can make it yourself to enjoy without having to go out to buy it. TasteVN wishes you success!
