Grilled sea bugs are the most common preparation method found in restaurants. There are 2 ways to make this dish using an air fryer, which is extremely simple. Discover the recipe now with Cooking tips.
1. Grilled sea bugs with scallions
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Preparation
10 minutes
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Cooking
35 minutes
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Difficulty
Easy
Ingredients for Grilled Sea Bugs with Scallions For 1 person
Sea bug 1 piece Scallions 200 gr Roasted peanuts 300 gr
How to prepare Grilled Sea Bugs with Scallions
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Prepare the sea bugs
Make a small cut in the body of the sea bug and remove the black intestines. Then wash the sea bug thoroughly with water.
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Grilling sea bugs for the first time
Place the sea bugs in the air fryer, grill for 15 minutes at 200 degrees.
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Making onion oil
Chop the green onions finely, pour hot cooking oil over them to create onion oil.
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Grilling sea bugs for the second time
After 15 minutes of grilling, open the air fryer, and add onion oil to the belly of the sea bugs.
Grill for another 20 minutes.
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Presentation
Arrange the sea bugs on a plate and sprinkle roasted peanuts on top of the onion oil to finish.
Eat the sea bugs with a spoon to fully experience the rich flavor of the sea bug meat, the creaminess of the peanuts, and the fragrant aroma of the onion oil.
2. Grilled sea bugs
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Preparation
10 minutes
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Cooking
35 minutes
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Difficulty
Easy
Ingredients for Grilled Sea Bug Serves 1
Sea bug 1 piece Fish sauce a little Garlic and chili a little
Required Tools
Air fryer, plate,…
Ingredient Images
How to Prepare Grilled Sea Bug
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Prepare the sea bug
Cut open the belly and remove all the black innards inside. Then rinse thoroughly with water several times.
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Grill the sea bug
Place the sea bug belly up in the air fryer, set the time for 35 minutes at 200 degrees.
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Enjoy
Grilled sea bug can be enjoyed with garlic chili fish sauce or green chili salt dip.
See more:
Above are 2 super delicious and attractive ways to make grilled sea snails. Try it at home to enjoy and feel it!
