Roasted duck is a grilled dish that is deliciously appealing with its golden, fragrant, shiny skin and firm, juicy meat, providing you with a complete weekend dinner. Today, let’s cook with TasteVN to immediately make 2 simple microwave roasted duck recipes!
1. Pepper-marinated duck roasted in the microwave
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Preparation
15 minutes
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Cooking
50 minutes
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Difficulty
Easy
Ingredients for Pepper-marinated duck roasted in the microwave Serves 4
Duck thighs 4 pieces (quarter thighs) Ground pepper 1 tablespoon Dark soy sauce 1 tablespoon Honey 2 tablespoons Cooking oil 2 tablespoons Seasoning 3 tablespoons
What is dark soy sauce? Where to buy it?
- Dark soy sauce is a type of seasoning similar to soy sauce; however, dark soy sauce is sweeter and helps create a darker color when marinating food compared to soy sauce.
- Dark soy sauce is often used as a dipping sauce or for marinating meats for grilling, roasting, or frying.
- You can buy dark soy sauce at Chinese grocery stores, large supermarkets, or order it from reputable e-commerce sites.
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Tools needed
How to make pepper-marinated duck roasted in the microwave
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Prepare the duck meat
First, wash 4 duck thighs thoroughly, then use a dry paper towel to pat them dry and place them in a large bowl for marinating.
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Marinate the duck meat
Next, mix 1 tablespoon of ground pepper and 3 teaspoons of seasoning into a bowl, put on plastic gloves, and thoroughly coat the duck meat with the seasoning.
Then, drizzle 1 tablespoon of dark soy sauce, 2 tablespoons of honey, and 2 tablespoons of cooking oil directly onto the duck thighs, massage well, and let it marinate for about 10 – 15 minutes for the meat to absorb the flavors.
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Microwave Roasted Duck
Place the marinated duck thighs in the middle of the baking paper and add about 3 tablespoons of water, then wrap it tightly and microwave it.
Roast the duck thighs at a high temperature for about 15 – 20 minutes, then let the duck stay in the microwave for an additional 25 minutes to cook through with steam before taking it out.
Transfer the roasted duck thighs to a tray covered with aluminum foil and use a torch directly for about 5 minutes until the skin is crispy.
Tip: You can skip the torching step after roasting if you don’t have a torch. The duck roasted in the microwave is fully cooked with soft crispy skin. If you prefer the skin to be very crispy, then go ahead and torch it!
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Finished Product
So, the dish of marinated duck with pepper cooked in the microwave is ready. Place the duck leg on a plate and garnish with fresh green lettuce to enjoy!
The duck meat is simply seasoned but extremely flavorful and appealing. The crispy and tender layer is soaked in the grilling sauce, while the meat inside is soft, fragrant, and enticing. Tasting a piece, you will feel the harmonious flavors and the strong, aromatic scent of the distinctive pepper that fills the nostrils.
2. Duck marinated with oyster sauce cooked in the microwave
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Preparation
40 minutes
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Cooking
45 minutes
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Difficulty Level
Easy
Ingredients for Duck marinated with oyster sauce cooked in the microwave Serves 3 – 4 people
Duck 1/2 piece Oyster sauce 3 tablespoons Honey 3 tablespoons Spicy chili 2 pieces Garlic 5 cloves Shallots 1 bulb Ginger A small amount Annatto powder 1 tablespoon Soy sauce 2 tablespoons Lemon juice 2 teaspoons Common seasoning A small amount (salt/ sugar/ seasoning powder)
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How to Prepare Microwave Roasted Duck Marinated in Oyster Sauce
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Prepare the Duck Meat
First, to eliminate the unpleasant smell of duck meat, rub the meat thoroughly with 1 tablespoon of salt and a few smashed ginger slices for about 5 – 10 minutes, then rinse it well.
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Prepare Other Ingredients
Shallots and garlic should be washed, peeled, smashed, and finely chopped.
Wash the chili peppers, remove the stems, and chop them finely like the shallots and garlic.
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Marinating duck meat
Marinate the duck meat with a spice mixture that includes: minced shallots, 1/2 part minced garlic, 1/2 part finely chopped chili, 2 teaspoons of seasoning powder, 3 tablespoons of oyster sauce, 1 tablespoon of honey, and 1 tablespoon of red color powder.
Next, put on plastic gloves and evenly apply the marinade to the meat, then let it sit for about 30 minutes for the meat to absorb the spices.
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Grilling duck meat in the microwave
Place the marinated duck on a rotating plate and put it in the microwave to grill.
For the first time, grill the duck at high temperature for about 15 minutes, then turn it off and let the meat rest for 5 minutes, at this point drizzle another 2 tablespoons of honey evenly over the duck skin.
For the second time, continue grilling the duck at the same temperature for another 15 minutes, then open the microwave and use a knife to gently cut into the meat to check if it is cooked properly. When the meat is cooked, take it out onto a cutting board to chop into bite-sized pieces.
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Make dipping sauce for roasted duck
Add the remaining minced garlic and chili into a bowl, then add 2 tablespoons of soy sauce, 1 tablespoon of sugar, and 2 teaspoons of lemon juice, then stir well until the mixture is combined.
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Final product
The duck meat marinated with oyster sauce roasted in the microwave has an eye-catching color and a very appealing aroma. The meat is firm, moist, and tender with crispy skin that absorbs the savory and sweet flavors perfectly.
When eating, you can enjoy it with a bit of pickled vegetables and remember to dip it in soy sauce to fully experience this perfect deliciousness!
How to choose good ducks
For whole ducks
- When choosing a whole duck, you should select those with smooth feathers, that are still healthy, active, and lively.
- Choose ducks that are fully grown, with a round breast which will have more meat, and select those with thick skin on the neck and belly.
- You can try pulling the two wings of the duck together; if they are just enough to cross each other, then you should buy it.
- Avoid choosing ducks with fluffy feathers as they may be molting or not necessarily healthy.
For pre-prepared ducks
- You should choose ducks that have just been slaughtered; the outer skin should be a yellow color, not too dark, mottled, or have many unusual bruises.
- Pressing on it, you should feel that the duck is firm, elastic; do not choose those that deform when pressed, as that meat may have been water-injected.
So, with just a few simple steps, you have 2 ways to make roasted duck in the microwave that are extremely delicious and appealing, easily done right at home. TasteVN wishes you success and a complete family meal!
