How to make honey jelly – a super hot honey jelly recipe that is easy to succeed from the first try. Go to the kitchen with TasteVN to try making this sweet dessert to see how it turns out!
1. Honey jelly from honey
-
Preparation
10 minutes
-
Difficulty
Easy
Ingredients for Honey jelly from honey For about 250ml of jelly
Honey 500 ml
How to choose honey for honey jelly
- You should choose to buy pure liquid honey that has a light brown color, not thick, with a dark brown color and a strong aroma like that of pure forest honey.
- You should not choose unusually thick honey; when pouring honey, pay attention to the flowing drops, which should flow evenly and typically sink rather than spill over the surface.
Tools needed
Non-stick frying pan, plastic bottle, spatula,…
How to make Honey Jelly from honey
-
Boil the honey
First, place a pan on the stove and heat it, then add 500ml of honey and bring it to a boil.
When the honey starts to boil, immediately reduce the heat, stirring continuously with a spatula until the honey mixture turns a darker brown color.
Tip: You can use a bowl of ice water and drop a little honey in to see if it solidifies, then take it out. If you squeeze it and find the honey is soft and stretchy without breaking apart, it means the honey has been cooked to perfection.
-
Pour the honey into a bottle and chill
After boiling, let the honey cool completely, then start pouring the mixture into a plastic bottle and seal it tightly. Next, place the honey bottle in the refrigerator refrigerator to chill.
-
Final Product
The cooled honey jelly has a brown color that looks very attractive; when squeezed from the bottle, it achieves the right chewy consistency, and when eaten, it has a moderate chewiness that is very enjoyable. The honey flavor is sweet and extremely delicious.
2. Honey jelly from sugar
-
Preparation
15 minutes
-
Difficulty
Easy
Ingredients for Honey jelly from sugar For about 500ml of jelly
Sugar 300 gr Corn syrup 300 gr Food coloring yellow A little Food coloring orange A little
How to Make Honey Jelly from Sugar
-
Boil Sugar Water
First, place a pan on the stove and pour in 300g of sugar, 300g of corn syrup, and 150g of clean water, then bring it to a boil. Stir the mixture continuously with a spoon until the sugar mixture starts to become clear and thickens.
Tip: You can check if the sugar is cooked properly by scooping 1 spoon of the sugar mixture into a bowl of ice water and letting it sit for 1 minute. If, when squeezed, the sugar feels sticky and soft enough to mold, then it is successful.
-
Stir in Color
After boiling the sugar mixture, pour it into a measuring cup to cool slightly.
Next, add 1 – 2 drops of yellow food coloring and 1 – 2 drops of orange food coloring, then stir to dissolve the colors evenly into the melted sugar mixture.
-
Pour into a bottle and chill
Next, when the sugar mixture has completely cooled, you can pour it into a plastic bottle and close the lid tightly, then place it in the refrigerator refrigerator to freeze.
-
Final product
No need for honey, but we can still make honey jelly from sugar that has an attractive color, chewy texture, and sweet taste just like real honey.
Honey jelly from sugar is chewy and sticky, with a refreshing sweet flavor along with a hint of corn syrup aroma that is very appealing.
See more:
So TasteVN has completed the guide for you on 2 ways to make honey jelly that are extremely simple and easy to make at home. What are you waiting for? Let’s make it right away and enjoy the sweetness from this delicious, sweet jelly dish.
